NEW STAR ON BORDEAUX WINE HEAVEN!
This picture is taken by the author from the top of the cellar - (Copyright Izak Litwar)
Les Carmes Haut Brion's spectacular cellar (Copyright Giorgio Bocoshvili)
Les Carmes Haut Brion can trace its roots back to 16th century. For 200 years+ it was owned by Carmelite order. During French revolution it was confiscated by the state and sold in 1840 to Bordeaux wine merchant, Leon Colin. Since then Chantecaille-Furt family were the owners until 2010, when Pichet real estate group purchased it. In 2012, the new owner decided to bring a well-qualified winemaker/director to Les Carmes Haut Brion, in order to improve the quality dramatically. His name is Guillaume Pouthier, who arrived from same position at famous producer in Rhone, Chapoutier.
From the very start, he's introduced a special technique, which winemakers frequently use in Rhone. Instead of putting already sorted grapes in vats, whole bunches of grapes are placed in there before fermentation and maceration. It should give more freshness, flavours and aromas to the wine. This technique was introduced first time at Les Carmes in 2012 vintage. There were raised eyebrows when he started to use it, but gradually this technique did spread out in Bordeaux. Les Carmes Haut Brion under Guillaume Pouthier's reign has got more stability, precision, focus, finesse and sophisticated touch than before.
Normally Cabernet Franc is vinified in wood, Cabernet Sauvignon in concrete vats and Merlot in stainless steel vats. There's also second wine here, Le C de Carmes Haut Brion, which mainly comes from another vineyard situated in Martillac.
Actually, this property is situated inside the Bordeaux city limits, even closer to the town itself than Haut Brion and La Mission Haut Brion are. After several purchases of vineyards, there's now around 29 hectares vineyard with 35 years old vines, planted with 55% Merlot, 30% Cabernet Franc and 15% Cabernet Sauvignon. The surroundings are beautiful with a lake, large park and old bridge. In addition to that, a state of art cellar, looking like an upside down boat, was ready for use in 2016.
LCHB use biggest amount of Cabernet Franc in the blend of all properties at Left Bank, more than 1/3 in the blend. Temperature is always 2-3 degreess higher here because of being situated so close to Bordeaux city and it also means that harvest starts early (1-2 weeks before the properties out in the country).
Les Carmes Haut Brion manager, Guillaume Pouthier is aiming high, very high!
LCHB 2018 (barrel sample) 98+p
Tasted in March 2019. Ridiculously sublime. Combines perfectly power and elegance with riveting richness, complexity and length. Grilled bacon and cigar box. More Cabernet Sauvignon in the blend (34%), normally there's 20%. Less Merlot, 29% (normally 41%), but Cabernet Franc is about the same, 37% versus 39%. 13.75% alcohol, 75% new oak, 16% wooden vats and 9% terracota amphoras, 50% whole bunches used in vinification. Imho, the best vintage Guillaume Pouthier has ever produced at LCHB!
LCHB 2017 (barrel sample) 95-96p
Tasted twice - last time in April 2018. Consistent notes. This property didn't experience any frost in April 2017 as the vineyard is well sheltered and temperature here is always 2-3 degrees higher than out in the country. 41% Cabernet Franc, 30% Merlot and 29% Cabernet Sauvignon. It's a stellar wine, very aromatic, fruity and with silky texture, elegance and fruity finish. A real heartbreaker wine. Here, 50% whole bunches were going into barrels. 70% new oak, 20% one year's old barrels and 10% amphoras were used during vinification.
LCHB 2016 96+p
Tasted four times - last time in October 2018. Consistent notes. 41% C.Franc + 39% Merlot + 20% C.Sauvignon. 13.8% alcohol, IPT=82. 70% new oak + 20% 1 year old barrels + 10% amphoras. Thick aromatic nose with essence of blueberries, very concentrated yet refined, incredibly complex, precise and focused. Impressively long finish. Certainly a wine to compete with big guns in this vintage!
LCHB 2015 95+p
Tasted four times - last time in October 2018. Consistent notes. 44% C.Franc + 32% Merlot + 24% C.Sauvignon, 14% alcohol, IPT=75. 80% new oak + 10% one year old barrels + 10% amphoras. This wine had a beautifully scented (rose bush parfume) nose, refined and intense, you could feel/taste the precision, purity and length of this wine. More concentrated than in recent vintages. Impressive stuff, which will even be better in the future for sure.
LCHB 2014 93+p
Tasted twice - last time in October 2018. 55% C. Franc (!) + 15% C.Sauvignon + 30% Merlot. 75% new oak + 15% big oak barrels + 10% amphoras. Consistent notes. Pretty aromatic and well-composed wine with finesse and caressing fruity finish. Fine acidity, balance and complexity. Cool vintage and classic Bordeaux one.
LCHB 2012 93p
Tasted in September 2015. 40% Merlot, 40% CF and 20% CS) This wine really was impressive for the vintage, very aromatic with Cabernet Franc really shining through, silky and smooth, complex, graceful and with excellent balance. I gave it 91p for barrel sample in 2013, but now it's in bottle and even better! What a transformation - new technique responsible?
LCHB 2011 92p
Tasted twice - last time in October 2018. Consistent notes. Tight and with fine minerality, nice complexity and fine length. Well-balanced and with persistent finish. Splendid wine for the vintage.
LCHB 2010 94p
Tasted twice - last time in September 2015. Not consistent notes. 55% Merlot, 30% CF and 15% CS. This wine couldn't hide at all the superlatives this vintage really deserves. Happily for previous staff at Les Carmes, they knew exactly what they were doing. A beautiful wine crammed with perfectly ripe fruit and as ripe fat tannin, excellently constructed with great complexity, grace and depth. Exquisite balance. As many other 2010s did, this wine improved dramatically after stay in barrel and after bottling. As in 2005 version of LCHB, elegance is well-present here. I had this wine again in December 2016 but it wasn't similarly expresive, but the bottle in question was bought on an auction and didn't come directly from chateau, which can explain below par performance.
LCHB 2007 87p
Tasted in September 2015. 55% M, 30% CF and 15% CS. It expressed softness spiciness, nice acidity, smoky fruit and light structure. Quite mature already and ready for consumption.
LCHB 2005 94p
Tasted in September 2015. 50% M, 35% CF and 15% CS. This wine confirmed all the great things about this vintage. Personally, I regard this vintage in Bordeaux as one among the very best since 1961! Very enchanting and captivating aroma of blueberries, perfectly ripe fruit, finely grained tannin, excellent acidity, depth, balance and long caressing aftertaste. More emphasis here on elegance than on concentration. No sign of advanced ageing here! Heartbreaker wine of great quality.
LCHB 1990 91p
Tasted in April 2018. Soft texture, mature flavours, drinkable now, tastes well, caressing fruity finish.
LCHB 1975 91p
Tasted in June 2019. Served blind but I quickly placed this wine in Pessac-Leognan, because of remarkable oyster/sea "nose", so characteristic for this district. Red brown, very pleasant and round, fully mature and still enjoyable.
LCHB 1960 92p
Tasted in April 2016. Pretty wine, still going fine, with unmistakable connection to flavours of the soil found in other vintages. Tasteful delicacy.
LCHB 1953 96p
Tasted in March 2019. Really great experience to enjoy this wine filled in with elegance and finesse, vibrancy, deliciously fragrant and tasty. 66 years old wine with no sign of fading away!