The person behind this website

About me

 

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My name's Izak Litwar and I'm live in Copenhagen, Denmark. I'm a freelance wine writer and I've been tasting and writing about wines since 1984.

I concentrate almost 100% on Bordeaux wines as I'm in love with these because of its many styles, hospitality and beauty of Bordeaux town and surroundings.

My tasting experience of Bordeaux wines is based on 35 years long period (1984-2019) of visits to Bordeaux and many, many vertical/horizontal tastings with often 20+ vintages of a given château - f.i. 22 vintages of Canon back to 1948 (1988), 18 vintages of Cheval Blanc back to 1928 (1988), 25 wines from the highly-heralded 1959 vintage (1989), Beychevelle, Certan de May, Latour,  Montrose, Palmer (18 vintages back to 1952),  Le Pin (12 vintages), Pontet Canet and Vieux Chateau Certan verticals in 10+ vintages,  (tastings taking place between 1990 and 1999), 65 vintages of  Yquem back to 1847 (2005), 30 vintages of Latour back to 1904 (2006), 19 vintages of Haut Brion/39 vintages of La Mission Haut Brion back to 1920 (2006), 10+ vintages of Palmer (2007), 10 vintages from same chateau (2014) and 8 vintages additionally in 2015, 10+ vintages of Beychevelle (2008), 14 vintages of Lafleur (2012),  and 10+ vintages of Montrose (2016), all tastings taking place in Copenhagen. On the 6th March 2020, I organized a tasting of 23 vintages from top Pomerol, Trotanoy. It took place in Copenhagen.

In November 2018 I participated in an extraordinary tasting of 21 wines from 1918 vintage, where the majority of wines showed verve and vitality due to incredible life span. In May 2020 some great bottles from 1945 vintage were tasted.

I've tasted many old wines from Bordeaux - among the highlights - the oldest red Bordeaux I've ever tasted is Palmer 1965, the oldest sweet white Bordeaux I've tasted is Yquem 1947 and the oldest dry white Bordeaux I've tasted is Domaine de Chevalier 1941

I'm member of several wine commanderies - Jurade de Saint-Émilion, Hospitaliers de Pomerol and Commanderie de Bontemps á Medoc, Graves et Sauternes.

In May 1998, the only book I've written up to now, about Pomerol, only in the Danish language, was published in Denmark. 

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Beside enjoying drinking wines, I also like to drink beer (especially Scottish, Belgian and Polish ones), Scottish malt whisky (single cask ones from especially Springbank and Highland Park) and vintage Armagnac (especially from Fontaine de Coincy).

Occasionally I review restaurants in Denmark and abroad - check out my reviews at www.tripadvisor.dk, among others Geranium in Copenhagen and Le Pressoir d'Argent (Gordon Ramsay) in Bordeaux, two highlights of my culinary experiences up to now (February 2017). In April 2019, I had excellent dinner at famous Basque restaurant Martin Beratasequi in Lasarte, several kilometres outside San Sebastian.  

Latest news

1. Two weeks trip to Bordeaux in mid-April to check out the 2021 vintage from the barrel. A review of 300+ tasted barrel samples will be published soon (latest mid-June).

2. Impressions from my trip to Bordeaux in November 2021 are published. Check out chapter "2021 Bordeaux" in "VINTAGES". Additional TNs from barrel samples of 2020 vintage collected in Bordeaux accordingly are published. Please check out chapter "2020 FROM BARREL" in "VINTAGES".

3. 2019 vintage's TNs on 85 wines tasted in Bordeaux in November 2021 have been published, plus additional TNs on 120+ wines tasted in Copenhagen during Jan-March 2022. Check out chapter "2019 BARREL/BOTTLE" in "VINTAGES".

4. Tasting notes concerning the 2018 vintage on wines not previously tasted from the bottle in Bordeaux in November 2021 are published. Please check out chapter "2018 IN BOTTLE" in "VINTAGES".

5. The Burgundy blog in the News chapter is a new feature, which includes impressions from Burgundy tastings/tasting dinners attended since November 2018. It'll also have impressions on tasted wines from Beaujolais' best winegrowers.  I explored this wine area already in April 2022 when tasting Morgon Cote du Puy from five producers in vintages 2018 and 2019. A tasting of special cuveés from the same producers will follow in June 2022.

6. In addition to my website, I also post tasting notes to an excellent website run by Pekka Nuikki from Finland, www.tastingbook.com, where I have 10.850+ followers and 2.800 TNs by mid-May 2022.