Air photo of Palmer and surroundings © ASP Editions
Château Palmer is one of the few remaining aristocrats among Bordeaux wines. Palmer has not allowed it to be influenced by current acrobatics in vinification, technical sidesteps, or modern trends. This property has been kept in the classic style – some would say true Bordeaux style – where ripe fruit and ripe tannin complement each other in the best possible way. Here, aromatic finesse and elegance are seamlessly combined with power and sappiness on the palate, a sophisticated structure, and exquisite balance.
This is precisely what Bordeaux is famous for, and it is something wine producers from all over the world try to incorporate into their wines. Even if Château Palmer is only classified as 3. According to the 1855 classification, this growth is far better than its present classification. Sublime and aristocratic wine!
PERFECTLY SITUATED
Palmer is situated in Haut-Médoc on the right side of the so-called "Route de Vin," halfway between Cantenac and Margaux communes, only a few kilometers from the Gironde River. It covers 55 hectares of vines growing on mainly gravelly soil with quartz stones of varying sizes. The composition of the grape varieties is classic: 47% Merlot, 47% Cabernet, and 6% Petit Verdot. The average age of vines is 38 years.
WINES
Today, two wines are made at Palmer. Grand Vin bears the name of the property, as does Alter Ego (since 1998). Alter Ego isn't a typical second wine of Palmer; it is more like a blend of cuvées from different parcels of the vineyard, which must meet the same quality standards as the Grand Vin.
Harvesting is done manually, and both wines are fermented in temperature-controlled stainless steel vats. The wine is transferred to oak barrels only at the end of malolactic fermentation. It's not filtered; it's only clarified with egg whites. Palmer spends 20-21 months in 50-70% new barrels, while Alter Ego gets 17-18 months in 25-40% new barrels.
In April 1990, I participated in a tasting of 18 vintages in Copenhagen, which took place at one of Denmark's finest restaurants, "Kong Hans." Charles Sichel represented Palmer at this tasting. We tasted the following vintages: 1986-85-83-82-81-79-78-76-75-70-67-66-62-61-59(DK)-59-55-52. Unforgettable experience!! 1961 Palmer was otherworldly!
In 2007, during two Palmer tastings, one for Commanderie de Bordeaux and one for wine sommeliers, I tasted wines from 2003, 2002, 1998, 1991, 1990, 1986, 1981, and 1970, among others.
In May 2014, another Margaux tasting took place for members of the Commanderie de Bordeaux. It was conducted by Chris Myers, Palmer's sales director. The tasting featured the following vintages: Alter Ego 2009-2005-2004, Palmer 2008-2006-2004-2001-1999-1996-1989-1985.
During the private tasting on 15th October 2015 in Copenhagen, I tasted Alter Ego 2003 and 2005, as well as Palmer 2005-2001-2000-1990-1988-1985-1979-1967.
My friend Miguel Lecuona took this awesome picture at Chateau Palmer on March 31st, 2015. We were all thrilled with the 2014 vintage! Chris Myers did the talking, and we tasted the wines!
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2024 Palmer (barrel sample) 95+p
Tasted in April 2025. 59% Cabernet Sauvignon + 41% Merlot. It’s rather powerful and concentrated for the vintage, with aromatic notes of red fruit, juicy, chewy, and displays a splendid mid-palate, backbone, and length. Bright acidity and meaty finish. Terrific stuff.
2023 Palmer (barrel sample) 97-98p
Tasted in April 2024. 46% Merlot, 50% Cabernet Sauvignon, and 4% Petit Verdot. 14% alcohol. This wine resembles its 2022 counterpart to a great extent. It is a textbook Margaux with elegance and finesse, a sophisticated touch, grace, complexity, a great mid-palate, perfect acidity, and a mesmerizing aftertaste.
2022 Palmer (barrel sample) 98p
Tasted in April 2023. 45% Merlot, 51% C. Sauvignon and 4% P. Verdot. 14.4% alcohol. 22 hl/ha. The harvest lasted nearly a month, and the final assemblage was already completed in November. This wine was a textbook Palmer in a great vintage. Fresh, violets, black fruit, pencil, tobacco leaves, concentrated, precise, vibrant, splendid midpalate, striking complexity, and great length. Sophisticated touch. Outstanding effort.
2021 Palmer (barrel sample) 95-96p
Tasted in April 2022. 56% Merlot, 41% Cabernet Sauvignon, and 3% Petit Verdot. 13.5% alcohol. Fresh, juicy, violets and red fruit, focused and vibrant, splendid midpalate, striking complexity, and length. Sophisticated touch. Superb effort.
2020 Palmer (barrel sample) 98+p
Tasted in November 2021. 48% Sauvignon, 48% Merlot, and 4% Petit Verdot. A more powerful presence, yet still retaining its aristocratic qualities, such as elegance, finesse, and a sophisticated touch. An intense and fragrant nose of red and dark berries, a well-defined midpalate, and an excellent finish. Overall, it was a stunning effort.
2019 Palmer 98+p
Tasted in November 2021. 53% C.Sauvignon, 43% Merlot and 4% Petit Verdot. Pure blackcurrant and cherry candy, sophisticated, refined, sheer elegance, and finesse. It is an aristocratic and utterly stunning wine.
2018 Palmer (barrel sample) 97+p
Tasted in April 2019. 53% Cabernet Sauvignon, Merlot 40% and 7% Petit Verdot. Thomas Duroux, Palmer's technical manager, explained that the vineyard had been particularly sensitive to mildew in 2018 and lost a significant amount of potential production due to biofarming. Therefore, the yield per ha landed at a tiny 11 hl, and no Alter Ego was produced. However, the remaining grapes did make a great and incredibly stylish wine, concentrated and refined, with big and refreshing tannins. Fabulous effort for the vintage.
2017 Palmer 96p
Tasted three times - last time in November 2021. Consistent notes. 54% Merlot, 42% Cabernet Sauvignon, and 4% Petit Verdot. This wine showed freshness, pure elegance, excellent acidity, and structure. Sophisticated on the palate with a meaty finish. Top, top quality.
2016 Palmer (barrel sample) 96p
Tasted twice - last time in October 2017. Not consistent notes. 47% M + 47% CS + 6% PV. This wine was rather tight, not as impressive as expected, and a bit bland in appearance. I felt slightly disappointed over the barrel sample of this wine back in April this year, but half a year later, it showed significantly better. More intensity and length. More complexity, too.
2015 Palmer 96+p
Tasted twice - last time in October 2018. Consistent notes. Grand Vin was, as always, aristocratic, with its refined and sophisticated touch, richness, intensity, structure, and long finish. A fabulous future awaits.
2014 Palmer 96p
Tasted twice - last time in October 2017. Consistent notes. Palmer - 45% Merlot, 49% Cabernet Sauvignon, and 6% Petit Verdot. It is a full-bodied wine with great richness, high acidity, a strong backbone, great depth, and a long finish. At the same time, it was a powerful and elegant wine with a sophisticated touch, among the top wines in this vintage.
2013 Palmer (barrel sample) 92- 93p
Tasted in April 2014. Oaky, great acidity, on the light side, elegant, and with pleasing complexity and structure. Will it gain weight while in the bottle?
2012 Palmer 95+p
Tasted three times - last time in October 2015. Consistent notes. It showed great class and style, with an excellent aromatic nose of black cherries, a rich and velvety palate, perfect structure, balance, and a very long finish. It's a fabulous wine for the vintage.
2011 Palmer 95+p
Tasted three times - last time in October 2015. Consistent notes. This wine was aristocratic, powerful, and refined, with great balance and a fabulous finish. Stunning effort.
2010 Palmer 99p
I tasted it three times, the last time in September 2013. Consistent notes. This wine had an incredibly scented nose and palate, with black cherries and Valrhona chocolate present everywhere. It showed extraordinary complexity, structure, and length, featuring creamy fruit and tannin on the palate. It is a sophisticated wine, possessing both power and extreme elegance. Heavenly stuff.
2009 Palmer 97p
Tasted three times - last time in October 2015. Consistent notes. It had a quite seductive aroma of dark cherries, with great intensity and concentration, silky tannins, and an elegant finish. It is a stylish and sophisticated wine with an exceptionally well-balanced combination of elegance and power. It is a wine of great charisma and excellent quality.
2008 Palmer 96p
I tasted it three times, the last time in May 2014. Consistent notes. There is more of everything here compared with 2006. Sappy, riper fruit with a lot of sweetness. It is complex, refined, and has a long finish. There is an excellent intensity of dark cherries on the nose and palate. This is a stylish wine with great depth and structure. Petit Verdot was included in the blend, which shows a strong backbone. It was an excellent effort for the vintage, and this wine will age well for many years to come.
2007 Palmer 92p
Tasted twice - last time in October 2010. Consistent notes. It displayed the seductive aroma of dark cherries, a soft texture, silky tannins, and a soft finish. It is a very stylish and gracious wine, so typical of the commune. Now, the promises are fulfilled in the bottle when tasted from the barrel. It is a splendid effort for the vintage.
2006 Palmer 94p
Tasted four times - last time in May 2014. Consistent notes. Tight and tannic wine, Cabernet Sauvignon shining. Rather powerful than elegant, with a splendid backbone, depth, and complexity. Firm and long finish. It still needs to be fully developed, and this wine will require more than ten years to become approachable. There is no Petit Verdot in this vintage for Palmer.
2005 Palmer 98p
Tasted four times - last time in October 2015. Consistent notes. Palmer was, as always, a perfect example of the beautiful elegance and finesse that Margaux commune is so famous for. This was a complete wine and a heartbreaker of rarely seen caliber. Decadently rich and multifaceted. An aristocratic and sophisticated wine with a long life ahead. 20-30 years and maybe even longer.
2004 Palmer 95p
I tasted it three times, the last time in May 2014. It has consistent notes. It's always been one of my favorite Palmers. It is an exquisite and highly aromatic wine, characterized by finesse, a silky texture, and well-integrated tannins. It has fabulous complexity, depth, stunning balance, and a long and sweet aftertaste. It is aristocratic. It will have a long and great life.
2003 Palmer 92p
Tasted in April 2007. Deep red. It had a splendid nose of aromatic Mirabelle plums at the beginning and was fresh throughout. Later, both the nose and palate changed to flavor of blackcurrant drops. This was quite concentrated and powerful wine on the palate, showing a splendid intensity of fruit, refinement, and fine length, although not quite typical for the property. It finished with a long and intense aftertaste. 12-18 years horizontally in the cellar.
2002 Palmer 94p
I tasted it in April 2007. It was darker in color than in 2003, Palmer! It had an incredible depth on the nose, with glorious intensity and refinement, and a strong aroma of blackcurrants and raspberries. This wine was vibrant, strong, and sophisticated on the palate, with formidable balance, finesse, length, structure, and an aristocratic touch throughout. It's a luxurious experience and will likely remain that way for 18 to 25 years. For sure, this is one of the top wines in this vintage.
2001 Palmer 93p
Tasted three times - last time in October 2015. Consistent notes. Delicate and aromatic on the nose, with red berries. Vivid and flavorful on the palate. Ripe fruit and tannin. It is pretty complex and has a fine depth. Soft finish.
2000 Palmer 96p
I tasted it in October 2015. It is a fabulous wine with a stunning nose, richness on the palate, extraordinary complexity, remarkable acidity, and a classy finish. It is a top effort for the vintage.
1999 Palmer 96p
Tasted three times - last time in May 2014. Consistent notes. 48% CS, 46% M, and 6% PV. It's probably in the top three in this vintage. This wine has always impressed me. Very aromatic, with dark berries of great intensity. More concentrated, riper, and sweeter fruit than in 1996, tight, great finesse and elegance, aristocratic, exquisite balance, fabulous complexity, and depth. Incredibly stylish and classy. To enjoy in the next 20 years.
1998 Palmer 93+p
Tasted in April 2007, this black red wine is a classic Bordeaux style with solid tannins and concentrated fruit that keep each other in "hand," so neither tannin nor fruit breaks out in a solo performance. This wine had little development and needs; therefore, it was time to show Palmer's true face. Palmer. It's worth waiting for.
1996 Palmer 95p
Tasted three times - last time in May 2014. Consistent notes. 55% CS, 40% M, 4% CF, and 1% PV. Already on the nose, it is evident that Cabernet Sauvignon was the winner in this vintage. The ripeness of CS in this vintage was better than that of Merlot. Mint, leather, and cigar box on a large scale. This wine was beautifully crafted and refined, with a concentrated, powerful, and complex structure. This is textbook Palmer – a beautiful wine that can easily retain its excellent quality for an additional 20 years.
1995 Palmer 92p
Tasted twice - last time in June 2012. Consistent notes. Deep red. Powerful nose of ripe blackcurrants and raspberries. The palate was chewy and well-constructed, with delicate balance and a pleasing aftertaste. This was a bit lighter wine than usual for the property, but one that you would enjoy without any complaints. This one should be kept for an additional 10-15 years.
1991 Palmer 90p
It was tasted in September 2007. It is deep red. It is very aromatic on the nose, with chocolate powder and prunes. Soft and round on the palate, it has ripe fruit. Thanks to the neighboring Gironde river, which kept devastating black frost in April away from Palmer, it is a super effort for this challenging vintage. It drinks very well now.
1990 Palmer 94p
Tasted twice - last time in October 2015. Not consistent notes. In 2007, it had a well-developed color for the vintage - a medium red. Aromatic with cherries seemed mature, well-balanced, and very pleasant to drink. A delightful Palmer should be like that for 4-6 years. I doubt this particular bottle came directly from Palmer's cellar. In October 2015, I had a great bottle with deliciously ripe fruit, very aromatic and complex, with a great sweetness of the fruit and a sophisticated touch on the palate.
1989 Palmer 93p
Tasted in May 2014. Sweet fruit, slightly alcoholic and warm, with a quite aromatic profile, a delicate balance and complexity, and a long, soft finish. This bottle could have been a better example of this vintage for Palmer.
1988 Palmer 91p
I tasted it in October 2015. It is pure style. It is complex and refined, with delicate fruit ripeness and tannin, but not 100% perfect. Anyway, it was a terrific effort.
1986 Palmer 93p
Tasted in April 2007. Dark red. It showed a superb nose of dark berries, tobacco, and licorice. It was splendidly balanced, with a delicate and long palate and a lasting aftertaste. It reminded me in some way of 1996, but 1986 showed less intensity and fewer nuances. Nevertheless, this wine was a spectacular effort for the property and one that will satisfy many wine lovers over the next 10-12 years.
1985 Palmer 90p
Tasted in October 2015. It is an elegant and refined wine, characterized by a fruity aroma and excellent complexity, offering a pleasant and seductive taste, as well as a smooth and fruity finish.
1981 Palmer 88p
I tasted this wine in September 2007. It is on the lighter side, with a spicy fruit flavor. This wine initially presented somewhat unclean flavors. I suspected this wine suffered from a bit of oxidation and a cork taste, but fortunately, these odd flavors disappeared after one hour. It is a lovely, round wine that will be consumed in the next few years.
1979 Palmer 87p
Tasted in October 2015. Relatively light, old-style vinification, lacking ripeness of fruit and tannin.
1970 Palmer 97p
Tasted in April 2007. It was vibrant, sophisticated, and intense on the nose. There were many fruit aromas here, and the wine appeared extremely well-balanced and with sheer elegance. The palate was multidimensional, and the touch was so sophisticated that it took your breath away. It is an aristocratic wine with a highly delightful style and high class that will easily hold ten more years in the cellar if appropriately stored, as our bottle was.
1967 Palmer 84p.
Tasted in October 2015. Dusty, wet flavors on the nose and the palate, well past its prime.
1966 Palmer (low stand) 95p
Blind tasted in July 2008. The first thing that struck me was the beautiful aroma of truffles, chocolate, and cherries. Very Merlot, for sure! It's evident that this wine is Bordeaux, but which Bank? My first impression is of the Right Bank, somewhere in the 1960s. However, it wasn't from the Right Bank, and my friend who offered this wine led me to a Left Bank wine with a significant percentage of Merlot. Château Margaux maybe, eh..... Nope, it's the neighbor, Château Palmer! It is a stylish and classy wine, characterized by striking elegance and finesse, exquisite balance, and a soft aftertaste. It was a thrill to drink.
1961 Palmer 99p
Tasted three times - last time in March 2006. Consistent notes. Deep ruby red color with a brown edge. Lots of beautifully scented, luscious fruit, silky tannin, incredible balance, sophisticated and refined. This legendary wine has remained essentially unchanged since I first tasted it in 1987. It is an authentic, dignified, and aristocratic wine that has retained its exceptional quality for many years. Simply amazing stuff!
1865 Palmer 100p
This is the oldest red Bordeaux wine I've ever tasted and the only pre-phylloxera wine! It happened in June 1993 during a tasting in Arcachon, alongside several other remarkable wines. This wine was recorked at Palmer in 1990. It was a very light-colored wine, but it had a magnificent and otherworldly aroma of cherries, aristocratic elegance, and finesse. It was a real angelic treat from the past, and I'll never forget this wine!!
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2024 Alter Ego (barrel sample) 93p
Tasted in April 2025. 61% Cabernet Sauvignon, 33% Merlot, and 6% Petit Verdot. 13% alcohol. Yield 22 hl/ha. This wine exhibits intense aromas of tobacco and red currants, velvety tannins, a robust mid-palate, and splendid complexity. It’s pretty powerful for the vintage. Persistent finish. Fine effort.
2023 Alter Ego (barrel sample) 93-94p
Tasted in April 2024. 53% Cabernet Sauvignon, 43% Merlot, and 4% Petit Verdot. 14% alcohol. Fresh, aromatic blackcurrants and fragrant violets, with a graceful palate that shows elegance and finesse, bright acidity, polished tannins, and a well-structured finish that lingers. Splendid stuff.
2022 Alter Ego (barrel sample) 94p
Tasted in April 2023. 43% Cabernet Sauvignon, 51% Merlot, and 6% Petit Verdot. 14.2% alcohol. Yield 22 hl/ha. There is significantly more Merlot in the blend in 2022. This wine had a refreshing character with aromatic blackcurrants and black cherries on the nose, complemented by tobacco leaves, polished tannins, a delicate mid-palate, and splendid complexity. Vibrant and layered. Persistent finish. Superb stuff.
2021 Alter Ego (barrel sample) 93p
Tasted in April 2022. 60% C. Sauvignon, 32% Merlot and 8% P. Verdot. 13% alcohol. Yield 22 hl/ha. This wine had a refreshing character with aromatic notes of flowers (violets and iris), tobacco, and redcurrants, accompanied by velvety tannins, a delicate mid-palate, and splendid complexity. Elegant with finesse and a persistent finish. Splendid effort for the vintage!
2019 Alter Ego 93p
Tasted in November 2021. 51% Merlot, 40% C. Sauvignon and 9% Petit Verdot. This wine had an aromatic nose of cherries, silky fruit, and tannin, a polished palate with excellent complexity, and great length. Superb effort.
The 2018 Alter Ego wasn't produced due to several outbreaks of mildew.
2017 Alter Ego 92p
Tasted three times - last time in November 2021. Consistent notes. 53% Merlot, 41% Cabernet Sauvignon, and 6% Petit Verdot. It was salty and mineral, lighter than usual, round and charming. This was in October 2018, when it was still in the barrel. When tasted three years later, this wine had more weight, silkiness, fine acidity, and elegance.
2016 Alter Ego (barrel sample) 93p
Tasted twice - last time in October 2017. Consistent notes. 40% Merlot, 48% Cabernet Sauvignon, and 12% Petit Verdot. Fine acidity, perfectly ripe fruit, delicate sweetness, and complexity, well-structured and with a long finish. Excellent effort.
2015 Alter Ego 93p
I tasted this wine twice, the last time in October 2018. I have consistent notes. It has an aromatic nose of black fruit, silky tannins, and a velvety texture, accompanied by excellent acidity and great depth and length.
2014 Alter Ego 92p
I tasted it twice, the last time in October 2017. Consistent notes. It is strong, with a very present acidity. It shows a relaxed Bordeaux style. It is well-made stuff.
2013 Alter Ego (barrel sample) 88p
Tasted in April 2014. Fresh and lovely, with nice acidity and minerality. It's on the light side, soft fruit and tannin.
2012 Alter Ego (barrel sample) 91p
I tasted it twice, the last time in September 2013. Consistent notes. This wine, representing 45% of the production, displayed fine ripeness of fruit and tannin, good concentration, silky fruit, and tannin. It is a well-constructed wine and a fine effort for the vintage.
2011 Alter Ego 90-91p
Tasted twice - last time in September 2013. Consistent notes. It showed some power, reasonable quantities of cherry fruit, fat, ripe tannin, and a long aftertaste.
2010 Alter Ego 93p
Tasted twice - last time in September 2013. Consistent notes. This wine displayed great concentration, fat, perfectly ripe black fruit, and tannin, refined, well-structured, and very long. Impressive stuff.
2009 Alter Ego 91p
I tasted it three times, the last time in May 2014. Consistent notes. Compared with 2005, 2009 was a step up in concentration and intensity. It was compact and tannic, with a sappy character and great structure and complexity, featuring perfectly ripe dark berries and a catchy sweetness. Impressive stuff.
2008 Alter Ego 89p
Tasted twice - last time in October 2010. Consistent notes. It is an aromatic, subtle, and elegant wine. Smooth aftertaste. Joyful and seductive. Now in the bottle.
2007 Alter Ego 87p
Tasted twice - last time in October 2010. Consistent notes. This wine provided a delicate, round, and incredibly charming attitude and was drinking nicely. It will entertain us well while we wait for big vintages to mature.
2006 Alter Ego 89p
Tasted three times - last time in October 2010. Consistent notes. A powerful wine, quite similar in style to 2004, but, in my opinion, not as aromatically scented as 2004.
2005 Alter Ego 90p
Tasted three times - last time in October 2015. Consistent notes. It is an aromatic wine with a fine structure. Fatter and meatier than in 2004, it was more tannic, deeper, and longer on the palate. A splendid sweetness of fruit and a persistent fruity aftertaste. It's a very, very adorable wine.
2004 Alter Ego 90p
Tasted twice - last time in May 2014. Consistent notes. Intense nose of black cherries and blackcurrants. This was a well-crafted wine with superb balance and a rich and persistent finish. A real heartbreaker wine to enjoy in the next ten years.
2003 Alter Ego 89p
Tasted twice - last time in October 2015. Consistent notes. This wine is a blend of 50% Cabernet Sauvignon and 50% Merlot. Aromatic red berries like raspberries, redcurrants, and gooseberries. A delicate balance on the palate. Graphite and tobacco leaf on the nose. This was a well-made wine, which I believe will mature rather quickly. It's drinkable already.
2000 Alter Ego 92p
Tasted twice - last time in September 2007. Consistent notes. Coal-black color, dense and deep. It rolled over 2003 Alter Ego with an intense nose of blackcurrants, vigor on the palate, a significant concentration of fruit, and a hugely long finish for this beauty. You will find everything in this wine that vintage 2000 is famous for. This wine will be pure enjoyment in the next 10-15 years.