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VINEXPO 2015

I came to Bordeaux for short stay between 11th and 16th June, visited Vinexpo on 14th and 15th June, and participated in gala dinners at Smith Haut Lafitte, Chateau Margaux and Domaine de Chevalier during my stay.

Dinner at Smith Haut Lafitte on Saturday the 13th June kickstarted the Vinexpo week with nice wines and food. More than 400 guests were invited to this dinner.

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480 invited guests (members of international press and several chateau owners) did feel very comfortable and honoured at Chateau Margaux on the 14th June to celebrate 200 years anniversary of architecture at Chateau Margaux and celebrate new cellar and other additions. Great atmosphere, beautiful surroundings, great view of the new architecture, excellent food and company and speeches. It was an unforgettable evening/night!

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Relaxed party at Domaine de Chevalier on 15th June 2015. Excellent settings. Woman on the right is Claire Dawson, press responsible at Crus Classes de Graves. It's me on the left. Olivier Bernard and his friends from Burgundy, Alsace, Rhone, Champagne and Porto and perfect arranging of the event by Anne Bernard, made this evening/night very special and one to remember.

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Philippe Dhalluin, managing director of BPDR, welcomed me at the BPDR booth at Vinexpo and treated with line-up of 2014 barrel samples and later invitation to lunch with 1999 Mouton being served. Great hospitality. At same occasion, it was nice to learn to know other members of the staff at BPDR and their work.

Latest news

 NEW! Two more chateau profiles added - Beausejour Duffau Lagarrosse and L'Eglise Clinet. Check both out in "Chateau Profiles" under Saint-Emilion respectively Pomerol.

1. I spent two weeks in Bordeaux in April 2022 to taste 2021 vintage from the barrel. A review of 300+ tasted barrel samples - "2021 BORDEAUX FROM BARREL" in "VINTAGES".

2. Impressions from my trip to Bordeaux in November 2021 are here - chapter "2021 Bordeaux visits" in "VINTAGES". Additional TNs from barrel samples of 2020 vintage tasted in Bordeaux - chapter "2020 FROM BARREL", in "VINTAGES".

3. 2019 vintage's TNs on 85 wines tasted in Bordeaux in November 2021 plus additional TNs on 120+ wines tasted in Copenhagen during January-March 2022 are published. Check out chapter "2019 BARREL/BOTTLE" in "VINTAGES".

4. Tasting notes concerning the 2018 vintage on wines tasted from the bottle in Bordeaux in November 2021- chapter "2018 IN BOTTLE" in "VINTAGES".

5. The Burgundy blog in the News chapter is a new feature, including impressions from Burgundy tastings/tasting dinners attended since November 2018. It'll also have impressions on tasted wines from Beaujolais' best winegrowers. I explored this wine area in April 2022 while tasting Morgon Cote du Puy from five producers in 2018 and 2019. A tasting of top cuveés from the same producers took place in mid-June 2022. The report will be published in September 2022.

6. In addition to my website, I also post tasting notes to an excellent website run by Pekka Nuikki from Finland, www.tastingbook.com, where I have 11.400+ followers and published 2.950+ TNs by primo September 2022. Tastingbook.com users have voted me as nr. 24 in the 2022 competition of "The best wine critic in the world".