QUEEN OF MARGAUX AND BORDEAUX
Château Margaux is situated in Haut-Médoc on right side of the so-called "Route de Vin", just when you're about to leave Margaux village, and you have to walk app. 1 km to reach the cellars of the property. Vines grow on soil with the upper gravelly layer containing quartz and siliceous stones and subsoil consisting of fine grade of gravel mixed with clay and sand. Grape varieties used are Cabernet Sauvignon (75 %), Merlot (25 %) and Cabernet Franc + Petit Verdot (5 %). Vines are on average 35 years old, and vinification is carried out in wooden vats. Wine matures 18-24 months in 100 % new oak.
Chateau Margaux offers wine-lovers a wonderful mixture of race, elegance and finesse, added one of Bordeaux's most captivating bouquets. It is like to see a ballet dancer make pirouettes with grace and style. This property has light subsoil, which brings forward finesse and the refined impression in Merlot. Cabernet Sauvignon contributes with backbone, depth and body. It also offers extraordinary structure, nuance richness and stunning length. A true Queen of Bordeaux!
Sadly, the true gentleman and sophisticated winemaker, Paul Pontallier, who had managed Chateau Margaux since 1988, passed unexpectedly away in the end of March 2016, just before start of primeur tastings of 2015 vintage, which turned out to be his last.
Subdued light, great atmosphere and Paul Pontallier pouring beautiful 2010 vintage of his. 2009 and 2008 Margaux wait for their turn. September 2011
2016 Margaux (barrel sample) 97p
Tasted in April 2017. It didn't show the heights of otherworldy 2015 but still had genuine spark of blue/blackberries, seamless structure and sophisticated touch. Pure elegance and finesse here!
2015 Margaux (barrel sample) 98-100p
Grand Vin is 38% of total crop and composed of 87% Cabernet Sauvignon, 8% Merlot, 2% Petit Verdot and 3% Cabernet Franc. Exceptional concentration, richness and complexity, super strong backbone, elegant and sophisticated, perfectly balanced, incredibly aromatic, extraordinary finish. For sure, this is wine of the 2015 vintage in red. A great, great testimony/hommage to Paul Pontallier!
2014 Margaux (barrel sample) 95-96p
Tasted twice - last time in October 2015. Consistent notes. Lot of freshness, strong, oaky, splendid depth, peppery on the palate, long aftertaste. More masculine wine this term from this property thanks to perfectly ripe Cabernet Sauvignon.
2013 Margaux (barrel sample) 93p
Tasted twice - last time in April 2014. Consistent notes. This wine is 100% C.Sauvignon was lighter than usual with smooth, silky tannin, soft fruit, polished texture. Normally, Grand Vin contains Merlot, but winemaking stuff didn't value the Merlot parcel in question to have quality worth putting it in Grand Vin. It went instead into Pavillon Rouge. So my rating is more based on reputation than on actual appearance, because I think Margaux with put on weight when in bottle.
2012 Margaux 95p
Tasted twice - last time in November 2015. 87% C.Sauvignon, 10% Merlot, 2% C.Franc and 1% P.Verdot. Consistent notes. From barrel, this wine had very aromatic and intense black cherries on the nose, lush and seductive on the palate, refined, velvety texture, rich and with long finish. In November 2015, this wine was even better, unresistible with chocolate, cocoa, fabulous nose, classy and silky everywhere. In top two of 1.Growths in this vintage.
2011 Margaux (barrel sample) 95-96p
Tasted in April 2012. This wine offered elegance, finesse and refinement to very high degree, velvety black cherry fruit and fat tannin, and long, long caressing finish. Once again an essence of class and style.
2010 Margaux (barrel sample) 98-100p
Tasted twice - last time in September 2011. Consistent notes. Great elegance and class, stunning depth and structure, velvety, sweet cherries, wonderful balance, great depth, extremely long and lingering aftertaste. Heavenly stuff.
2009 Margaux 100p
Tasted three times - last time in January 2017. Consistent notes. What a jaw-dropping wine! My friend told me that this wine stole his heart, but obviously it took mine too. Wonderful, penetrating, extremely intense and deep nose of black cherries and grated Varlhona chocolate. Paul Pontalier said that the nose of this wine reminded him of 1953 Margaux and I couldn't agree more! Did taste this wine in 1990 and the fragrance of it is sensantional. Back to 2009 – great distinction, seamless, sophisticated, extremely long with many layers and with lingering velvety aftertaste. Flamboyant and breathless wine. 5 and a half year later since last tasting of this wine, in January 2017, it is still a true paradise/eternal flame. Possibly the best 1.Growth in this vintage.
2008 Margaux 97p
Tasted three times - last time in September 2011. Consistent notes. I own few bottles of this wine and was curious to see how it fared. It started with great notes of cherries, freshness, seamless structure and great minerality. Not as flamboyant as 2009, but still classy and stylish wine with great personality. Wonderfully balanced and with excellent acidity. After tasting it, I've every reason to jump with joy, having purchased this wine primeur at 1/5 of the price of 2009 vintage or 1/7 of the price of 2010 vintage.
2007 Margaux 92p
Tasted four times times - last time in October 2009. Consistent notes. This wine was as pretty and light on feet as slim and young ballerina, had beatifully aromas of violets and roses, enchanting elegance and finesse. Seductive like h.... and still improving. At least 15 more years to cellar this wine.
2006 Margaux 98p
Tasted four times - last time in October 2009. Consistent notes. It impressed with great intensity of flavours, power, refinement and sophisticated touch. Great, great classic wine for the property. Paul Pontalier simply adore this vintage. This wine is long term runner - will be major fire-works in 20-30 years time.
2005 Margaux 99p
Tasted three times - last time in October 2015. Consistent notes. This wine was like eternal flame, pure poetry, radiating and shining. This vintage at Château Margaux has an incredible charisma, style, elegance, depth and length. Seamless wine-making - but what could be done wrong with so extravagantly prima ripe and rich grapes Mother Nature provided Bordeaux with in 2005?!! Angels sing and sing and sing and .... for the next 30-50 years. A bit closed in October 2015 and therefore not in full blossoming.
2004 Margaux 95p
Tasted twice - last time in October 2008. Consistent notes. 78% C.Sauvignon + 18% Merlot + 2% P.Verdot/C.Franc. This wine hasd turned out to be another classic - perfectly ripe fruit, stunning richness, extremely elegant and finesse, fleshy and long. Wonderful stuff. 1/3 or more of the price for 2005 and 2006. 20-25 years horisontally in the cellar.
2002 Margaux 93p
Tasted twice - last time in October 2008. It was served during harvest lunch at Château Margaux. Terrfic effort for the vintage with well-know elegance and finesse, round, very feminin, pure elegance and very fine intensity. Very, very enjoyable already now, but can keep for 10-15 more years.
1986 Margaux 97-98p
Tasted in April 1989. Black red colour. Cabernet Sauvignon in full blossom here, this wine is dense, strong, intense and revealing incredibly big potential! Wait and see!
1985 Margaux 88p
Tasted three times - last time in November 2015. Consistent notes. Tasted on three diffrent occassions this year (2015) and with same TNs - light and a bit anonymous, round, charming and balanced. Paul Pontallier, the successful manager of Ch. Margaux, arrived at the property first in 1988.
1961 Margaux 96p
Tasted four times - last time in February 1991. Very complex and intense, immense depth and supporting tannin and lush fruit. Wonderful balance, elegance and finesse. A truly great wine!
1959 Margaux 90p
Tasted in October 1994. Deep red. Mature nose with much sweetness. Charming, elegant and long. Smooth and graceful on the aftertaste. Delightful wine.
1953 Margaux 100p
Tasted in December 1990. Fantastic nose of truffles and cherries. Incredible finesse, elegance and sophisticated charisma. This is perfect wine and old Bordeaux showing how it can seduce wine-lovers. Wow!
1947 Margaux 96p
Tasted in April 1989. Very intense and refined nose of raspberry drops. Delicate and delicious on the palate, incredibly complex and captivating wine. Breathtaking stuff.
2016 Pavillon Rouge (barrel sample) 93p
Tasted in April 2017. Impressed a lot with excellent aromatic nose of black fruit, dense structure, splendid complexity, silky fruit and tannin, splendid concentration and length.
2015 Pavillon Blanc (barrel sample) 93p
Tasted in April 2017. It showed freshness, excellent acidity and fine complexity. Splendid structure and length.
2015 Pavillon Rouge (barrel sample) 93-94p
Tasted in April 2016. Represents 23% of total crop and is 74% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot and 1% Cabernet Franc. Probably one of the very best wines ever produced at the property. Big concentration, intensity, very strong backbone, a lot of of silky fruit and tannin, excellent acidity and stunning finish.
2015 Pavillon Blanc (barrel sample) 94p
Tasted in April 2016. Small yield, only 20 hl/ha, 100% Sauvignon Blanc which reached 14% in alcohol (perfect ripeness). 2015 vintage is first one with organic treatment in the vineyard. Aromatic and fresh, significant scent of acacia and grapefruit, rich, refined and with great acidity. Awesomely long finish. Best Pavillon Blanc ever for me. 94p.
2014 Pavillon Rouge (barrel sample) 91-92p
Tasted twice - last time in October 2015. Consistent notes. Strong and meaty wine with very good bite and grip, nice acidity, structure and complexity. Firm aftertaste.
2013 Pavillon Rouge (barrel sample) 88p
Tasted twice - last time in April 2014. Consistent notes. This wine, (84% C.Sauvignon, 10% Merlot, 4% P.Verdot and 2% C.Franc) showed light texture, soft fruit with catchy sweetness and ripe tannin. Fine balance and soft fruity aftertaste.
2012 Pavillon Rouge (barrel sample) 91p
Tasted in April 2013. (34% of whole production) displayed cherry nose, fresh, seductive and silky fruit. Soft texture and fine fruity finish. Fine balance. Well-made.
2012 Pavillon Blanc (barrel sample) 92p
Tasted in April 2013. yield 29 hl/ha and only 30% of the harvest became PBdM. Intense flavors of apples and acacia flower, splendid acidity and minerality, freshness, precise fruit and long finish. Fine effort.
2011 Pavillon Rouge (barrel sample) 91-92p
Tasted in April 2012. It was made from a very strict selection of grapes, which resulted in 40% less quantity than in 2010! Velvety texture with silky fruit and tannin. finesse and long smooth aftertaste.
2011 Pavillon Blanc (barrel sample) 94+p
Tasted in April 2012. This wine was utterly impressive. Very intense flavors of apples, excellent acidity and minerality, freshness, precise fruit and long, long finish.
2010 Pavillon Rouge (barrel sample) 92-93p
Tasted in April 2011. Probably the best ever wine from this property - powerful wine with very aromatic ripe dark cherries, fat ripetannin, well-knitted, harmonious and with long lingering aftertaste. Exceptional effort.
2010 Pavillon Blanc (barrel sample) 93-94p
Tasted in April 2011. It impressed a lot. Very intense flavours of pineapple and grapefruit, excellent acidity and minerality, freshness, precise fruit and long aftertaste.
2009 Pavillon Rouge (barrel sample) 90-92p
Tasted in April 2010. Silky, sublime, excellent concentration, subtle with a lot of finesse and elegance.
2009 Pavillon Blanc (barrel sample) 93p
Tasted in April 2010. This wine was very impressive. Very intense flavors of acacia flower, apple tart, excellent acidity and minerality, freshness, very aromatic and accessible.
2008 Pavillon Rouge (barrel sample) 90-92p
Tasted in March 2009. It contained whole 70% Cabernet Sauvignon and impressed a lot. Ripe, smooth, great balance, catchy fruit sweetness and delightful soft finish.
2008 Pavillon Blanc (barrel sample) 93-95p
Tasted in March 2009. This wine was stunningly impressive. Very intense flavors of acacia flower, citrus and mango, great acidity, formidable structure and long finish.
2005 Pavillon Rouge 89p
Tasted in October 2015. Delicate and soft, nice intensity and complexity, round and tasty, silky fruit and tannin.