One of the best wines in Bordeaux with awesome aromatic touch

Château Margaux



Château Margaux is situated in Haut-Médoc on right side of the so-called "Route de Vin", just when you're about to leave Margaux village, and you have to walk app. 1 km to reach the cellars of the property. Vines grow on soil with the upper gravelly layer containing quartz and siliceous stones and subsoil consisting of fine grade of gravel mixed with clay and sand. Grape varieties used are Cabernet Sauvignon (75 %), Merlot (25 %) and Cabernet Franc + Petit Verdot (5 %). Vines are on average 35 years old, and vinification is carried out in wooden vats. The wine matures 18-24 months in 100 % new oak.

Chateau Margaux offers wine-lovers a wonderful mixture of race, elegance and finesse, added one of Bordeaux's most captivating bouquets. It is like to see a ballet dancer make pirouettes with grace and style. This property has light subsoil, which brings forward finesse and the refined impression in Merlot. Cabernet Sauvignon contributes with backbone, depth and body. It also offers extraordinary structure, nuance richness and stunning length. A true Queen of Bordeaux!  

Sadly, the true gentleman and sophisticated winemaker, Paul Pontallier, who had managed Chateau Margaux since 1988, passed unexpectedly away at the end of March 2016, just before the start of primeur tastings of 2015 vintage, which turned out to be his last.


Subdued light, great atmosphere and late Paul Pontallier pouring vintages 2010, 2009 and 2008 - September 2011



2018 31

Two vital men now at Chateau Margaux - general director Philippe Bascaules (right) and property manager Sébastien Vergne (left) - October 2017


2019 Margaux (barrel sample) 99-100p

Tasted in June 2020. Only 37% of the whole production into Grand Vin. 90% Cabernet Sauvignon + 7% Merlot + 2% Cabernet Franc + 1% Petit Verdot, 14.9% alcohol. Ch. Margaux' technical director, Philippe Bascaules, told me via ZOOM interview,, that Merlot needed to be vinified gently due to its voluptuousness and high alcohol. He made a comparison between 2018 and 2019 Grand Vin - "when I taste 2018 Ch. Margaux, I taste 2018 vintage first, then Ch. Margaux. When I taste 2019 Ch. Margaux, it's Ch.  Margaux first, then 2019 vintage!"

It's a showcase of Cabernet Sauvignon with wonderful aromas of cigar box and tobacco leaves. Extremely elegant and multi-faceted, sophisticated and very stylish for the property. Exceptional complexity and purity. Liquid silk. True perfection here! 

2018 Margaux (barrel sample) 98-100p

Tasted in April 2019. This barrel sample impressed greatly with an incredibly scented nose, sophisticated and refined touch, awesome complexity and length. Simply a true "iron fist in the velvet glove"! Exceptional stuff. 14% alcohol. 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot.

2017 Margaux (barrel sample) 97p

Tasted twice - last time in April 2018. Consistent notes. This wine was sophisticated and pure, very elegant with finesse, very precise and rich. A bit less intense and concentrated than 2016, but still it's stupendous quality. Only 37% of the crop went into Grand Vin. 89% Cabernet Sauvignon + 8% Merlot + 2% Cabernet Franc + 1% Petit Verdot.

2016 Margaux (barrel sample) 97p

Tasted twice - last time in October 2017. Consistent notes. It didn't show the heights of otherworldy 2015 but still had a genuine spark of blue/blackberries, seamless structure and sophisticated touch. Pure elegance and finesse here!

2015 Margaux 100p

Tasted twice - last time in October 2017. Consistent notes. Grand Vin is 38% of total crop and composed of 87% Cabernet Sauvignon, 8% Merlot, 2% Petit Verdot and 3% Cabernet Franc. All in silk, epic wine. Exceptional concentration, richness and complexity, super-strong backbone, elegant and sophisticated, perfectly balanced, incredibly aromatic, extraordinary finish. For sure, this is a wine of the 2015 vintage in red. A great, great testimony/hommage to Paul Pontallier!

2014 Margaux 96p

Tasted three times - last time in April 2018. Consistent notes. A lot of freshness, strong, oaky, splendid depth, peppery on the palate, long aftertaste. More masculine wine this term from this property thanks to perfectly ripe Cabernet Sauvignon.

2013 Margaux (barrel sample) 93p

Tasted twice - last time in April 2014. Consistent notes. This wine is 100% C.Sauvignon was lighter than usual with smooth, silky tannin, soft fruit, polished texture. Usually, Grand Vin contains Merlot, but winemaking stuff didn't value the Merlot parcel in question to have quality worth putting it in Grand Vin. It went instead into Pavillon Rouge. So my rating is more based on reputation than on actual appearance because I think Margaux with put on weight when in the bottle.

2012 Margaux 95-96p

Tasted three times - last time in May 2018. Consistent notes. 87% C.Sauvignon, 10% Merlot, 2% C.Franc and 1% P.Verdot. From barrel, this wine had very aromatic and intense black cherries on the nose, lush and seductive on the palate, refined, velvety texture, rich and with a long finish. In November 2015, this wine was even better, unresistible with chocolate, cocoa, fabulous nose, classy and silky everywhere. In top two of 1.Growths in this vintage. Same impression in May 2018 as in November 2015. Irresistible!

2011 Margaux (barrel sample) 95-96p

Tasted in April 2012. This wine offered elegance, finesse and refinement to a very high degree, velvety black cherry fruit and fat tannin, and long, long caressing finish. Once again, an essence of class and style.

2010 Margaux (barrel sample) 98-100p

Tasted twice - last time in September 2011. Consistent notes. Great elegance and class, stunning depth and structure, velvety, sweet cherries, excellent balance, great depth, extremely long and lingering aftertaste. Heavenly stuff.

2009 Margaux 100p

Tasted three times - last time in January 2017. Consistent notes. What a jaw-dropping wine! My friend told me that this wine stole his heart, but it took mine too. Wonderful, penetrating, extremely intense and deep nose of black cherries and grated Valrhona chocolate. Paul Pontalier said that the nose of this wine reminded him of 1953 Margaux and I couldn't agree more! Did taste this wine in 1990 and the fragrance of it is sensational. Back to 2009 – remarkable distinction, seamless, sophisticated, extremely long with many layers and with a lingering velvety aftertaste. Flamboyant and breathless wine. Five and a half year later since the last tasting of this wine, in January 2017, it is still a genuine paradise/eternal flame. Possibly the best 1.Growth in this vintage.

2008 Margaux 97p

Tasted three times - last time in September 2011. Consistent notes. I own a few bottles of this wine and was curious to see how it fared. It started with great scents of cherries, freshness, seamless structure and great minerality. Not as flashy as 2009, but still classy and stylish wine with a great personality. Wonderfully balanced and with excellent acidity. After tasting it, I've every reason to jump with joy, having purchased this wine primeur at 1/5 of the price of 2009 vintage or 1/7 of the price of 2010 vintage.

2007 Margaux 92p

Tasted four times - last time in October 2009. Consistent notes. This wine was as pretty and light on feet as a slim and young ballerina, had beautiful aromas of violets and roses, enchanting elegance and finesse. Seductive like h.... and still improving. At least 15 more years to cellar this wine.

2006 Margaux 98p

Tasted four times - last time in October 2009. Consistent notes. It impressed with high intensity of flavours, power, refinement and sophisticated touch. Great, great classic wine for the property. Paul Pontalier simply adores this vintage. This wine is long term runner - will be major fire-works in 20-30 years time.

2005 Margaux 99p

Tasted three times - last time in October 2015. Consistent notes. This wine was like an eternal flame, pure poetry, radiating and shining. This vintage at Château Margaux has an incredible charisma, style, elegance, depth and length. Seamless winemaking - but what could be done wrong with so extravagantly prima ripe and rich grapes which Mother Nature provided Bordeaux with, in 2005?!! Angels sing and sing and sing and .... for the next 30-50 years. A bit closed in October 2015 and therefore not in full blossoming.

2004 Margaux 95p

Tasted twice - last time in October 2008. Consistent notes. 78% C.Sauvignon + 18% Merlot + 2% P.Verdot/C.Franc. This wine has turned out to be another classic - perfectly ripe fruit, stunning richness, exquisite and finesse, fleshy and long. Wonderful stuff. 1/3 or more of the price for 2005 and 2006. 20-25 years horizontally in the cellar.

2002 Margaux 93p

Tasted twice - last time in October 2008. It was served during harvest lunch at Château Margaux. Terrific effort for the vintage with well-know elegance and finesse, round, very feminine, pure style and excellent intensity. Very, very enjoyable already now, but can keep for 10-15 more years.

1996 Margaux 98p

Tasted in May 2018. 90% Cabernet Sauvignon and 100% new oak. An iron fist in the velvet glove. Tobacco leaves and grilled bacon. Remarkable intensity, richness, complexity and length. Creamy and long aftertaste. Awesome effort!

1995 Margaux 93p

Tasted in May 2018. Strawberries, fine acidity, length, depth and structure. This vintage had mixed results on Left Bank and Margaux reflects that being very fine wine but not up to 1996 vintage.

1986 Margaux 97-98p

Tasted in April 1989. Black-red colour. Cabernet Sauvignon in full blossom here, this wine is dense, strong, intense and revealing incredibly big potential! Wait and see!

1985 Margaux 88p

Tasted three times - last time in November 2015. Consistent notes. Tasted on three different occasions this year (2015) and with same TNs - light and a bit anonymous, round, charming and balanced. Paul Pontallier, the successful manager of Ch. Margaux, arrived at the property first in 1988.

1961 Margaux 96p

Tasted four times - last time in February 1991. Very complex and intense, immense depth and supporting tannin and lush fruit. Wonderful balance, elegance and finesse. A truly great wine!

1959 Margaux 90p

Tasted in October 1994. Deep red. Mature nose with much sweetness. Charming, elegant and long. Smooth and graceful on the aftertaste. Delightful wine.

1953 Margaux 100p

Tasted in December 1990. Fantastic nose of truffles and cherries. Incredible finesse, elegance and sophisticated charisma. This is a perfect wine and old Bordeaux showing how it can seduce wine-lovers. Wow!

1947 Margaux 96p

Tasted in April 1989. A very intense and refined nose of raspberry drops. Delicate and delicious on the palate, incredibly complex and captivating wine. Breathtaking stuff.

1945 Margaux 94p

Tasted in May 2020. Salty (oysters) on the nose, elegant and sophisticated, refined and great length. Still having fun and making wine tasters happier. 

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2019 Pavillon Rouge (barrel sample) 94p

Tasted in June 2020. Only 27% of the whole production. 76% Cabernet Sauvignon + 19% Merlot + 3% Petit Verdot + 2% Cabernet Franc, 14.2% alcohol. It displays a very intense aroma of black cherries on the nose, very distinctive, deep and noble: silky berries and grained tannin. The acidity keeps the whole thing fresh. Sophisticated and with a long and lingering aftertaste. As excellent as 2018, more typical for the property.

2018 Pavillon Rouge (barrel sample) 94p

Tasted in April 2019. It was potent and robust with excellent structure and backbone, sappy, great depth and with a long finish. Probably the best vintage of this wine I've tasted yet.

2018 Pavillon Blanc (barrel sample) 94p

Tasted in April 2019. Crispy and creamy, fresh, pineapple fruit, green apple, splendid acidity and complexity. Very nice effort.

2017 Pavillon Rouge (barrel sample) 92p

Tasted twice - last time in April 2018. Consistent notes. This barrel sample showed freshness, aromatic fruit and elegance. Silky tannin and smooth finish. Very adorable. 

2017 Pavillon Blanc (barrel sample) 94p

Tasted twice - last time in April 2018. Consistent notes. It showed great aromas, acidity and complexity, freshness, crispiness and long fruity finish. Excellent effort.

2016 Pavillon Rouge (barrel sample) 93p

Tasted twice - last time in October 2017. Consistent notes. It impressed a lot with an excellent aromatic nose of black fruit, dense structure, splendid complexity, silky fruit and tannin, splendid concentration and length.

2016 Pavillon Blanc (barrel sample) 93p

Tasted twice - last time in October 2017. Consistent notes. It showed freshness, excellent acidity and subtle complexity. Unique structure and length.

2015 Pavillon Rouge 93-94p

Tasted twice - last time in October 2017. Consistent notes. Represents 23% of total crop and is 74% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot and 1% Cabernet Franc. Probably one of the very best wines ever produced at the property. High concentration, intensity, solid backbone, a lot of silky fruit and tannin, excellent acidity and stunning finish.

2015 Pavillon Blanc 94+p

Tasted three times - last time in May 2018.  Consistent notes. Small yield, only 20 hl/ha, 100% Sauvignon Blanc which reached 14% in alcohol (perfect ripeness). 2015 vintage is the first one with organic treatment in the vineyard. Aromatic and fresh, a significant scent of acacia and grapefruit, rich, refined and with great acidity. Awesomely long finish. Best Pavillon Blanc ever for me.

2014 Pavillon Rouge (barrel sample) 91-92p

Tasted twice - last time in October 2015. Consistent notes. Meaty and robust wine with very good bite and grip, nice acidity, structure and complexity. Firm aftertaste.

2013 Pavillon Rouge (barrel sample) 88p

Tasted twice - last time in April 2014. Consistent notes. This wine, (84% C.Sauvignon, 10% Merlot, 4% P.Verdot and 2% C.Franc) showed light texture, soft fruit with a pleasant sweetness and ripe tannin. Fine balance and delicate fruity aftertaste.

2012 Pavillon Rouge (barrel sample) 91p

Tasted in April 2013. (34% of the whole production) displayed cherry nose, fresh, seductive and silky fruit. Soft texture and fine fruity finish. Fine balance. Well-made.

2012 Pavillon Blanc (barrel sample) 92p

Tasted in April 2013. The yield was at 29 hl/ha, and only 30% of the harvest became PBdM. It had intense flavours of apples and acacia flower, splendid acidity and minerality, freshness, precise fruit and long finish. Fine effort.

2011 Pavillon Rouge (barrel sample) 91-92p

Tasted in April 2012. Produced from a rigorous selection of grapes, which resulted in 40% less quantity than in 2010! Velvety texture with silky fruit and tannin. Finesse and long smooth aftertaste.

2011 Pavillon Blanc (barrel sample) 94+p

Tasted in April 2012. This wine was utterly impressive. This wine displayed very intense flavours of apples, excellent acidity and minerality, freshness, precise fruit and long, long finish.

2010 Pavillon Rouge 93-94p

Tasted twice - last time in May 2018. Consistent notes. Probably the best wine from this property - powerful wine with very aromatic ripe dark cherries, chocolate, fat ripe tannin, well-knitted, harmonious and with a long lingering aftertaste. Exceptional effort.

2010 Pavillon Blanc 93-94p

Tasted in April 2011. It impressed a lot with very intense flavours of pineapple and grapefruit, excellent acidity and minerality, freshness, precise fruit and long aftertaste.

2009 Pavillon Rouge (barrel sample) 90-92p

Tasted in April 2010. Silky, sublime, excellent concentration, subtle with a lot of finesse and elegance.

2009 Pavillon Blanc (barrel sample) 93p

Tasted in April 2010. This wine was imposing. Very intense aromas of acacia flower, apple tart, excellent acidity and minerality, freshness, very aromatic and accessible.

2008 Pavillon Rouge (barrel sample) 90-92p

Tasted in March 2009. It contained a whole 70% Cabernet Sauvignon and impressed a lot. Ripe, smooth, great balance, pleasant fruit sweetness and delightful soft finish.

2008 Pavillon Blanc (barrel sample) 93-95p

Tasted in March 2009. This wine was stunningly impressive with very intense flavours of acacia flower, citrus and mango, high acidity, formidable structure and long finish.

2005 Pavillon Rouge 89p

Tasted in October 2015. Delicate and soft, lovely intensity and complexity, round and tasty, silky fruit and tannin.

2004 Pavillon Blanc 90p

Tasted in May 2018. Light and elegant, some citrus and acacia, green apple. From old Sauvignon Blancs vines.

2000 Pavillon Rouge 93p

Tasted in May 2018. Awesomely captivating nose of black fruit, perfect ripeness of fruit, extremely elegant and sophisticated. In full blossom and outstanding testimony to the vintage!


Latest news

ATTENTION! I'm well in the process of tasting 2018 vintage in the bottle from Bordeaux sent to my Copenhagen home. I expect to taste in all close to 500 wines. As I still am receiving samples for tasting, a full report on the vintage is scheduled to be published mid-/ultimo March 2021. However, TNs and comments concerning already tasted wines are available on my website. Check out chapter "2018 IN BOTTLE" in "VINTAGES".

2020 vintage in Bordeaux looks like it'll follow the trend of excellent vintages as f.i. 2016 and 2018/9. However, I don't plan to travel to Bordeaux in April 2021 for primeurs because of coronavirus, so I expect instead to get barrel samples sent to my home in Copenhagen.

TNs/ratings on 2019 Bordeaux barrel samples - see "Vintages" chapter. I received 325 samples sent from classified/non-classified properties, which I tasted during the summer of 2020.

A new feature is the Burgundy blog in the News chapter. Tasting notes from tastings and tasting dinners attended since November 2018.

In addition to my website, I do also post tasting notes to where I've 7.000+ followers and 2.200+ TNs by ultimo February 2021.