IT IS A GREAT VINTAGE IN MANY PLACES!

 

For two days, I tasted wines from the 2023 vintage from UGCB members at Cite du Vin in Bordeaux, the venue seen from the top of Hotel Renaissance.

I spent two weeks in Bordeaux in April 2024, where I had the opportunity to taste over 350 barrel samples from the 2023 vintage. Many of these were tasted two or three times at different locations. I also had the chance to retaste several wines from vintages 2018, 2019, 2020, 2021, and 2022.

You may be curious about how the 2023 red vintage turned out. It is splendid and fabulous in many places. These wines are pure, ripe, elegant, tender, and sophisticated, with finesse and a velvety texture. The expressive fruit conceals the tannins well, and the wines have an excellent acidity that leaves you wanting more.

The only things 2023 lacks to be a great vintage on the full scale are consistency and better quality in the lower-ranked appellations. In my opinion, the 2023 vintage is significantly better overall than vintages 2021 and 2017.

The key to making successful wine in 2023 for a winemaker was careful maceration/extraction and using less oak than in the 2022 vintage to get the perfect expression of fruit and gentle tannin. The Right Bank, particularly Saint Emilion and Pomerol, produced some of the best wines in 2023. While there is more consistency among wines on the Right Bank, it does not mean that wines on the Left Bank are of inferior quality; they are just not as consistent in every commune/district. 

The 2023 vintage is an excellent year for dry and sweet whites! The weather conditions during the growing season and harvest have been quite favorable. The white grapes are perfectly healthy and incredibly aromatic. 

The weather was typical for the season in the first four months of the year, and the flowering process went by quickly, promising generous yields. However, high temperatures and rainfall caused mildew outbreaks, affecting some appellations more than others.

July and August were hot and dry, while September had moderate temperatures, which ensured perfect ripeness, healthy grapes, and an abundant quantity of them. The red grapes were not small, had less sugar (0.5-1%) than in 2022, and achieved perfect acidity. 

The quality and consistency of the 2023 vintage are lower than those of 2022. However, the perfect acidity in 2023 gives the wines a fresher and more vibrant taste. The purity of the fruit, tenderness, and striking elegance are the hallmarks of the vintage for me. Many properties created equally stunning wines as in 2022 and, in several cases, slightly better than that. This is especially evident in Saint-Emilion and Pomerol. You will find overoaked and over-extracted wines across Bordeaux in 2023, but they are in small numbers.

I won’t compare 2023 to any other vintage; it indeed has its own flavor and style!

Primeur prices are generally down by 25-40% compared to f.i. 2022 The primeur campaign had ended by mid-June.

Due to a lack of time and logistical limitations, I didn't manage to taste big names like f.i. Ducru Beaucaillou, Leoville Lascases, Pavie, and Troplong Mondot. I hope to try them later this year.

Grades for rating wines:

98-100p - perfectly made wines, well on the way to becoming legends.

96-98p - truly remarkable wines with a lot of style and class, great potential, and fabulously made.

94-96p - very focused wines with great precision, personality, and complexity.

92-94p - remarkable wines with style and grace.

90-92p – well-made wines with nice character and focus.

88-90p - admirable quality.

85- 87p – reasonable wines.

Important!

All the wines mentioned here were tasted with labels visible - no blind tasting(s).

Just so you know, the feelings, pleasure, and excitement I experience when I like a certain wine are the same whether I write a tasting note consisting of three lines or 25! And my website will always have a place for well-known, lesser-known, and new-born wines!

The wines mentioned in this report are listed by the highest to lowest score within a given commune and district.

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BORDEAUX (RED AND WHITE) AND BORDEAUX SUPERIEUR

Cos d'Estournel white: 70% Sauvignon Blanc + 30% Semillon. It is fresh and intense on the nose, with citrus, lemongrass, and pineapple notes. The palate offers crispness, great acidity, and a rich, energetic profile with a sophisticated touch. It finishes long with a lemony flavor. Terrific stuff. 95p.

Pavillon Blanc de Chateau Margaux: 100% Sauvignon Blanc. There is a great intensity of green apple, acacia, and pineapple aromas. Well-matched acidity, vibrant with tension and complexity. Lingering finish with a hint of lemon. Impressive for the vintage. 95p.

Valandraud white: 53% Sauvignon Gris, 40% Sauvignon Blanc and 7% Semillon. Intense aromas of acacia flower, grapefruit, and pineapple fill the nose. Lively and multi-faceted on the palate, with splendid complexity, acidity, and an energetic aftertaste. Superb effort. 95p.

Aile d'Argent: It's a white wine from Mouton Rothschild. 50% Sauvignon Blanc, 44.5% Semillon, 5% Sauvignon Gris and 0.5% Muscadelle. Notes of lemongrass, citrus, and pineapple appear on the nose. It has splendid acidity on the palate and is crisp, savory, and complex, finishing with a lingering aftertaste. Superb effort. 94p.

Le Nardian: 70% Sauvignon Blanc, 15% Semillon and 15% Muscadelle. It boasts a robust aroma of pineapple, citrus, and peach. The palate offers a crisp and complex profile with a refreshing acidity. The aftertaste includes a touch of subtle oak. Terrific effort. 94p.

Aile d'Argent: It's white wine from Mouton Rothschild. Lemony, citrus, pineapple, bright acidity, crisp, vibrant, savory, complex, and lingering aftertaste. Superb effort. 93-94p.

Les Champs Libres: 100% Sauvignon. Grapefruit, green apple, crisp and fresh on the palate, fine acidity, vibrant, well-structured, lingering finish. It is a delightful wine and a perfect seafood companion. 93-94p.

Pagodes de Cos white: 80% Sauvignon Blanc + 20% Semillon. It's very pineapple and lemony on the nose. Rich and well-balanced on the palate. The acidity is well-present, keeping everything in perfect shape. It’s a lovely second wine of white Cos d'Estournel.  93p.

Les Perrieres de Lafleur: 100% de Bouchet (Cabernet Franc). Aromatic, blueberries and blackberries. It has remarkable acidity, is sappy with grained tannin and well-defined, has a fine structure, and has a persistent finish. Delicious effort. 92-93p. 

Virginie de Valandraud white: It's the second label of white Valandraud. 70% Semillon + 30% Sauvignon Blanc. Fresh and lively, aromas of pineapple and grapefruit, fine acidity, crispy and delicate on the palate, with a caressing lemony. Fine. 92-93p.

Grand Village white: Exotic on the nose. Freshly cut pineapple, acacia flower, and lemongrass. Crisp with fine acidity. Refreshing, lemony aftertaste. Well-made. 92-93p

Fleur Cardinale white: 57% Sauvignon Blanc + 43% Semillon. It’s the first white vintage from the property, made from 6-year-old vines. The nose has notes of acacia, white peach, and grapefruit. The palate is fresh and crisp, with fine acidity, balance, and a caressingly lemony finish. Not bad for a debut vintage! 92p.

S de Suduiraut dry white: 100% Semillon. It is exotic on the nose, with dried apricot and pineapple, pear, fine minerality, acidity, caressing, and a delicate aftertaste. Fine effort. 92p.

Suduiraut dry white Vieilles Vignes: 57% Semillon + 43% Sauvignon Blanc. Pineapple, green apple, acacia flower, fine acidity, crisp and delicate on the palate, long lemony finish. It was a fine effort as well. 92p.

Clos de Beau Pere white: 50% Sauvignon Gris and 50% Sauvignon Blanc. It has an aroma of pineapple, lemongrass, and citrus. It is fresh and crisp on the palate, with fine acidity, and has a lemony aftertaste. Adorable. 91-92p.

Stella Solare (white wine from Croix de Labrie): Exotic on the nose with mango, pineapple, and white peach. Crisp, sleek, and harmonious on the palate with fine acidity. Notes of lime on the aftertaste. A nice companion to seafood. 91-92p.

Tronquoy white: 51% Semillon + 49% Sauvignon Gris. Acacia flower, pineapple, and lemongrass. Mineral and crisp on the palate, with fresh acidity and a lemony finish. Well done for a first vintage. 91-92p.

Clos de Lune d’Or: 100% Semillon. Similar to d’Argent, it has a touch of sweetness and more intensity. Delicate finish. It suits shellfish dishes well. 91p.

Domaine de Cambes: This is a part of the Roc de Cambes vineyard, located close to the banks of the Gironde River. Seductive black cherries, velvety texture, silky fruit and tannin, and lush finish. Very attractive. 91p.

2022 - 92p.

De Birazel Cuvee Auguste: 70% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc and 5% Carmenere. Very cherry on the nose, plush and tender, savory, delicate fruit, smooth tannin. It's a nice, seductive wine. 90p.

Clos Lune d’Argent: 70% Semillon + 30% Sauvignon Blanc. Acacia flower. Lemongrass, pear, pleasant, nice acidity, soft texture, tasty, smooth finish. 90p.

Penin: Flowery and aromatic, attractive, good acidity, round and tasty, good balance. Nice. 90p.

Pey La Tour Reserve des Chateaux: Similar to Penin regarding aromatic profile and taste. Attractive. 90p.

Sainte Barbe: It has an attractive cherry nose and fine fruit intensity on the palate, with nice acidity, structure, length, and finish. Tender. Fruity finish. 90p.

Bad Boy Chardonnay: It only undergoes an alcoholic fermentation. Exotic with notes of guava, papaya, and white peach. Crisp, pleasant, and tasty. A terrasse wine. 89p.

Virginie Thunevin: It's floral with raspberries with refreshing acidity, a silky texture, and a smooth finish. It is pleasant and inviting. 89p.

A Nous Amours: Barrel-aged Lafon Fourcat. An upgrade from the standard cuvée with more concentration and length. Subtle oak with a vanilla note on the aftertaste. 88-89p.

Bad Boy Syrah: Fresh, recognizable flavor of the grape variety, soft fruit, and tannin, nice concentration, pleasant, and tasty. Nice. 88p.

De Reignac: It has a nice fruity nose, polished on the palate with soft tannin. Smooth, charming, and pleasant. 88p.

Clarendelle red: Cherry nose, soft, tender, tasty, and pleasant wine. For drinking young. 87p.

Clarendelle white: Nice fruity wine with an aroma of pineapple. Fresh, tasty, and pleasant. 87p.

Lafont Fourcat: It is a flowery, pleasant, round, and tasty wine with a good structure and a fruity finish. 87p.

Cadillac Côtes de Bordeaux and Côtes de Bordeaux

Reaut: It is flowery on the nose with violets, energetic and tender on the palate with crunchy fruit and well-integrated acidity. It has a fine, persistent aftertaste. 91p.

Carat: Special cuvée of Reaut. It is similar to the standard bottling but more concentrated. Oak dominates on the palate at the moment, but I think it will blend well with fruit later. 91-92p.

Renon Grande Reserve: 70% Merlot + 30% Cabernet Franc. There is more intensity and better structure here compared to standard cuvee. Easy going. 91p.

Renon: 100% Merlot. Catchy wine with black fruit, plush and tender, tasty and fruity finish. Nice. 90-91p.

Reynon: It is an attractive wine with fragrant blackcurrants, nice acidity, and a smooth finish. 90p.

Sauternes and Barsac

A big bunch of impressive wines!

Climens: This is the second vintage under new ownership. It is a staggeringly stylish wine with great finesse and richness, a sophisticated touch, great sweetness, and remarkable acidity. 98p.

De Farques: The wine displays a high intensity of botrytized flavors such as heather honey and candied orange peel, with the acidity perfectly complementing the sweet fruit. It exhibits excellent complexity, richness, and length and is sophisticated and refined, with a luxurious finish. It was a beautiful effort. 97p.

Lafaurie Peyraguey. Intense aromas of sweet oranges, candied apricots, and heather honey. It is concentrated on the palate with remarkable acidity, flair, and grace. Layered, great complexity, and sophisticated touch. Sublimely long finish. 96-97p.

Suduiraut: Intense on the nose with acacia honey, candied apricot, and mango. The palate has great complexity, structure, and length, where acidity and sweetness make a great pair. Vibrant, refined, and sophisticated. Fabulous stuff. 96-97p.

Clos Haut Peyraguey: It is an utterly impressive wine with a hugely intense nose of sweet pineapple, acacia honey, and candied peaches. On the palate, there is a perfect combination of remarkable sweetness and acidity, vibrancy, complexity, and length. Long, honeyed finish. 96p.

Raymond Lafon: It is a subtle and sophisticated wine with botrytized guava, candied oranges, and dried apricot aromas. It has fine acidity, vibrancy, finesse, and a honeyed finish. Excellent effort. 96p.

I tasted 20 other vintages from this property, in addition to 2023. The profile will soon include more details.

Coutet: This wine presents intense aromas of sweet grape, guava, and mango on the nose. The palate has splendid complexity, remarkable acidity, sweetness, a sophisticated touch, great balance, and a long honeyed finish. It's a classy and wonderful effort. 95-96p.

Doisy Daëne: Very intense on the nose, with sweet grapefruit and orange peel flavors. A great acidity perfectly matches sweetness on the palate, vibrancy, finesse, and great length. Exotic fruit aftertaste. Simply superb. 95p.

Rayne Vigneau: This wine has plentiful aromas, like sweet grapefruit, apricot, and honey melon. On the palate, it has a great balance, remarkable acidity, and sweetness that work well together. There is great complexity, vibrancy, and a delightful honeyed aftertaste. A glorious effort. 95p.

Doisy Dubroca: A 1.5-hectare property planted with 100% Semillon, adjacent to Doisy Daëne and owned by the same proprietor, showcases a similar style and splendid quality. A real gem of a wine! 94-95p.

Guiraud: It offers intense flavors of sweet grapefruit and honey melon, with a layered and refined palate showcasing great bright acidity, pleasing sweetness, and a lingering finish. Delicious stuff. 94-95p.

Doisy Vedrines: A third property from the Doisy family, producing a delightful 2023 vintage wine with a fine aromatic profile of sweet pineapple, candied orange peel, and a vibrant palate with fine acidity and complexity. 94p.

Sigalas Rabaud: A splendid nose of honey melon, heather honey, and candied orange peel, well-defined on the palate with fine acidity and balance, layered, striking complexity, finesse, and a long, lingering finish. Stellar wine. 94p.

La Tour Blanche: It offers notes of sweet pineapple and guava on the nose. It is nuance-rich and has finesse, a fine interplay between acidity and sweetness, complexity, and a sophisticated touch. Splendid effort. 94p. 

Bastor Lamontagne: It has botrytized aromas of sweet grapefruit, orange peel, and candied apricots. Delightful sweetness and corresponding acidity. It is complex, with a lovely honeyed finish. Delicious. 93p.

Broustet: It's quite intense on the nose, with flavors of acacia honey, honey melon, and peach. It is flavorful and layered on the palate, with fine sweetness, acidity, and a honeyed aftertaste. This is the best effort for this property in recent years! 93p.

LEFT BANK

Graves red and white:

Chantegrive red: Fragrant blackcurrants, elegant, plush, silky texture. It has a nice ripe tannin and fruity aftertaste. Charming effort. 88-89p.

Chantegrive white: Acacia flower and grapefruit on the nose. Subtle, delicate, well-defined, and crispy on the palate, with fine acidity and a lemony aftertaste. Well-made. 92p.

Ferrande red: It is also aromatic, with spicy red fruit, a nice structure, and a smooth aftertaste. Nice and pleasant. 88-89p.

Ferrande white: It offers fresh pineapple, citrus, and lemongrass notes. It is crisp and well-knitted on the palate, with nice acidity and a lemony aftertaste.  Lovely wine. 91p.

Rahoul red: It's flowery with fragrant violets on the nose, silky texture, and tender and seductive with a delicate aftertaste. 88-89p.

Rahoul white: It shows freshness, grapefruit, and citrus and is well-assorted on the palate with fine acidity, crisp fruit, and a lemon custard finish. It is quite an adorable effort. 91p.

Pessac-Leognan red:

Haut Brion: 52.3% Merlot, 38.6% Cabernet Sauvignon and 9.1% Cabernet Franc. 14.6% alcohol. It exhibits highly aromatic blackcurrants, with notes of leather, tobacco leaf, and cigar box. It has great acidity, a strong backbone, exceptional complexity, and is vibrant and sophisticated, with a long and sensual finish. It's spectacular for the vintage. 98+p.

2021 - 96+p.

La Mission Haut Brion: 52.7% Merlot, 29.6% Cabernet Sauvignon and 17.7% Cabernet Franc. 14.5% alcohol. With over 20% less Cabernet Sauvignon in the blend, one would expect a softer wine from this estate than its 2022 counterpart. However, this is not the case! The wine is tighter and will benefit from extended cellaring. It offers plenty of blackcurrants and cherries on the nose, with tobacco notes. The wine is mineral-driven, vibrant, complex, refined, and has a fine midpalate. It finishes with a long aftertaste. Overall, it's a sublime wine. 98p.

2021 - 95+p.

Reception room at Haut Brion

Carmes Haut Brion: 50% Cabernet Franc, 30% Cabernet Sauvignon and 20% Merlot. 13.5% alcohol. This wine is different from the powerful 2022 version, displaying tenderness, delicacy, finesse, and elegance. Still, its aromatic profile is intact, with fragrant morello cherries and blackcurrants. It's savory, vibrant, and sophisticated on the palate, with a very long aftertaste. It is almost as thrilling as its one-year-old brother. 97-98p.

Domaine de Chevalier: 65% Cabernet Sauvignon, 25% Merlot, and 5% of both Cabernet Franc and Petit Verdot. 13% alcohol. I tasted it at Cite du Vin and the property with the same impression. It has an intense nose of blackberries and blueberries and a hint of tobacco.  Lively and tender with great mid-palate, finesse, elegance, and sophisticated touch. It has a long and mouth-filling aftertaste. Terrific stuff. 97p. Retasted in September 2024 in Copenhagen with an identical performance and rating.

Haut Bailly: 58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc and 4% Petit Verdot. It shows tenderness, elegance, and finesse in 2023, contrary to its normally tight, intense, and concentrated appearance like f.i. in 2022 or 2020 vintages. But don't be fooled; there is an underlying solid backbone, many layers, a great mid-palate, and a long, persistent aftertaste. It was a fabulous effort. 97p. Retasted in September 2024 in Copenhagen with an identical performance and rating.

Smith Haut Lafitte: It's an intensely aromatic wine with blackcurrants and tobacco on the nose. It has a fine structure and depth, with a long finish and crunchy blackcurrants on the palate. It exhibits great length, discreet acidity, and well-integrated oak. Superb. 97p. 

Pape Clement: Intense blackcurrants, tobacco, and graphite are evident on the nose. It has a subtle and mineral character with a fine structure, backbone, and midpalate, leading to a persistent finish. This version of the property's wine is elegant and tender. Superb. 95-96p. 

Malartic La Graviere: It offers a fine blend of blackcurrant and mint flavors, accompanied by tobacco notes, a refreshing minerality, crunchy blackcurrants, a well-defined structure, and a long finish. The acidity is subtle, with well-integrated oak. Persistent aftertaste. Lovely effort. 94-95p.

Seguin: 58% C. Sauvignon + 42% Merlot. Blackcurrants, blueberries, and tobacco on the noses, smoky, vibrant, bright acidity, silky texture, fine midpalate, long finish. An elegant and finesse-clad version in 2023 compared to the powerful 2022. Well-crafted effort. 94p.

Carbonnieux: This wine has a fragrant nose with ripe blackcurrants and raspberries. It is tender, well-structured, and juicy, with a fine midpalate. The crunchy fruit flavor is well balanced by bright acidity, and the aftertaste is subtle. I think the 2023 vintage here is well on par with 2022! 93-94p.

Larrivet Haut Brion: Raspberry drops, aromatic and seductive, tender and elegant, finesse, lively, tasty, velvety texture, lingering finish. Splendid. This property has been offering great value for money in recent vintages. Superb. 93-94p. Retasted in September 2024 in Copenhagen with an identical performance and rating.

La Louviere: It has a delightful nose of ripe berries and violets, a well-knitted, silky texture, fine-grained tannins, and a polished palate with fine length and a lingering aftertaste. This wine is always of great value for the money. 93-94p.

Le C des Carmes Haut Brion: 60% C. Sauvignon, 38% Merlot and 2% P. Verdot. 13% alcohol. It displays spicy blackcurrants and tobacco, freshness, fine acidity, crunchy red berries, velvety texture, fine balance, and a lingering aftertaste. Fine effort. 93p.

Le Clarence de Haut Brion: 57.5% Merlot, 40.9% Cabernet Sauvignon, and 3.6% Cabernet Franc. The blend has almost twice as much Cabernet Sauvignon compared with 2022. Spicy blackcurrants on the nose and tobacco leaves, lively, well-structured, and complex on the palate, with velvety tannin and a mineral aftertaste. Splendid second wine of Haut Brion. 93p.

2021- 91-92p.

Latour Martillac: It is flowery with aromatic blackcurrants on the nose, tasty, lively, with discreet acidity, elegant, lighter than usual, and a bit short on the aftertaste. 92-93p. Retasted in September 2024 in Copenhagen with an identical performance and rating.

Haut Bergey: It displays blackcurrants and violets, a minty flavor, is lively, well-assorted on the palate, has fine acidity, a velvety texture, and a complex, persistent aftertaste. Lovely wine. 92p. 

La Chapelle de La Mission Haut Brion: 48.3% Merlot Noir, 38.8% Cabernet Sauvignon and 12.9% Cabernet Franc. Spicy blackcurrants and morello cherries on the nose, nice tension and freshness, nice acidity, well-defined and smooth on the palate, nice length, and a persistent finish. 92p.

2021 - 91p.

L'Esprit de Chevalier: 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. 14% alcohol. It displays plenty of crushed blackcurrants and tobacco and is juicy and well-balanced. Vibrant, complex, and bright acidity. Fine second wine for Domaine de Chevalier. 92p.

Haut Bailly II - second wine from Haut Bailly. 64% Merlot, 34% Cabernet Sauvignon and 2% Cabernet Franc. Spicy blackcurrants and violets, tender, lively, and well-structured on the palate, with a persistent aftertaste. Splendid effort. 91-92p.

De France: It has a delightful nose of ripe berries and violets, is well-knitted and tender, has a silky texture, grained tannin, a polished palate, and a smooth aftertaste. Admirable stuff. 91p.

Lespault Martillac: 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot. 14.5% alcohol. It has aromatic blackcurrants and blueberries on the nose and is mineral, lively, and well-structured on the palate, with nice acidity, gentle tannin, and a smooth aftertaste. Admirable effort. 91p.

Olivier: It displays a seductive blackcurrant and violet nose and a polished palate with silky fruit and discreet acidity. It's quite an adorable effort. 91p.

Cruzeau: Fresh, spicy blackcurrants, crushed rocks, sappy, tender, nice structure and balance, soft tannin, smooth finish. 90p.  

Haut Bacalan: Fragrant black fruit and notes of tobacco on the nose.  It's a polished and tender palate with velvety tannin and nice acidity. Adorable wine. 90p.

Rochemorin: This wine displays aromatic black fruit, tobacco, and notes of smokiness on the palate. It's nicely knitted on the palate with a silky texture, a good bite, and a sleek aftertaste. Admirable effort. 90p.

Domaine de La Solitude: 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot. 14% alcohol. Spicy black fruit with gentle tannin, juicy, nicely structured on the palate, and has good length and a fruity aftertaste. Pleasant and tasty. 89p.

Clarendelle Pessac-Leognan: The Clarendelle line is a wine produced from purchased grapes in the area. It is vinified by the same team as Haut Brion/La Mission Haut Brion and made to be consumed young. It's a blend of 86.2% Cabernet Sauvignon and 13.2% Merlot. It is aromatic with smoky blackberries, pleasant and smooth on the palate, tasty, and has a cherry finish. 88-89p.

Picque Caillou: It's a pleasantly aromatic, nicely constructed, and lightly textured wine, round and pleasant. Tasty. Correct wine, but it could have had more concentration and length. 87-88p.

Pessac-Leognan white:

It's a great vintage for white wine and better, in my opinion, than 2021.

Haut Brion: 58.1% Semillon + 41.9% Sauvignon Blanc. Great intensity of grapefruit and apple on the nose. Remarkable acidity, crispiness, structure, and length. Vibrant and sophisticated. Long, lemony aftertaste. Pure class. 98-99p.

2021 - 98+p.

La Mission Haut Brion: 65.3% Semillon + 34% Sauvignon Blanc. Aromatic grapefruit and citrus on the nose. There is great acidity and complexity on the palate. Finesse and elegance. Long and lingering finish. Tremendous effort. 98p.

2021-97p.

Domaine de Chevalier: 70% Sauvignon Blanc + 30% Semillon. It has a distinguished nose of grapefruit, citrus, and lemongrass. Great acidity. Vibrant and sophisticated on the palate, with great complexity, finesse, depth, and length. Many layers. Classic and sublime effort. 97-98p. Retasted in September 2024 in Copenhagen with an identical performance and rating.

Smith Haut Lafitte: This big-scaled and intense wine displays pineapple and lemongrass. It is crisp, vibrant, multilayered on the palate, and has great acidity. It has a very long, lemony aftertaste. 97p.

Malartic Lagraviere: It is full-bodied with a deep nose of pineapple and lemongrass. Vigorous, detailed, and complex on the palate, with a sophisticated touch. Great acidity and crisp fruit. Long and caressing aftertaste. Classy wine! 96p.

Pape Clement: This intense and potent wine has bright acidity, vibrancy, and crispness, featuring plenty of grapefruit, citrus, and lemongrass notes. It has a robust structure, subtle oak, and a long, lemony finish. It's an excellent effort. 95-96p.

Latour Martillac: This wine displays a strong aroma of acacia flower, pineapple, and citrus. It has fine acidity, a lively and dynamic palate with subtle oak, fresh fruit, and a citrusy aftertaste. It is a superb effort. 94-95p. Retasted in September 2024 in Copenhagen with an identical performance and rating.

Larrivet Haut Brion: This wine has an intense and delicate aroma of acacia flower, grapefruit, and lemongrass on the nose. It has crisp fruit on the palate, tension and fine structure, splendid acidity, and a lingering finish. This property always presents delicious wine. 94-95p. It was Retasted in September 2024 in Copenhagen with an identical performance and rating.

La Louviere: It is intense on the nose with a strong aroma of pineapple and pear, crisp fruit, sublime complexity, bright acidity, elegance, and finesse. This property's white wine never disappoints and has always been a great value for money. 94-95p.

Carbonnieux: It displays an intense nose of grapefruit and citrus, has fine acidity, and is vibrant and tense. Complex on the palate with freshness and crisp fruit. Lemony aftertaste. Superb. 94p.

L'Esprit de Chevalier: 65% Sauvignon Blanc + 35% Semillon. It has an intensely flavored nose of pineapple, citrus, and lemongrass and is mineral, detailed, and well-assorted on the palate. Complex and crisp with well-present acidity. It has a long, lemony finish. Splendid second wine of Domaine de Chevalier. 93p.

Olivier: It is quite expressive on the nose and palate, with grapefruit and lemongrass, crisp fruit, well-integrated acidity, and complexity. Lemony aftertaste. 92-93p.

La Clarte de Haut Brion: 56.3% Sauvignon Blanc + 43.7% Semillon. Fresh and energetic, grapefruit and lemongrass, crisp, fine acidity, and lingering finish. Fine. 92+p.

2021 - 92p.

Lespault Martillac: 70% Sauvignon Blanc + 30% Semillon. It has notes of grapefruit and lemongrass, is crisp and lively, and has fine acidity, structure, and length. Refreshing lemony finish. Fine effort. 92p.

Pique Caillou: This property seems to make better white wine than red! This wine displays a distinct nose of grapefruit and citrus, a crispy taste, and nice acidity. It is lively, with a good structure and a lingering finish. 92p.

Bouscaut: There is freshness, pineapple, lively, crisp fruit, refreshing acidity, minerality, and complexity. Lemony finish. 91-92p.

De France: This wine has an attractive nose of acacia flower and freshly cut pineapple. Acidity is well present. Crisp and lively, with a pleasant lemony finish. 91-92p.

Domaine de la Solitude: 65% Sauvignon Blanc + 35% Semillon. It resembles Lespault Martillac but is slightly lighter on the palate and shorter on the aftertaste. It's crisp and tasty. Catchy wine. 91-92p.

MEDOC/HAUT MEDOC

La Lagune (HM): Tasted at the property and Cite du Vin. 65% Cabernet Sauvignon + 35% Merlot. I can't deny that La Lagune is one of my favorite wines. It's unbeatable in terms of quality for money. This property usually offers precise, elegant, and refined wine. In 2023, it is very aromatic, with spicy blackcurrants and violets, great acidity, vibrancy, and a long finish. It's so classic and almost at the same level as 2022. It may excel after bottling. 95+p.

Additionally, I tasted the magnifique 2022 (96p) and terrific 2021 (94-95p).

Cantemerle (HM): It has a sublime cherry nose and is elegant with finesse. It is plush, tender, sappy, subtle, and silky, showing bright acidity, fine structure, balance, and length. For me, it surpasses its 2022 counterpart! Heartbreaker wine. 93+p. It was retasted in Copenhagen at the beginning of September 2024 and showed even more complexity than in April 2024. 94p.

Beaumont (HM): It has attractively aromatic cherries and violets on the nose. Plush, tender, lively, and well-assorted on the palate, juicy and well-balanced. Delicate cherry finish. This wine has a nice personality. 92p.

De Lamarque (HM): Fragrant blackcurrants and crushed black cherries, mineral, minty and smoky, well-defined, delicate, and complex on the palate. Silky texture and persistent finish. It's a characterful wine. 92p.

G d'Estournel: 64% Merlot, 26% Cabernet Sauvignon, 7% Cabernet Franc and 3% Petit Verdot. It's a gentle, elegant version featuring aromatic blackberries and raspberries and a well-integrated and well-structured palate. Attractive stuff. 91p.

La Tour Carnet (HM): Spicy black and redcurrants, lively, nicely constructed, tender, energetic, nice acidity, silky texture, harmonious, smooth finish.  Nice effort. 91p.

La Tour de By (M): It displays blackcurrants and crushed rock, tobacco, nice acidity to keep everything in good order, nicely structured, sappy, good length, smooth tannin, and a fruity finish. 91p.

Cambon La Pelouse (HM): Black cherries and violets on the nose. It is sappy and smooth on the palate, has nice acidity, and is well-defined with a nice structure. Adorable effort. 90-91p.

Belle Vue (HM): It is similar to CLP, with less fruit intensity and a shorter finish. It's equally smooth and tasty. 90p.

Coufran (HM): Aromatic black fruit and violets on the nose, tender and sappy on the palate, gentle, tasty, nice structure and length. Fruity finish. Adorable. 90p.

Belgrave (HM): I expected more from this property. It's an OK wine with tasty black fruit, smooth texture, round and pleasant, nicely structured, and tasty with a fruity aftertaste. 89-90p.

De Camensac (HM): Fragrant black fruit and violets on the nose, tender on the palate, tasty, nice structure and length. It's a bit light. Fruity finish. Charming. 89p.

Citran (HM): The same description as de Camensac. 89p.

LISTRAC AND MOULIS

Fourcaus Dupre (L): It has more intensity and length here than Fonreaud, with tasty and delicate fruit, soft texture, and a lingering finish. It is quite well-made. 90-91p.

Fonreaud (L): Crushed rocks, crunchy berries, savory, smooth tannin, elegant, plush, delicate aftertaste. Admirable effort. 90p.

Clarke (L): Aromatic and spicy blackcurrants, nicely structured and balanced, velvety texture, smooth aftertaste. 89p.

Chasse Spleen (M): Morello cherries have a reasonable structure, are tasty, soft fruit, and have a smooth tannin. Charming but lightfooted. 88p.

Poujeaux (M): Similar to Chasse Spleen. 88p.

Macaillou (M): Black cherries, pleasant and round, forward, round, easygoing, tasty, fruity finish. It tastes a bit diluted. 87-88p.

Fourcaus Hosten (L): On the light side, it has a bit of a short and dry aftertaste. 86p.

MARGAUX

Chateau Margaux: 89% Cabernet Sauvignon, 5% Merlot, 4% Cabernet Franc and 2% Petit Verdot. 13% alcohol. Only 41% of the harvest went into Grand Vin. It is a true candidate to be the wine of the vintage! It is an immensely sophisticated, elegant wine full of grace and finesse, with fabulous complexity and mid-palate. The aftertaste lasts more than one minute. This wine will surely give the 2022 version a run for its money!! 99p.

Palmer: 46% Merlot, 50% Cabernet Sauvignon, and 4% Petit Verdot. 14% alcohol. This wine resembles a great deal its 2022 counterpart. It is a textbook Margaux with elegance and finesse, sophisticated touch, grace, complexity, great midpalate, perfect acidity, and a mesmerizing aftertaste. 97-98p.

Rauzan Segla: This is an elegant version compared f.i. to the powerful 2022. It offers finesse, discreet oak, tenderness, and a splendid midpalate but loses none of its weight. 96-97p.

Brane Cantenac: Aromatic cherries and blackcurrants on the nose. It has elegance and finesse, is sophisticated, has splendid complexity, great acidity, and a great midpalate. Persistent finish. It is a superb and classy effort. 96p. Retasted in September 2024 in Copenhagen with an identical performance and rating.

d'Issan: I didn't have the opportunity to taste it in Bordeaux during primeur in April 2024, but it showed up at a Beyerman tasting in Copenhagen in September 2024. I was rewarded with a terrific performance, a complete wine with a seductive blueberry nose, tension, elegance, finesse, rich palate, and lush aftertaste. Fabulous effort. 95+p.

Pavillon de Margaux: 79% Cabernet Sauvignon, 14% Merlot, 2% Cabernet Franc and 5% Petit Verdot.14.1% alcohol. There is more Cabernet Sauvignon in the blend and less Merlot than in 2022. One could expect a powerful and tight wine, but it is not. It follows the vintage's pattern with tenderness, elegance, and finesse. Fine acidity, midpalate, and complexity fulfill this splendid wine. 94p.

Alter Ego: 53% Cabernet Sauvignon, 43% Merlot and 4% Petit Verdot. 14% alcohol.  Fresh, aromatic blackcurrants and fragrant violets, graceful on the palate with elegance, finesse, bright acidity, polished tannins, well-structured, and a lingering finish. Splendid. 93-94p.

Lascombes: This property changed hands in 2022, and Axel Heinz took over winemaking duties for the 2023 vintage after Dominique Befve left the property in September 2023. I tasted the wine twice: at Cite du Vin and the Rolland tasting at La Dominique. There has been a noticeable change in style from a very elegant, flashy, and perfumed wine to a more intense wine. Axel Heinz has made rigorous selections concerning parcels to be included in the Grand Vin. Only the parcels around the property made it. 93-94p. Retasted in September 2024 in Copenhagen with an identical performance and rating.

Marquis de Terme: Pretty aromatic on the nose with black fruit. Delicious on the palate with finesse and elegance, gentle fruit, and velvety texture. Fine acidity and structure. It has a delicate yet long finish. 93-94p.

Cantenac Brown: It displays fragrant blackcurrants and cherries. The palate has crunchy fruit, subtle oak, fine structure and complexity, well-integrated acidity, and a delicate aftertaste.  Pretty wine. 93p. Retasted in September 2024 in Copenhagen with an identical performance and rating.

Dauzac: Aromatic nose of black fruit and tobacco, fresh, lively, and gentle on the palate with fine structure and balance, bright acidity, fine midpalate, grained tannin, and persistent aftertaste. Fine quality here. 93p.

Desmirail: Similar to Dauzac, it has more floral aromas. Slightly less refined and shorter on aftertaste. 92-93p.

Kirwan: Lovely nose of blackcurrants and violets. Sappy, elegant, vibrant, and well-defined on the palate, with a fine length and lingering finish. Fine. 92-93p. Retasted in September 2024 in Copenhagen with an identical performance and rating.

Marquis d’Alesme: This wine resembles Labegorce (the same owner) but has more flesh and length. Pretty too. 92-93p.

Prieure Lichine: It displays an attractive nose of violets and blackcurrants, is juicy and silky on the palate, soft with bright acidity, fine structure, and a delicate finish. Fine wine. 92-93p.

Labegorce: Fragrant and floral with delicate flavors, this wine has crunchy fruit, subtle oak, fine structure, complexity, well-integrated acidity, and a delicate aftertaste. It is a pretty wine. 92p.

Rauzan Gassies: It has a seductive nose of blackcurrants and is gentle and nicely structured on the palate, with nice acidity, midpalate, and a smooth finish. It's pretty but rather light wine. 91-92p.

Du Tertre: Similar to Rauzan Gassies. It's a pretty wine, too, but lightfooted. 91-92p.

D'Angludet: It has a delicate cherry nose, is tender and accessible, and has crunchy berries on the palate, a silky texture, nice acidity, discreet oak, and a smooth cherry finish. Adorable wine. 91p.

Monbrison: Morello cherries. Sappy, nicely structured, lively, tasty, velvety texture, smooth finish. It's a bit lightweight. 91p.

Siran: Identical description as for Monbrison. 91p.

Le Coteau: Ripe blackcurrants and violets, juicy, good structure and length. Smooth aftertaste. A crowd-pleaser. 89p.

SAINT JULIEN

Leoville Poyferre: It displays intense blackcurrants, graphite, and tobacco on the nose, splendid on the palate with vibrancy and complexity, refined, silky tannin, superb structure, remarkable acidity, and well-integrated oak. Long, mineral finish. Exceptional effort. 96-97p.

Leoville Barton: 87% Cabernet Sauvignon, 10% Merlot, and 3% Cabernet Franc, 13% alcohol. Aromatic cherries and blackcurrants are covered with grated chocolate. Great complexity, midpalate, and structure. Ripe black fruit fills the whole palate. Discreet oak and integrated acidity. Long aftertaste. 95-96p. Retasted in September 2024 in Copenhagen with an identical performance and rating.

Beychevelle: Fragrant cherries and blackcurrants, minty, elegance and finesse, complex, bright acidity, gentle tannin, vibrant, discreet oak, velvety texture, and fine finish. It's a very stylish wine. 95p. Retasted in September 2024 in Copenhagen with an identical performance and rating.

Gruaud Larose: This wine is potent on the nose with intense blackcurrants, tobacco, and graphite. It is graceful, polished, and well-knitted on the palate, with fine acidity, midpalate, and long finish. Splendid effort. 95p. 

Branaire Ducru: Aromatic blackcurrants on the nose, graceful with finesse on the palate, tender, well-structured, refined, sleek with fine balance and delicate finish. Splendid effort. 94p. It showed even more complexity when retasted in Copenhagen in September 2024. 94+p.

Gloria: Fragrant black fruit, violets, tobacco, fresh, sappy, vibrant, complex, delicate fruit, gentle tannin, and well-built. Smooth finish. Well-made. 93p. Retasted in September 2024 in Copenhagen with an identical performance and rating.

Lagrange: It has attractive aromas of black cherries and violets. It has a velvety texture with gentle tannins, is lively, and is well-structured. It's a light-footed wine but a nice one to taste. 92p. It was retasted in September 2024 in Copenhagen with an identical performance and rating.

PAUILLAC

Pichon Comtesse: 80% Cabernet Sauvignon, 17% Merlot and 3% Cabernet Franc. 13% alcohol. I had the opportunity to sample both wines at Cite du Vin and at the vineyard itself. The nose is characterized by an abundance of black cherries and blackcurrants, complemented by hints of truffles, mint, and tobacco. The wine boasts an impressive structure, finesse, elegance, and a seamless, sophisticated palate with a long-lasting aftertaste. This is undoubtedly an outstanding wine that stands up to the 2022 version. 98-99p.

I also tasted another superstar,  2022 (98-100p), and the "cool" 2021 (95p).

Mouton Rothschild: 93% Cabernet Sauvignon and 7% Merlot. 13.3% alcohol. Potent and distinguished.  Plenty of blackcurrants and crushed cherries spiced up with tobacco, graphite, and leather. Powerful on the palate with great structure, complexity, depth, and length. Vibrant, sophisticated, and with excellent mid-palate. Badass wine. 98+p.

Lafite: 93% Cabernet Sauvignon, 6% Merlot and 1% Petit Verdot. 13.2% alcohol. It is rawer and oakier than in recent vintages but is still multi-dimensional and sophisticated, with excellent midpalate, perfect acidity, and a mega-long aftertaste. Fabulous stuff. 98+p.

Latour: 92.3% Cabernet Sauvignon + 7.7% Merlot. 13.2% alcohol. It is an elegant version of this First Growth with intense blackcurrants, finesse, tenderness, a sophisticated touch, and a multi-layered palate. There is a remarkable purity, midpalate, and acidity. Impressive effort. Long finish. Stupendous wine. 98+p.

I also tasted the formidable 2017 vintage. 97p.

Wine menu for the day! It's Helene Genin, Latour's winemaker, in the picture on the left.

Pichon Baron: 80% Cabernet Sauvignon + 20% Merlot. 13.2% alcohol. Intense aroma of blackcurrants and tobacco, with hints of mint. The palate is dense, concentrated, and supported by a strong backbone. It has a vibrant and well-developed mid-palate. This wine is complete, showing great complexity, richness, and excellent length, with a long and substantial aftertaste. Tremendous effort. 97-98p. 

I also tasted the exceptional 2022 (98-99p) and the elegant 2021 (95p).

Pontet Canet: 53% Cabernet Sauvignon, 39% Merlot, 6% Cabernet Franc and 3% Petit Verdot. 13.8% alcohol. There are plenty of black cherries, blackcurrants, and violets, plus notes of tobacco and leather. Great structure, depth, and length on the palate, vibrant and excellent mid-palate. It is refined and sophisticated. It's more gentle and lighter than its 2022 counterpart. Stunning effort. 96-97p.

Carruaders de Lafite: 60% Cabernet. Sauvignon + 40% Merlot. 13.2% alcohol. There are plenty of blackcurrants and notes of graphite and leather, concentrated and lively on the palate, with a strong backbone, bright acidity, and a persistent finish. Super second wine. 94p. 

Les Forts de Latour: 55.8% Cabernet Sauvignon, 40.2% Merlot and 4% Petit Verdot. 13.7% alcohol. It keeps the style of Grand Vin but has flowery notes, softer fruit, and tannin, and is more tender on the palate. 94p.

2018 - 95p.

Clerc Milon:  63% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc, 2% Carmenere and 1% Petit Verdot. 14.2% alcohol. Aromatic blackberries and blueberries, tobacco, and graphite. It is well-structured on the palate, with a solid backbone, detectable oak, and bright acidity. Complex and long with a meaty finish. Terrific wine. 94p. 

2021 - 93p.

Grand Puy Ducasse: Plenty of fragrant violets and crushed black cherries mixed with mint and tobacco. It is well-defined and sappy, with silky fruit and tannin on the palate, and has a fine balance, fine acidity, and complexity, as well as well-integrated oak. Splendid effort. 94p.

Batailley: Aromatic red and blackcurrants, grilled bacon, tobacco, sappy, vibrant, fine structure, and complexity. Meaty finish. Classic style for this property and the commune. 93-94p.

d'Armailhac: 70% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc and 2% Petit Verdot. 13.5% alcohol. Quite aromatic with blackcurrants and redcurrants on the nose, well-knitted on the palate with fine midpalate, concentration, and length. Well-integrated oak and fine acidity. Fulfilling aftertaste. Fine effort. 93p.

2021 - 92p.

Duhart Milon: 80% Cabernet Sauvignon + 20% Merlot. 13.1% alcohol. There are plenty of crushed blackcurrants and cherries on the nose. Potent, sappy, firm structure, strong backbone, fatty tannin, splendid complexity, long aftertaste. Well-crafted wine. 93p. 

Haut Batailley: Quite aromatic with blackcurrants and redcurrants on the nose, well-knitted on the palate with fine midpalate, concentration, and length. Well-integrated oak and fine acidity. Fulfilling aftertaste. Splendid effort. 93p.

Le Petit Mouton de Mouton Rothschild: 79% Cabernet Sauvignon, 12% Merlot, 7% Cabernet Franc and 2% Petit Verdot. 13.3% alcohol. Spicy blackcurrants, leather, graphite, mineral, fine structure, silky tannin, vibrant, lasting finish. Fine effort. 93p.

2021- 92p.

Les Griffons de Pichon Baron: 57% Cabernet Sauvignon, 41% Merlot and 2% Petit Verdot. Aromatic blackcurrants, mint, and tobacco, intense on the palate, with a solid backbone, grained tannin, bright acidity, well-integrated oak, and a lingering finish. Well-made. 92-93p.

Reserve de La Comtesse: 60% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot and 5% Cabernet Franc. 13% alcohol. Black cherries and violets on the nose, sappy, seductive, and well-defined on the palate with fine structure. Complex and tender. Lingering aftertaste. It's a pretty successful second wine. 92-93p. 

2022 - 93p. 2021 - 91p.

Les Tourelles de Pichon Baron: 72% Merlot, 20% Cabernet Sauvignon and 8% Cabernet Franc. 13.5% alcohol. Softer and lighter than Griffon. More tender, too. It's well-assorted on the palate, smooth, and has a fruity finish. Quite attractive. 91-92p.

Lynch Moussas: Fresh, aromatic, savory blackcurrants and cherries, elegant, well-knitted,minty, tender, and polished on the palate with silky tannin and a soft finish. 91-92p.

Pibran: 54% C. Sauvignon + 46% Merlot. 13.1% alcohol. Aromatic blackcurrants and violets, gentle and polished on the palate, with velvety tannins, fine complexity, and well-integrated acidity. Fine effort. 91-92p.

Pauillac: 61.2% Cabernet Sauvignon, 34.1% Merlot, and 4.7% Petit Verdot. 13.5% alcohol. This is the third wine from Latour and is similar in style to the property's other wines. The only differences are in intensity, concentration, the use of young vines, and length. It doesn't need much time to be ready to drink, as it will mature quite early. 91p.

2019 - 92p.

Lynch Bages: I am confused about this wine. On two occasions, it didn't show the usual qualities at Cite du Vin and Hangar 14 tastings. I have to retaste it shortly. 90+-?

Croizet Bages: It is significantly lighter and less impressive than the 2022 from this property. Aromatic with ripe fruit, savory and tender on the palate, but skinny and short on the aftertaste. It may benefit from aging in the barrel. 90-92p.

Moulin de Duhart: 55% Merlot + 45% Cabernet Sauvignon. The blend has 30% more of the latter, resulting in a powerful wine with a solid backbone and a meaty finish. 89p.

Pastourelle de Clerc Milon: Blueberries and blackberries on the nose, sappy, spicy, nice texture, pleasant, gentle, sleek, caressing finish. Catchy wine. 89p.

SAINT ESTEPHE

Montrose: 75% C. Sauvignon, 21% Merlot and 4% Cabernet Franc. 13.6% alcohol. Forget the power and tightness that you normally connect with this property! This Montrose is the epitome of elegance and finesse, with a deep, sophisticated layer, velvety texture, awesome midpalate, perfect acidity, and "invisible" oak. It is so different from the gigantic 2022, but it's equally fantastic in 2023! Liquid cashmere. 98-99p.

Cos d'Estournel: 65% Cabernet Sauvignon, 33% Merlot 1% Cabernet Franc and 1% Petit  Verdot. 12.9% alcohol. It has a floral aroma with violets, crushed cherries, mint, and tobacco. Delicate yet intense, vibrant, complex, and sophisticated on the palate. Long and persistent finish. Very impressive effort. 98p.

Calon Segur: 72% Cabernet Sauvignon, 15% Merlot, 12% Cabernet Franc and 1% Petit Verdot. 14% alcohol. It perfectly blends power and elegance, and there is great tension, minerality, plenty of blackcurrants, great complexity, and an impressive midpalate. It is almost as impressive as the 2022 version. 97-98p.

Cos Labory: 55% Cabernet Sauvignon, 33% Merlot, 8% Cabernet Franc and 4% Petit Verdot. 13% alcohol. It's the first vintage for the new owners (Cos d'Estournel), who acquired it in March 2023.  Nice cherry nose.  It is sleek, well-balanced, and well-knitted on the palate, with a fine length. Tender aftertaste. 92p.

Phelan Segur: 60% Cabernet Sauvignon, 38% Merlot and 2% Petit Verdot. 13.5% alcohol. Tasted at Cite du Vin, Hangar 14, and at the property with the same result. This time, the wine isn't as strong and full-bodied. Instead, it's a lighter version with elegance and finesse. It has crushed morello cherries on the nose, is juicy, vibrant, complex, well-structured, and tender on the palate, and has a fine complexity and persistent finish. Splendid. 94p.

Capbern: 69% Cabernet Sauvignon, 29% Merlot, 1% Cabernet Franc and 1% Petit Verdot. 14.6% alcohol. Freshness, mint, tobacco, spicy black and red currants on the nose, juicy on the palate with fine acidity, minerality, and a persistent aftertaste. Splendid stuff. 93p.

Dame de Montrose: 61% C. Sauvignon, 32% Merlot, 5% Petit Verdot and 2% Cabernet Franc. 14.5% alcohol. Fragrant morello cherries and raspberries on the nose. On the palate, it follows the track of Grand Vin with elegance and finesse, fine acidity and subtle oak, complexity, and tenderness. Long aftertaste. It's a splendid second wine from Montrose. 93p.

De Pez: 61% Cabernet Sauvignon, 38% Merlot, and 1% Cabernet Franc. Plenty of morello cherries and violets, lively with bright acidity, tender and polished on the palate with elegance, finesse, refined tannins, and fine structure. Stylish effort. 93p.

2022 - 93p. 2021 - 91p.

Pagodes de Cos: 51% Cabernet Sauvignon, 45% Merlot, 2% Cabernet Franc and 2% Petit Verdot. 13% alcohol. It displays blackcurrants, violets, tobacco, and minty notes and is juicy and well-assorted on the palate. Persistent aftertaste. Fine second wine from Cos d'Estournel. 92-93p.

Tronquoy: 51% Cabernet Sauvignon, 38% Merlot and 11% Petit Verdot. 13.2% alcohol. There is more Petit Verdot in the blend than in 2022. Floral with fragrant violets and cherry notes. Well-defined and finely structured. Lively with a solid backbone and persistent aftertaste. Splendid. 92+p.

Marquis de Calon: 50% Merlot, 48% Cabernet Sauvignon, 1% Cabernet Franc and 1% Petit Verdot. 14.6% alcohol. It's Calon Segur's second wine.  It has the same profile as Capbern but with less spiciness, softer fruit, and a less mineral approach. It's more delicate as well.  Fine effort. 92p.

Les Ormes de Pez: This wine has a very cherry aroma with hints of tobacco and mint. It has a juicy palate with well-integrated acidity, tenderness, and energy and is well-balanced. The finish is very pleasing. It's a very adorable effort. 92p.

La Haye: It's a finely scented wine with nice aromas of morello cherries and violets, a polished palate with plush texture, savory black fruit, tension, silky tannins, and a lingering aftertaste. Attractive stuff. 91-92p.

Tour des Termes: Fragrant on the nose with crushed blackberries and cherries. It's sappy, vibrant, gentle, and well-structured on the palate, with a velvety texture, grained tannin, and a filling aftertaste. Well-made. 91-92p.

Tour St. Fort: Ripe blackberries and redcurrants, juicy and delicate on the palate with tender fruit, smooth tannin, and a nicely balanced and soft aftertaste. Admirable. 88-89p.

Franc Phelan: 50% Merlot, 42% Cabernet Sauvignon and 8% Cabernet Franc. 13% alcohol. A "little brother" to Phelan Segur with a soft profile, attractive, nicely structured, and savory. To be enjoyed early. 88p.

RIGHT BANK

CASTILLON COTES DE BORDEAUX

De Monbadon: 55% Merlot + 45% Cabernet Franc. 15.1% alcohol. It has intense cherries and spicy raspberries on the nose. Creamy fruit coats the tongue. Complex, voluptuous, with fine acidity, and well-structured on the palate with a persistent finish. 94p.

Joanin Becot: 80% Merlot + 20% Cabernet Franc. It displays an expressive nose of rose bush and violets and has a lively, vibrant, and well-assorted palate with a velvety texture, grained tannin, bright acidity, and lingering finish. It's captivating stuff. 93p.

Montlandrie: 55% Merlot + 20% C. Franc and 25% C. Sauvignon. 14.5% alcohol. The blend contains less Merlot and more Cabernet Sauvignon compared to the 2022 vintage. It exhibits a truffle nose with a hint of dark chocolate and is well-balanced, juicy, and vibrant. It has a fine midpalate and a persistent finish. Fine effort. 93p.

Cap de Faugeres: It has a beautifully scented nose of roses and violets, a nice portion of blueberries on the palate, is well-knitted, plush, and delicate, with fine supporting acidity and silky tannins, and a caressing aftertaste. Delightful and seductive wine. 92-93p.

Ampelia: Fragrant roses and violets on the nose, seductive, lively, delightfully fruity palate with well-integrated acidity and soft tannin. Delicate aftertaste. Catchy effort. 91-92p. 

L'Aurage: It displays fragrant roses/rose bushes, ripe raspberries, silky fruit, and tannin. Elegant, smooth, and tasty. It's a bit light-footed but an attractive wine. 91p.

Indie de Monbadon: 51% Cabernet Franc and 49% Merlot. 14.4% alcohol. It's a second wine from de Monbadon. Wild strawberries and raspberries on the nose, lively, tender, nicely structured with silky tannin on the palate, smooth finish. Tasty. 91p.

Laussac Cuvee Sascha: There is more intensity, depth, and a longer aftertaste than in standard cuvée. 91p.

Veyry: It displays nice aromas of black fruit and flowers on the nose. It is sleek, nicely knitted on the palate with black fruit, good length, and a smooth aftertaste. 91p.

Clos Puy Arnaud: It displays rosebush, morello cherries, raspberries, lovely fruit intensity, and sleek, smooth tannin. 90-91p. 

Laussac: This wine has a charming nose of roses and spicy raspberries and is sleek and tender on the palate, with a smooth texture and lingering finish. 90p.

FRONSAC AND CANON-FRONSAC

Fontenil: Tasted on two occasions. This wine displays intense blackberries and violets on the nose. It is potent, with fine depth and length on the palate. It is well-structured with a meaty aftertaste. While it may lack a bit of elegance, there is enough substance to age it for many years. 94p.

Les Troix Croix: It exhibits dark aromatic berries, tension, lush fruit well upheld by finely grained tannins, robust structure, vibrancy, and a refined mid-palate with a meaty aftertaste. It is a superb effort. 94p.

De La Riviere: There is a strong aroma of violets and ripe raspberries, with a delicate and tender palate featuring crushed berries, fine acidity, and a lingering finish. Always stylish wine from this stable property. 93-94p.

Villars: It displays a strong aroma of blackcurrants and ripe raspberries and has a juicy and lively palate featuring crushed berries, fine acidity, and a lingering finish. Tender and seductive. Really fine effort. 93-94p.

Dalem: spicy black cherries and raspberries, tender with finesse on the palate, velvety texture, and a delicate finish. It is lighter on its feet than usual but still delightful to enjoy. 93p.

La Dauphine: It displays fragrant dark berries and violets on the nose. It is intense on the palate with lush fruit and grained tannins, is vibrant, well-knitted, complex, and has a persistent finish. Fine. 93p.

De La Huste: Same owner as Dalem, and it tastes similarly but has more red fruit, a mineral flavor, and a slightly longer aftertaste. 93p.

La Vieille Cure: It has spicy raspberries and morello cherries on the nose, is sappy, has nice acidity, is well-structured, has discreet oak, and has a lively and persistent finish. 91-92p.

Canon Pecresse (Canon-Fronsac): It displays aromatic raspberries and redcurrants on the nose. It's tender and smooth on the palate, with a nice balance between silky fruit and tannin. Good length and fruity finish. 91p.

Richelieu Cuvee Royale: 84% Merlot, 9% Cabernet Sauvignon, 6% Cabernet Franc and 1% Malbec. Raspberries and roses. Aromatic, with a lot of charm, smooth and polished on the palate. Smooth aftertaste. 90-91p.

La Croix: 90% Merlot, 5% Cabernet Franc and 5% Malbec. Crushed raspberries and morello cherries. It has a lot of charm and is smooth and polished on the palate. Nice. 90p.

Moulin Haut Laroque: Nicely constructed, silky texture, soft tannin, sappy, and with good length. Charming. 88p.

COTES DE BOURG AND SAINT-GEORGES DE SAINT EMILION

Roc de Cambes (Cotes de Bourg): It is intense on the nose, with morello cherries and spicy raspberries. Fine acidity, discreet oak, and vibrancy on the palate. Fine mid-palate, powerful structure, and persistent aftertaste Sublime stuff. 94p.

I also tasted a stunning 2022 vintage, which might be the best-ever wine coming from this property! 95p.

Cap St. George: Made by Jean-Philippe Janoueix (La Confession). 88% Merlot and 12% Cabernet Sauvignon. 14.6% alcohol. Fine aromas of morello cherries and raspberries on the nose. Sappy, tender, lively, and well-defined on the palate. It is well-structured and sleek, with a lingering aftertaste. Splendid effort. 93-94p.

Cap d’Or: 84% Merlot, 8% Cabernet Franc and 8% Cabernet Sauvignon. 13.8% alcohol. It is the second wine from Cap St. George. A lighter version of Grand Vin with a more elegant and smoother profile. Delicate finish. Seductive. 92-93p.

LUSSAC AND PUISSEGUIN SAINT EMILION

La Rose Perriere (Lussac): It has a lovely aromatic nose of cherries and violets. It is a juicy, well-structured, vibrant, harmonious, tender, and complex wine. Lingering aftertaste. It is a lovely wine. 92-93p.

Clarisse Vieilles Vignes (Puisseguin): 50% Merlot, 45% Cabernet Franc and 5% Cabernet Sauvignon. Fragrant wild raspberries and redcurrants on the nose, delicate and attractive on the palate, tender, velvety texture, bright acidity, well-structured and caressing aftertaste. Catchy wine. 92-93p.

LALANDE DE POMEROL

Les Cruzelles: 80% Merlot + 20% C. Franc. 14.5% alcohol. Black cherries, grated dark chocolate, sappy, tender, and vibrant. Fine structure, finesse, discreet oak, velvety tannin, bright acidity, and persistent finish. Splendid effort. 93-94p.

La Chenade: It’s a second wine to Les Cruzelles. 100% Merlot. 14.4% alcohol. Very flowery on the nose with violets and iris, also notes of dark chocolate and cocoa powder, gentle tannin, silky texture, tender, caressing finish. Seductive effort. 92p.

Domaine des Sabines: Spicy raspberries and wild strawberries on the nose, crunchy fruit on the palate, nice structure and acidity, tender and fruity finish. 91p.

Grand Ormeau: Pretty nose of raspberries and violets on the palate, nicely structured, juicy, well-balanced, tender, and elegant. Silky tannins and a smooth aftertaste. 91p.

Haut Chaigneau: Fragrant dark cherries and blueberries, nice structure and intensity on the palate. It is very attractive and tasty. Fruity aftertaste. 91p.

Pavillon de Beauregard: 75% Merlot + 25% Cabernet Franc. 13% alcohol. Red berries and violets on the nose, plush, nice acidity and structure, silky texture, discreet oak, and delicate aftertaste. Catchy wine. 91p.

Sergue: Aromatic morello cherries and raspberries, nice structure length on the palate. It has a smooth texture and is savory. Delicate aftertaste. 91p. 

Siaurac: Pretty nose of raspberries and violets on the palate, nicely structured, juicy, well-balanced, tender, and elegant. Silky tannins and a smooth aftertaste. 91p.

POMEROL

This district produced several wines of the vintage and a nice range of splendid wines.

L'Eglise Clinet: 90% Merlot + 10% Cabernet Franc. 14.6% alcohol. This wine is a close rival to the mind-boggling 2022 vintage. It's a powerful yet elegant wine with plenty of black cherries and blueberries, spiced with grated dark chocolate. It’s a juicy, intense, multilayered, finesse-clad, sophisticated wine with excellent mid-palate and a mesmerizingly long finish. Awesome wine work! 98-99p.

Lafleur: 54% de Bouchet + 46% Merlot. It is dense, multidimensional, aromatic, and has power mixed with elegance, finesse, and tenderness. Velvety texture. You don’t feel tannin and oak on the palate. Perfect acidity and awesome midpalate sum it all up perfectly. It is more accessible than the muscular 2022. Fabulous stuff! 98+p. 

After tasting barrel samples from 2023, I had the opportunity to taste 2020 and 2019 Lafleur. The multidimensional 2019 (99-100p) and its sibling 2020 (99-100p) were a heavenly treat.

Petrus: 100% Merlot. It is softer and more elegant than 2022. It has intense notes of black cherries, blueberries, and violets, with velvety tannins, finesse, and incredible complexity. It is sophisticated, focused, and precise, with a refreshing finish. Wonderful effort. 98p.

Le Pin: 100% Merlot. 14% alcohol. It has fragrant aromas of violets and black cherries. Acidity is perfect and keeps everything in place. The tannin is barely noticeable, the structure is seamless, and there is excellent mid-palate vibrancy and a sophisticated touch. Amazing stuff. 98p.

La Conseillante: 88% Merlot + 12% Cabernet Franc. 14% alcohol. It is very aromatic on the nose, with violets and iris, blueberries, and blackberries, delicate and distinguished on the palate, with terrific elegance and finesse, sophisticated touch, and richness. Liquid cashmere. Long and lingering aftertaste. It's a fascinating effort and just a notch under 2022 vintage quality-wise. 97-98p.

Trotanoy: 100% Merlot. It has an intense aroma of wild cherries, violets, dark chocolate, and coffee bean notes. The wine is juicy and fleshy yet elegant on the palate, with great complexity, mid-palate, and strong structure. It needs several decades to mature. In terms of quality, it is just behind the 2022 vintage. 97-98p.

Vieux Chateau Certan: 82% Merlot + 18% Cabernet Franc. 14% alcohol. Intense violets and blueberries are present on the nose. It is distinguished and tender on the palate, mineral, with great complexity, vibrant, superb mid-palate, and has a long and persistent finish. Fabulous stuff. 97+p.

L'Evangile: 78% Merlot, 21% Cabernet Franc, and 1% Cabernet Sauvignon. Violets, morello cherries, truffles, elegance and finesse, many layers, and a sappy, vibrant, sophisticated, persistent finish. It continues the refined and elegant style first seen in the 2022 vintage. Formidable. 97p.

La Fleur Petrus: 96.5% Merlot, 3% Cabernet Franc and 0.5% Petit Verdot. It has dark chocolate, crushed cherries, and blueberries, with notes of violets on the nose. It is juicy and complex on the palate, with fine tannins and a long finish. Superb effort! 97p.

Clinet: 75% Merlot + 25% Cabernet Franc. 13.7% alcohol. Aromatic black cherries mixed with violets and truffles on the nose. It is juicy on the palate, has great structure and length, is vibrant, complex, and has a long aftertaste. Terrific stuff. 96-97p.

Ronan Laborde makes a top Pomerol wine at Clinet.

Clos L'Eglise: This property is located on the left side of the road across from L'Eglise Clinet, in the hamlet of Clinet. Helene Garcin-Leveque owns Clos L'Eglise, Barde Haut, and Poesia in Saint-Emilion. The blend comprises 70% Merlot and 30% Cabernet Franc, the highest-ever CF contribution. 14% alcohol. The nose is aromatic, with black cherries and black truffles. It is potent, juicy, and mineral on the palate. You can taste the soil! There is great length, vibrancy, and complexity. This is a formidable effort and true to the style of Pomerol. 96+p.

On my request, Helene Garcin-Leveque opened four additional vintages of Clos L'Eglise: 2021 (93-94p), 2020 (97p), 2019 (96p), and 2018 (96+p). These wines confirmed the excellent quality of this property's wines.

Petit Village: It's the first vintage with a certificate of biodynamic vineyard. I tasted it both at the property and at the UGCB tasting at Le Gay and got the same impression. 65% Merlot, 25% Cabernet Franc and 10% Cabernet Sauvignon. 13.5% alcohol. It's powerful, with a big palette of aromas, including violets and wild cherries. It is a bold, vibrant wine with a strong backbone, a fluent midpalate, and a long and persistent aftertaste. Excellent effort. 96+p.

La Croix St. Georges: 100% Merlot. 14.1% alcohol. It's more elegant and tender than usual, with plenty of creamy black cherries and blueberries, notes of dark chocolate, grained tannin, lively, bright acidity, excellent complexity, and a long-lasting finish. It is almost as impressive as the 2022 version. Great work from Jean-Philippe Janoueix. It is superb for the vintage. 96p.

Bourgneuf: 90% Merlot + 10% Cabernet Franc. I tasted it on three occasions: at the property, Jean-Pierre Moueix, and Grand Cercle, and the wine was truly impressive everywhere! It is beautifully scented and intense on the nose, with black cherries, blueberries, violets, and black truffle. I am trying to remember any recent vintages of Bourgneuf having such a broad aromatic palette. It is coated on the palate with great complexity and structure, a splendid midpalate, silky tannin, and a lingering finish. A winner! 95-96+p.

At the property, I have additionally tasted the fabulously made 2019 (96p), a bit restrained 2020 (95p) and 2021 (93p).

Frederique Vayron is the winemaker at Bourgneuf. 2023 marks her 16th consecutive vintage.

Certan de May: 65% Merlot, 25% Cabernet Franc and 10% Cabernet Sauvignon. It has an expressive nose of aromatic black cherries and fragrant violets, with added notes of black truffles. It is sappy, has a fine midpalate, is velvety, graceful, complex, and has a lingering finish. Superb. 95-96p.

Le Gay: Tasted twice. It's more tender and elegant this time. Well-integrated acidity and oak. Fragrant cherries and violets, juicy, grained tannin. Well-constructed and complex, lingering finish. Splendid effort. 95p.

Belle Brise: This is a little property located on the outskirts of Libourne, close to Route Nationale 89, with exceptional soil. It should be more known because the quality here is high. Very cherry (both black and morello) and fragrant violets. Elegant with finesse and purity, vibrant, complex, and precise. Grained tannin. Lingering finish. Lovely and seductive stuff. 94-95p.

I also tasted the superbly crafted 2022, which had already been bottled in March 2024. 95+p.

Sacre Coeur: 100% Merlot. 14.15% alcohol. It is floral on the nose with fragrant violets, juicy and well-knitted on the palate, with a velvety texture and refreshing acidity. Elegant with a cherry aftertaste. Very fine indeed. 94-95p.

Seraphine: 100% Merlot. 14.5% alcohol. This property is located in the hamlet of Plince, and the first vintage with Martin Krajewski as the owner was 2017. It has been named Seraphine after his Polish grandmother, Seraphina. It is very aromatic on the nose, with black cherries mixed with grated dark chocolate. Elegance, finesse, silky tannin, vibrant, velvety structure, and a lingering finish. It's a superb effort that, in my opinion, surpasses the 2022 vintage. 94-95p.

Martin Krajewski kindly offered me to taste two additional vintages of Seraphine, including the very aromatic and subtle 2019 (93p) and the more intense 2020 (93-94p). Thanks a lot!

It's the winemaking team at Seraphine on the right, Martin and Charlotte Krajewski, father and daughter.

Bon Pasteur: It has notes of aromatic cherries and violets. It is elegant, fragrant, tender, lively, and sappy. The ripe fruit covers well oak and tannin. It's a welcome change from a normally heavier style. It's a splendid effort for the vintage. 94p.

Les Pensees de Lafleur: 54% Merlot + 46% de Bouchet. Multiaromatic on the nose with black cherries, violets, and grated dark chocolate. Vibrant, velvety texture, splendid acidity, and minerality. Oak and tannin are barely noticeable on the palate.  Persistent finish. Impressive stuff. 94p.

La Pointe: It displays aromatic black fruit and fragrant violets. It is sappy, well-defined, vibrant, elegant, and has much finesse. Tender and with a silky texture. It has a refreshing acidity that complements the ripe fruit. Inviting cherry aftertaste. Terrific effort. 94p.

Beauregard: 74% Merlot, 20% Cabernet Franc, and 6% Cabernet Sauvignon. 13.5% alcohol.  100% more Cabernet Franc in the blend compared with 2022. It’s expressive on the nose, with aromatic black fruit (blueberries and blackberries) and notes of milk chocolate. It is quite powerful on the palate, with a truffle scent, fine complexity, and a meaty aftertaste. It's a very fine effort. 93-94p.

Cantelauze: 90% Merlot + 10% Cabernet Franc. It has a beautiful cherry nose with notes of violets and black truffle, fine acidity, and silky tannin on the palate. There is a fine balance, complexity, structure, and a lingering aftertaste. It's on par with 2022. 93-94p.

I did taste additional vintages from this property: 2021 (92p) and 2020 (94p).

La Petite Eglise: 90% Merlot + 10% Cabernet Franc. 14.4% alcohol. An expressive nose of black cherries and notes of dark chocolate. It exhibits sapiness and tenderness, bright acidity, splendid structure, and complexity on the palate, with a persistent aftertaste. It's a fine second wine from L'Eglise Clinet. 93-94p.

Rouget: Tasted twice (Rollands and UGCB). It shows aromatic cherries and notes of dark chocolate on the nose. Elegant, subtle, tender, and well-knitted on the palate. Fine acidity, midpalate, and persistent aftertaste. Splendid effort. 93-94p.

Lafleur Gazin: 100% Merlot. Crushed black cherries and fragrant violets on the nose, sappy, silky fruit and tannin on the palate, velvety structure, seductive, lingering finish. 93p.

La Pointe: It's a tender, plush, and aromatic wine with fine acidity. It is well-structured and complex on the palate, with fine balance and a lingering aftertaste. Catchy stuff. 93p.

Latour-a-Pomerol: 100% Merlot. Fragrant cherries and violets. It was well-defined and elegant on the palate. Lively with crunchy fruit and velvety tannin. Persistent aftertaste. 92-93p.

Vray Croix de Gay: 98% Merlot + 2% Cabernet Franc. 14.5% alcohol. It's very cherry, with notes of dark chocolate. Sappy and well-defined on the palate, it has a velvety texture, fine complexity, and a persistent aftertaste with a vanilla trace (oak). Fine effort. 92-93p.

Lagrange: 100% Merlot. It offers aromatic raspberries and morello cherries on the nose. It is well-structured and lively on the palate, with a velvety texture, fine acidity, and a lingering finish. It was a very seductive effort. For me, it surpasses the 2022 version. 92+p.

La Clemence: Careful winemaking has resulted in a delicate wine with aromas of black cherries, sappiness, subtle oak, bright acidity, elegant structure, and a lingering finish. 92p.

Le Clos de Beau Pere: It shows black cherries, truffles, and grated chocolate on the nose, with a sappy and lively palate, nice complexity, well-knitted and refreshing acidity, and a persistent finish.  Cheerful stuff. 92p.

L'Ecuyer: Purchased by Clinet in 2022. 75% Merlot, 15% Cabernet Franc and 10% Cabernet Sauvignon. 14% alcohol. The nose is expressive, with aromatic black cherries and fragrant violets. There is a fine complexity, subtle oak notes, and a lingering finish. Seductive stuff. 92p. 

Feytit Clinet: This is a delicate wine with black cherries and violet aromas. It is sappy on the palate and has subtle oak, nice complexity, bright acidity, elegant structure, and a lingering finish. Lovely effort. 92p.

Le Moulin: Ripe morello cherries and violets on the nose.  Notes of licorice. Fine acidity, sappy, smooth tannin. Well-structured on the palate, fine length. Persistent finish. Fine effort. 92p.

Montviel: It shows aromatic cherries, raspberries, and violets, is delicate, sappy, well-defined, lively, and silky, and has a nice acidity and lingering finish. Attractive stuff. 91-92p.

Blason de L'Evangile: 95% Merlot + 5% Cabernet Franc. It has aromas of blueberries, violets, and dark chocolate. The wine is well-structured and elegant, with a gentle acidity and smooth finish. It is a very adorable wine. 91p.

Clos Vieux Taillefer: It has aromatic black cherries and notes of dark chocolate on the nose, nicely knitted on the palate with crushed berries and silky tannin.  Lovely effort. 91p.

La Croix de Gay: Very cherry, nice acidity, sappy, tender, silky texture, pleasant and tasty, smooth aftertaste. 91p.

La Grave: 89% Merlot + 11% Cabernet Franc. Nice fruity nose of black cherries and blueberries, spicy, silky tannin, smooth, and nicely structured on the palate. Soft, fruity finish. Very nice effort. 91p.

Taillefer: Violets and black cherries on the nose, juicy, lively, and nicely composed on the palate. Silky tannin.Lovely fruity finish. Adorable stuff. 91p.

Gazin: I've tasted this wine twice, and my impression remains unchanged. I expected more from this property. It's a nicely made wine. Aromatic, gentle, and with fine structure. However, considering the excellent soil Gazin has, I anticipated more intensity and personality. I hope it will improve after aging in the barrel.  For now, 90-91p.

Le Petit Petit Village - Petit Village's second wine. 88% Merlot and 12% Cabernet Franc. 13.5% alcohol. Aromatic black fruit mixed with fragrant violets, juicy, silky tannin, tasty fruit, smooth finish. Attractive. 90-91p.

Benjamin de Beauregard: 90% Merlot + 10% Cabernet Franc. 13% alcohol. Freshness, violets, and morello cherries, attractive, silky texture, nice acidity, smooth finish. Adorable. 90p. 

La Commanderie: Cherries and flowery (roses), fresh, pleasant, seductive. It is quite nicely structured, charming, and tasty. 90p.

Mazeyres: It is similar to La Commanderie, with violets and a silky texture. Polished and smooth on the palate. 90p.

L'Innocence de Seraphine: 75% Merlot + 25% Cabernet Franc. 14% alcohol. Fragrant violets and tasty blueberries have a nice acidity and a silky texture. It is a very seductive and delicate wine that is not too complicated. It will provide immediate pleasure once in the bottle. 88-89p.

Maillet: It has a catchy nose of violets and blueberries and is polished on the palate. It has tasty fruit and a nice structure. The aftertaste is dominated by oak. Modern style. 90p.

La Cabanne: Fragrant cherries on the nose, elegant and tender on the palate, pleasant but lightweighty and short on the aftertaste. Underperforming property. 87p.

SAINT EMILION

It has been an astonishingly successful district in 2023, enjoying great consistency with several potential candidates to earn the title "wine of the vintage." And many other wines aren't bad, either!

Ausone: It was a great visit! I spent one hour with Edouard and Constance Vauthier, during which I enjoyed tasting their 2023s. The Grand Vin is made from a blend of 60% Cabernet Franc and 40% Merlot and has an alcohol content of 14%. This blend has the highest percentage of Cabernet Franc in recent years. Although the 2023 Ausone is delicate, it should not be underestimated due to its underlying power and intensity beneath its elegant, finesse-clad, and sophisticated core. The wine has an extremely seductive floral aroma (violets!) with great complexity, sublime structure, and excellent acidity. Huge amounts of fruit perfectly balance the oak. The aftertaste won’t end. It is difficult to say if it is better than the 2022s, but we will know that after bottling. 98-99p.

Beausejour (Duffau Lagarrosse): Josephine Duffau-Lagarrosse continues her fairy tale. She produced exceptional wine in 2023, agonizingly close to her stunning effort in 2022. This wine comprises 70% Merlot and 30% Cabernet Franc, with 14% ABV. The nose is utterly expressive and fragrant, with scents of black cherries, violets, and iris. It is pure, graceful, elegant, and sophisticated on the palate. The wine has excellent acidity, a great mid-palate, and silky fruit embraced with velvety tannins that gently caress your taste buds. The finish is long and mesmerizing, and the wine tells you to come back for more! 98-99p.

Josephine is replacing the old vinification cellar with a new one this summer (2024). The new cellar will increase the number of vats from 9 to 16 (mostly the concrete ones), as she wants to extend parcel-by-parcel vinification to more vats. She has also planted more Cabernet Franc in the vineyard.

2023 Croix de Beausejour, Beausejour's second wine, blends 95% Merlot and 5% Cabernet Franc and has a fragrant bouquet of raspberries and red currants. The palate shows a silky texture, crunchy fruit, and a lingering aftertaste. It is a captivating wine. 91p.

2021 Beausejour, only 27 hl/ha. 95+p. 2021 Croix de Beausejour. 89p.

Cheval Blanc: 46% Cabernet Franc, 52% Merlot, and 2% Cabernet Sauvignon. 13.8% alcohol. It has a burst of fragrant violets and roses on the nose, accompanied by aromatic cherries and raspberries. The blend showcases the Cabernet Franc, which is particularly noticeable. The wine has a perfect structure on the palate, with a fabulous mid-palate and silky texture. It is vibrant and has stunning richness. The finish is so heartfelt. It’s an incredibly fascinating wine. 98-99p.

I also tasted 2021 vintage. Sublime, subtle, and elegant. 96+p.

Figeac: It's the 130th vintage of the Manoncourt family. The blend consists of 42% Merlot, 32% Cabernet Franc, and 27% Cabernet Sauvignon, with an alcohol content of 13.5%. The wine has a delightful aroma of raspberries, violets, and iris. It is subtle and mineral on the palate, with great depth and structure, an excellent mid-palate, silky texture, grained tannins, and an exquisitely long aftertaste. I expect this wine to compete with the 2022 vintage to become the best Figeac produced recently. This is an outstanding effort. 98-99p.

Frederic Faye, the manager at Figeac, was kind enough to let me taste the 2021 and 2020 vintages. 2021 was formidable all the way, and I rated it 96p. 2020 was captivating and a sheer delight for the senses. 98+p.

Alexa Boulton presents three stunning Figeacs!

Angelus: Stephanie Rivoal de Bouard, CEO of Angelus since 2012, has transformed this property into a refined and intellectual wine in recent vintages by increasing the amount of Cabernet Franc and using considerably less oak. Benjamin Laforet, the young winemaker since 2017, does a great job at Angelus. The wine is 60% Merlot and 40% Cabernet Franc. On the nose, there are intense morello cherries and raspberries, while on the palate, it's elegant and plush, with a strong backbone, great complexity, sophisticated touch, and finesse. It has a great mid-palate and long aftertaste. This is stupendous quality. 98p.

After a barrel sample of 2023, I enjoyed 2021 Angelus, a silky and sophisticated wine that tasted even better now than from the barrel. 96-97p. During lunch, I was treated to a wonderful bottle of the 2000 Angelus, which was truly spectacular and timeless. 99p.

Tasting wines with Benjamin Laforet

Tertre Roteboeuf: Excellent news for fans of flamboyantly flavored fruity wines from this property! Francois Mitjaville has crafted an iconic 2023 vintage! The wine had a powerful aroma of black cherries and violets. The palate was rich and seductive, with excellent complexity and seamless structure. Silky berries and grained tannin. Sophisticated touch. The finish was long and caressing. As usual, it was an utterly expressive effort from Francois Mitjavile. 97-98p.

The 2022 TR I tasted afterward was a dream wine to enjoy and had more intensity and length than the 2023 vintage. 98+p.

Francois Mitjaville, Tertre Roteboeuf

Belair Monange: 98% Merlot + 2% Cabernet Franc. It is very aromatic on the nose, with black cherries and violets, and is delicate, vibrant, and sappy on the palate. It has great complexity, length, finesse, velvety tannin, and a long, lingering finish. This is a very impressive effort for the vintage. 97-98p.

Beausejour Becot: 77% Merlot, 21% Cabernet Franc and 2% Cabernet Sauvignon. 14% alcohol. It's the first vintage vinified in the new cellar. Significant improvements have been made since Julien Barthe became the general manager of this property in 2016. In 2018, a new technical director joined the team, and together, they oversaw a modernization project that included the construction of a new underground cellar. While 2022 is an exceptional year for B. Becot, 2023 also promises to be entirely exciting (an expressive wine with finesse) and gets a rating of 97+p.

Jean de Cournuaud, the technical director at Beau-Sejour since 2018

Canon: 71% Merlot + 29% Cabernet Franc. 14%  alcohol. It is a highly flavorful and delicate wine with tones of morello cherries, roses, and violets. There is great complexity and structure, silky tannin, a splendid midpalate, and a long aftertaste. Superb wine. 97p.

Pavie Macquin: 82% Merlot, 17% Cabernet Franc, and 1% Cabernet Sauvignon. 14.1% alcohol It is quite flamboyant, with a great nose of aromatic morello cherries and raspberries, with great acidity, midpalate, structure, and length. It has a delicate raspberry aftertaste. Fabulous stuff. 97p.

Valandraud: It has a very complex nose with an intense aroma of morello cherries and fragrant violets. There is a refreshing acidity that connects extremely well with lush fruit and velvety tannin. Splendid complexity and fabulous structure, great midpalate, and long aftertaste. Highly impressive. 97p.

Croix de Labrie: 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. 14.2% alcohol. It has a great nose with intense notes of black cherries, blueberries, and violets. The wine is expressive with great finesse and elegance, a velvety structure, grained tannins, fine acidity, and an intense finish. Well done, Courdurie couple! 96-97p.

Le Dôme: My friends and I tasted Jonathan Maltus's wines together with his very knowledgeable son, Jack. 80% Cabernet Franc + 20% Merlot. 14.1% alcohol. It is intense on the nose, with notes of crushed cherries, black truffles, and violets. On the palate, it is concentrated, splendidly structured, and vibrant, with a great mid-palate. It has great refreshing acidity, length, and a long finish. Formidable. 96-97p.

Wines to taste at Le Dôme

Clos Fourtet: Tasted twice with the same impressive result. Delicious on the nose with cherries, raspberries, and violets. Elegant with finesse. Acidity is well-integrated. Great complexity and midpalate. Long and persistent finish. Excellent effort. 96+p.

Corbin: 90% Merlot + 10% Cabernet Franc. 13.4% alcohol. This is a subtle and captivating wine with pure finesse and elegance, great balance, and a velvety texture. It has a broad palette of aromas, especially violets and iris. The perfect acidity, vibrancy, and "invisible" tannin make this wine an utterly seductive "catch." As impressive as 2022! 96p.

Anabelle Cruse Bardinet let me retaste vintages 2022 (96p), 2021 (93-94p), and 2020 (96p). It's a pretty collection of finesse-clad wines. Thanks a lot!

La Confession: 70% Merlot, 27% Cabernet Franc and 3% Malbec. 14.5% alcohol. Blackberries and blueberries on the nose, juicy and well-defined. It is more elegant than powerful, with finesse and fine acidity, vibrancy, and splendid structure. It's semi-modern in its expression. Persistent finish. Superb effort. 96p.

La Gaffeliere: Fragrant roses and violets on the nose. It has a juicy and vibrant character, with a fine midpalate and structure and a persistent finish. The acidity and oak are well integrated, resulting in great balance. It is a great effort. 95-96p.

Larcis Ducasse: Very aromatic and expressive on the nose, with blueberries and raspberries. Otherwise, it is similar to Pavie Macquin in appearance and quality. Both properties share the same winemaking team. 95-96p.

Fleur Cardinale: 56% Merlot, 37% Cabernet Franc, and 7% Cabernet Sauvignon. 14.5% alcohol. It is seductively aromatic, with scents of raspberries, roses, and violets. Sappy and perfectly balanced, displaying expressive fruit, silky tannins, and bright acidity. It finishes with a lingering and persistent aftertaste. Quite delicious! 95p.

La Couspaude: Tasted twice, this wine has fragrant notes of wild strawberries and spicy raspberries on the nose. It is well-knitted, juicy, tender, elegant, with finesse, splendidly structured, and has a lingering finish. It's a gorgeous wine. 94-95p.

Barde Haut blends aromatic raspberries, fragrant roses, and violets on the nose. Juicy and vibrant on the palate, with refreshing acidity, minerality, crunchy berries, a well-structured, fine midpalate, and a long finish. Delightful effort. 94p.

Helene Garcin presents her four wines after airing them in carafes! At Barde Haut.

Carillon d'Angelus: 90% Merlot + 10% Cabernet Franc. The wine has a great aromatic touch, with black cherries and blueberries. It has finesse and elegance, a fine midpalate, and vibrancy. It is delicate on the palate and has a velvety texture. Long aftertaste. The best ever Carillon for me!  94p.

2021 - 92p.

Chapelle d'Ausone: 60% Cabernet Franc, 35% Merlot and 5% C. Sauvignon. 14% alcohol. Intense morello cherries and raspberries on the nose. It is softer and more tender on the palate than usual. Vibrant. Elegant with great acidity. Discreet oak and velvety tannin.  Sublime second wine of Ausone. 94p.

Clos de Jacobins: 80% Merlot, 18% Cabernet Franc and 2% Cabernet Sauvignon. 15% alcohol. It has the same owner as Roc de Candale and La Commanderie. This wine offers a very distinct cherry nose with notes of violets. The palate is tender and silky, with splendid complexity and structure. The aftertaste is long-lasting. The lush fruit and acidity keep the alcohol in check. Terrific effort. 94p.

Larmande: There are aromas of violets and crushed dark berries on the nose. The wine is vibrant, tender, and complex on the palate, with finesse, elegance, and a persistent finish. Overall, it was a terrific performance. 94p.

Mazerat: Ex. Vieux Chateau Mazerat. 90% Merlot + 10% Cabernet Franc. 13.9% alcohol (1.6% less than in 2022!).  There are intense raspberries, crushed redcurrants, and violets on the nose. It is well-structured on the palate, with bright acidity and a velvety texture. Complex with grained tannin and a long, spicy finish. Superb effort. 94p.

Poesia: Same owner as Barde Haut. 70% Merlot + 30% Cabernet Franc. It has an expressive nose of red berries and flowers. There is freshness, minerality, complexity, bright acidity, crunchy fruit, tenderness, elegance, finesse, velvety tannin, and a delicate finish. Splendid effort. 94p.

Laroze: It's a very stylish wine for the district. Delightfully aromatic on the nose with crushed cherries and raspberries, tender and polished on the palate with grained tannin. There is a lot of elegance and finesse. Complex and subtle. Caressing finish. 93-94p.

De Pressac: This wine exhibits abundant aromas and flavors of morello cherries and raspberries. Velvety tannins and lively acidity complement these. The wine displays excellent structure, subtle complexity, and perfect balance. The finish is enduring, making it a splendid wine. 93-94p.

Quinault L'Enclos: 67% Merlot, 17% Cabernet Sauvignon and 16% Cabernet Franc. It has a beautifully scented nose of black cherries, blueberries, and violets. The palate is juicy and vibrant, and it is elegant and tender. A fine midpalate and a delicate cherry finish complete this delightful wine. An excellent effort for the vintage! 93-94p.

2021 Quinault L'Enclos - 91-92p.

Soutard: It presents aromatic cherries on the nose with hints of violets, a fleshy palate with refreshing acidity, vibrant, well-defined, elegant, and complex, and has a delicious cherry finish. Fine effort. 93-94p.

Tour St. Christophe: 80% Merlot + 20% Cabernet Franc.It has a delightful aroma of roses, violets, and spicy raspberry notes. The palate is tender and elegant, exhibiting fine structure, complexity, and bright acidity. It finishes with a long, pleasing aftertaste. It is better than its 2022 counterpart. 93-94p.

Berliquet: It is expressive on the nose with morello cherries and blueberries, refreshing acidity, a solid structure, grained tannin, and fine length on the palate. Freshness and a long aftertaste. Applaudable effort. 93p. 

Canon La Gaffeliere: The wine has a floral aroma of roses, violets, and spicy raspberries. It is vibrant with a nice structure, a silky texture, soft tannins, and a delicate aftertaste, making it a fine effort. 93p.

Corbin Michotte: 60% Merlot, 35% Cabernet Franc, and 5% Cabernet Sauvignon. The nose is expressive, with aromas of wild strawberries, black cherries, and violets. The palate offers silky fruit and tannins with bright acidity and a lovely cherry finish. Delightful stuff. 93p.

I also tasted additional vintages from this property: 2021 (92p), 2020 (93-94p), and 2018 (94p).

Croix Canon: 54% Merlot + 46% Cabernet Franc. 14% ABV. It's very fragrant and expressive on the nose, with morello cherries, redcurrants, and roses. Juicy and well-balanced on the palate, with tension, vibrancy, and finely-grained tannin. Impressive effort for the second wine of Canon. 93p.

Dassault: Tasted twice. Aromatic cherry drops coated in milk chocolate and raspberries, vibrant and lively, with a polished palate, bright acidity, fine structure, balance, and a lingering finish. Lovely effort. 93p.

Franc Mayne: Aromatic cherries and raspberries, violets, lively, well-structured, complex, and vibrant on the palate, fine acidity, ripe tannin, velvety texture, lingering aftertaste. It's of very fine quality. 93p.

Grand Mayne: It shows blueberries, raspberries, and violets on the nose and is sappy, well-knitted, complex, and vibrant on the palate, with fine acidity, velvety texture, and a persistent aftertaste. It's of very fine quality. 93p.

Laforge: 92% Merlot + 8% Cabernet Franc. 14.05% alcohol. There are morello cherries, crushed redcurrants, and violets on the nose. It is well-structured on the palate, with fine acidity and a silky texture. Complex with grained tannin with a fine depth. Lovely effort. 93p.

Petit Cheval: 50% Merlot + 50% Cabernet Franc. Aromatic raspberries, redcurrants, violets, freshness, sappy and complex on the palate, meaty but not overwhelming, grained tannin, fine balance, and lingering aftertaste. Fine second wine. 93p.

2021 - 91-92p.

La Tour Figeac: Fragrant roses and aromatic raspberries are on the nose. This wine is sappy, silky, lively, and well-structured. It has a fine mid-palate, refreshing acidity, and a delicate aftertaste. Lovely wine. 93p.

La Dominique: It has aromatic cherries and raspberries, is delicate and gentle on the palate with soft tannin, has a velvety texture, is well-structured, vibrant, harmonious, and has a caressing finish. Catchy wine.  92+p.

Mobile ventilator to fight the frost at La Dominique

Balestard La Tonnelle has aromatic black cherries and fragrant violets on the nose. It is sappy, well-defined, tender, and lively on the palate, with bright acidity, a silky texture, and a caressing finish. Seductive effort. 92-93p.

Cap de Mourlin: It is a sister property to Balestard LT and similar in performance. It has an expressive, fruity nose and polished palate with fine harmony between delicate fruit and velvety tannin. 92-93p.

Clos Badon: There are intense cherries and violets on the nose. It is fresh and vibrant on the palate with a solid backbone, is well-composed, and has fine acidity, fine structure, and a velvety texture. Persistent aftertaste. Lovely stuff. 92-93p.

Grand Corbin Despagne: It has a lovely aromatic nose of cherries and violets. It is a juicy, well-structured, vibrant, harmonious, tender, and complex wine. Lingering aftertaste. Fine effort. 92-93p. 

Ripeau: It has flowery aromas of roses and violets, along with fragrant cherries. The palate is fresh, with a well-defined structure, silky tannins, and a delicate, lingering aftertaste. This wine is utterly attractive. 92-93p.

Sansonnet: It has notes of violets and cherries, chocolate, is delicate and juicy, well-assorted on the palate, lively, aromatic, and grained tannin, and a seductive, subtle cherry finish. Delicious wine. 92-93p.

Villemaurine: It is filled with blueberries and blackberries, with hints of dark chocolate. Juicy, lively, and well-defined on the palate, with bright acidity. It is well-structured with a persistent finish.  Lovely stuff. 92-93p.

De Candale: 75% Merlot and 25% Cabernet Franc. 15% alcohol. This wine has aromatic cherries on the nose and is slightly spritty due to its high alcohol content. However, this is fine with the overall balance. It is sappy and plush on the palate, with velvety tannin, and it finishes with a seductive cherry aftertaste. It's a delightful wine. 92p.

Remi Dalmasso, the winemaker at Jean-Luc Thunevin’s properties, owns this property. There are violets and cherries on the nose and the wine is sappy and well-assorted on the palate. It is lively and has silky tannins and a subtle cherry finish. It's a delicate and seductive wine. 92p.

Clos St. Martin: 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. An intense nose of fragrant cherries, vibrant and polished on the palate, with pleasing complexity, fine structure, and balance. Lingering finish. Strong effort. 92p.

La Clotte: 80% Merlot + 20% Cabernet Franc. 14% alcohol. It resembles Haut Simard but is more elegant, with roses and violets on the nose. Subtle, silky, and lively on the palate. Caressing aftertaste. 92p.

de Fonbel: The wine is 64% Merlot, 28% Cabernet Sauvignon, and 8% Carmenere. Compared with the 2022 blend, this one has almost three times more Cabernet Sauvignon. It has prominent notes of red berries, rosebush on the nose, and hints of licorice. The acidity complements the silky fruit, and the palate is lively with a nice structure and a caressing aftertaste. Overall, it's a very adorable wine. 92p.

Haut Simard: 80% Cabernet Franc and 20% Merlot. 14% alcohol. The Cabernet Franc planted here consists of its clones from Ausone. It exhibits expressive raspberries and red currants on the nose, with bright acidity and a mineral palate. The wine is well-structured, with a long, spicy finish. Lovely wine. 92p.

La Marzelle: Morello cherries and violets on the nose, expressive and polished on the palate with a good portion of elegance and finesse, velvety texture. It is well-structured, with fine cooperation between ripe fruit and acidity. Lingering finish. Fine quality. 92p.

Moulin St. Georges: 85% Merlot + 15% Cabernet Franc. 13.8% alcohol. Morello cherries, raspberries, rosebush on the nose, fine acidity, sappy, well-defined, well-composed on the palate, a touch of vanilla on the aftertaste. Fine effort. 92p.

La Serre: 73% Merlot + 27% Cabernet Franc. Aromatic with cherries and violets, lush fruit, silky tannin, well structured, plush, and lively. A delicate and seductive aftertaste. Catchy effort. 92p. 

Soutard Cadet: Aromatic on the nose with crushed cherries, fragrant violets, juicy, fine acidity to complement ripe fruit, well defined, polished, and with a lingering finish. Well-made. 92p. 

Annonce Belair Monange: It's a second wine from Belair Monange. It is delightfully aromatic, with raspberries and morello cherries. It is lively and delicate on the palate, with crunchy berries and smooth tannin. Caressing finish. Adorable stuff. 91-92p.

Croix Cardinale: 52% Merlot, 41% Cabernet Franc and 7% Cabernet Sauvignon. 14% alcohol. It has a fragrant aroma of spicy raspberries and morello cherries. It is well-constructed on the palate with fine acidity, is juicy and energetic, has silky tannin, and has a delicate finish. Seductive effort. 91-92p.

Moulin du Cadet: It is similar in appearance and quality to Soutard Cadet but with less intensity and a shorter length. 91-92p.

Teyssier: 80% Merlot + 20% Cabernet Franc. 14.1% alcohol. It is fragrantly flowery, with violets, has notes of crushed blueberries and discreet oak, and is lively and well-composed on the palate with a soft texture. Delicate aftertaste. Well-made. 91-92p. 

Virginie de Valandraud: It has aromatic cherries and blueberries, juicy, silky tannin, is well-knitted on the palate, and is lively and complex. Lingering finish. Delicate cherry finish. 91-92p.

Clos Cantenac: 100% Merlot, 14% alcohol. Aromatic cherries and violets, dark chocolate, velvety texture, lively, well-defined, smooth aftertaste. Adorable stuff. 91p.

Clos de Sarpe: It has roses and violets on the nose and some black fruit. Crunchy berries on the palate and gentle tannin. It is nicely structured and has a good length. Smooth aftertaste. Pretty wine. 91p.

Clos Dubreil: Morello cherries and raspberries. It is delicate, nicely composed, and of good length on the palate. Velvety texture. Smooth finish. Likeable wine. 91p.

Simard: 55% Merlot, 25% Cabernet Franc, 15% Cabernet Sauvignon and 5% Petit Verdot. 13.8% alcohol. Fragrant violets and roses on the nose, silky fruit, and tannin. Well-balanced, sleek, attractive, and pleasant. Adorable effort. 91p.

Tour de Pressac: It has delicate morello cherries and raspberry flavor, a polished palate with tasty fruit and gentle tannin, a soft texture, and a lingering finish. It is a tasty and pleasant wine. 91p. 

La Commanderie: 67% Merlot + 33% Cabernet Franc. 15% alcohol. It offers cherries, violets, rosebush, seductive, silky fruit, gentle tannin, good balance, and a caressing finish. Nice effort. 90-91p.

Reserve de Jacobins: It is a second wine from Clos des Jacobins. 80% Merlot, 18% Cabernet Sauvignon and 2% Cabernet Franc. 15% alcohol, which is well integrated. Cherry drops, refreshing acidity, velvety tannin, tasty, and delicate on the palate. Caressing finish. Seductive stuff. 90-91p.

Clos Lardiere: It has spicy raspberries on the nose. The palate has some minerality with a nice structure, smooth texture, and a fruity finish. 90p.

La Croizille: Fragrant roses and black fruit on the nose. Juicy with a nice acidity, it is pleasant and tasty on the palate. Gentle tannin. Crowd pleaser. 90p.

Peymouton: 89% Merlot, 10% Cabernet Franc and 1% Cabernet Sauvignon. Juicy blueberries and raspberries, nicely concentrated, silky fruit and tannin, soft texture, and smooth finish. 90p.

Le Prieure: 85% Merlot + 15% Cabernet Franc. 14.5% alcohol. It is the first vintage made by Vincent Millet, the winemaker at Calon Segur. It's very raspberry on the nose, with notes of milk chocolate. It has a juicy, tender palate with a nice balance, structure, acidity, and length. Attractive. 90p.

Roc de Candale: 90% Merlot + 10% Cabernet Franc. 14.5% alcohol. It is aging in concrete vats and has no oak. It has fragrant cherries, violets, roses, gentle, tasty fruit, and a silky texture. Nice acidity and balance. Very seductive. It’s a great value for the money. 90p.

Saintem Saintayme: 100% Merlot, 14.6% alcohol. Aromatic cherries and violets, nice acidity, lively, plush, and silky tannin. Delicate. Cherry finish. Seductive and friendly. 90p.

Tour Baladoz: It has aromatic red berries and violets and is lively, elegant, tasty, and well-made. Soft tannin. 90p.

Yon Figeac: Similar to Tour Baladoz, this wine is tender, pleasant, and tasty, with a silky texture, nice structure, and a delicate raspberry finish. 90p.

La Grace Fonrazade: Licorice, black and red fruit, lively, plump, pleasant, nicely structured, with a fruity finish. Smooth finish. 89-90p.

No. 3 d'Angelus: 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Morello cherries, tender, silky fruit, and smooth tannin. It is tasty and seductive on the palate. Delicate aftertaste. 90p.

3 de Valandraud: It shows aromatic black fruit, is round and gentle on the palate, delicate and tasty, and has a pleasant, fruity finish. 89p. 

Petit Cantenac: 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. 14% alcohol. It is a fruity, pleasant, and charming wine with a silky texture and an inviting cherry finish. Nice. 88p.

Clarendelle St. Emilion: 77% Merlot, 17% Cabernet Franc and 6% Malbec. Spicy raspberries, soft, tender, tasty, and pleasant wine. For drinking young. 87p.

Some pictures from Bordeaux, April 2024

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Here are some memorable and precious moments I experienced during two weeks of primeur tastings in April 2024:

1. On Saturday, April 20th, a highly thrilling evening in excellent company took place at Domaine de Chevalier. The theme was wines from different vintages, all of which had one thing in common: the vintage on the bottle ended with "4". Although I didn't take notes, some wines stood out in my memory, including L'Eglise Clinet 1964 (Belgian bottling from Hannapier), Figeac 1964, Belair 1964, and Lafite 1914.  A big thank you to Olivier Bernard for an unforgettable evening!

2. On Monday, April 22nd, Union des Grands Crus de Bordeaux organized a glorious welcome evening for the press and chateau owners in beautiful surroundings at Leoville Poyferre in Saint Julien. I managed to taste some exciting wines like f.i. La Lagune 2000, Giscours 2010, Coutet 2009, and Suduiraut 2017. 

3. On Friday, April 19th, Bill Blatch and Jean-Pierre Meslier arranged an exciting vertical tasting of Raymond Lafon in 21 vintages over several decades, from 2023 to 1979. This tasting was a fascinating parade of sweet wines.

Food:

1. I love to eat at La Table de Catusseau in Pomerol. It is run by the immensely talented chef Kendji Wongsodikromo (originally from New Caledonia) and his wife. The food is so tasty, delicate, highly flavored, and colorful! On Tuesday, April 16th, Dominique Vayron, Frederique Vayron, and I had a great time eating lunch there and enjoying several vintages of Bourgneuf. This restaurant is extremely popular, and booking a table well in advance is very advisable.

2. Lunch at Logis de la Cadenne with Léa Bodin and Benjamin Laforet from Angelus on Wednesday, the 23rd of April. This restaurant got a new chef in September 2023, and his specialty is fish dishes. We had an excellent meal, accompanied by the amazing 2000 Angelus and the rare white Angelus 2021.

3. Lunch at the restaurant Politena in Getaria, a beautifully located fishermen's village some 30 km along the coast from San Sebastian.

Vacations:

Every other year, after sampling a new vintage from the barrel in Bordeaux, I take a 3-4 day break in San Sebastian. It's about a 2.5-hour TGV train ride to the border town of Hendaye and then a 30-45-minute local train ride to the center of San Sebastian. San Sebastian is a beautiful and relaxed town known for its food offerings, such as pintxos and regional cuisine.