Very stylish and elegant wine from Saint-Emilion

Corbin

 

2017 20a

The new cellar at Corbin since July 2016

I met the present owner, Anabelle Cruse Bardinet, for the first time in May 1996 at Chateau Grand Corbin. According to my appointment, I waited there and drove with Anabelle to Chateau Certan Giraud, owned like Corbin by Domaines Giraud.

Anabelle had just landed at Certan Giraud after completing oenology studies at wine university in Talence (Michel Rolland's class), working at several wineries worldwide and helping famous Mother Theresa for one year. At Certan Giraud, she took care of the vineyard and promoted things while her nephew Emmanuel made wine. 

Giraud family acquired Corbin in 1924. In 1999, her uncle, Philippe Giraud, Corbin for sale,  and Anabelle had allied her with her two sisters, and the trio bought the property. 

In 2007 she became the sole owner. She finished replanting the vineyard, modernising the chateau and cellars. In July 2016, she presented a new vinification cellar with stainless steel vat.

Corbin is situated in Corbin's hamlet (lieu-dit), approximately 2 km west of Catusseau in Pomerol. The nearest neighbours to Corbin are Grand Corbin Despagne, Corbin Michotte and Grand Corbin. There are 13 has of vines planted with 80% Merlot and 20% Cabernet Franc; vines are, on average, 30 years old. Soil is a mix of sand on a clay and iron clay layer.

Anabelle Cruse Bardinet makes very stylish wine at Corbin, true St.Emilion one, pretty wine with a lot of elegance, finesse and precision. Never overblown wines, over-extracted and overpowered with tannin. Since 2006 she's worked with oenologist Jean-Philippe Fort, associated with Michel Rolland. This cooperation pushed Corbin higher up in quality level. It's worth mentioning that Corbin is very reasonably priced too! 

 -----

2021 Corbin (barrel sample) 93-94p 

Tasted in April 2022. 90% Merlot + 10% C. Franc. 13% alcohol. Anabelle Cruse Bardinet used so-called densimetric sorting in 2021, which allowed only grapes with the desired sugar level to pass the selection process. Aromatic redcurrants, roses and violets. A hint of cocoa and freshly prepared coffee. Fresh, sweet berries, grained tannin and velvety texture on the palate. Discreet acidity. Elegant package with finesse and sophisticated touch. Impressive for the vintage.

2020 Corbin (barrel sample) 96+p 

Tasted in June 2021. 95% Merlot + 5% Cabernet Franc. 14% alcohol. Vinification took place in new oak, vats and jars/wine globes. For the first time, Corbin's owner, Anabelle Cruse, didn't use an external consulting oenologist in this vintage. It was sublime stuff with a distinct nose of fragrant raspberries, liquorice, pure elegance, finesse, and high-quality grained tannin. The focus and precision in this wine were just genuinely remarkable. Imho, 2020 is the best vintage ever for the present owner.

2019 Corbin 96p 

Tasted three times - last time in April 2022. Consistent notes. 90% Merlot + 10% Cabernet Franc. A distinctive and classy nose of sweet black cherries and blueberries with dazzling elegance and finesse, vibrant, many layers, sophisticated with high complexity. Silky and velvety. It's such a riveting and stylish effort! 

2018 Corbin 95+p 

Tasted four times - last time in April 2022. Consistent notes. 90% Merlot + 10% Cabernet Franc. It was fleshy and corpulent wine with more concentration than usual for this property, seductive nose of dark berries, elegant and sublime, splendid complexity and long aftertaste. Labelled with 15% alcohol, but these percent were absorbed by creamy fruit! Among the best vintages, Anabelle Cruse Bardinet has produced. As impressive from the bottle as from the barrel!

2017 Corbin wasn't produced due to the whole vineyard being hit by frost in April 2017.

2016 Corbin 94+p

Tasted three times - last time in April 2019. Consistent notes. A new cellar with vats for each parcel was ready for the 2016 harvest and allowed much more precise and individual vinification in that vintage. This wine had great aromas of violets and blueberries, very subtle and distinguished, great complexity and balance, and excellent precision, elegance and finesse. Outstanding effort. 

2015 Corbin 93-94p

Tasted twice - last time in April 2019. Not consistent notes. Grand Vin represents 90% of the whole production. It was powerful and concentrated with silky fruit and tannin, aromatic and well-balanced, distinguished and complex. Terrific effort for the vintage. 

2014 Corbin 92p

Tasted three times - last time in March 2017. It impressed with seductive sweetness and elegance, finesse and splendid acidity. It was a fresh and well-defined wine. Precise winemaking.

2013 Corbin 89p

Tasted twice - last time in November 2021. Consistent notes. Anabelle Cruse Bardinet was satisfied with her 2013 but said making this vintage wasn't for the faint-hearted. This wine had a fruity nose of cherries and raspberries, freshness, some minerality, silky tannin, good balance and a soft finish. It was a fine effort for the vintage. It was in April 2014. In November 2021, this wine showed rapid development in maturity and was ready to drink.

2012 Corbin 90-91p

Tasted three times - last time in April 2015. Consistent notes. This wine seduces the audience with violets, black fruit, elegance, well-integrated tannins, and a silky finish. It's light-footed but a fine effort for the vintage.

2011 Corbin 91p

Tasted three times - last time in April 2015. Consistent notes. Deeper and more concentrated than in 2012, longer on the palate. Tannin was slightly coarse here, but it will integrate with fruit later.

2010 Corbin 93p

Tasted three times - last time in March 2014. Consistent notes. It had a deep aromatic nose of black fruit, fatty and velvety tannin, a very long and concentrated palate with fatness and a very long finish. It has great class and style, and this wine fully mirrors its owner's personality.

2009 Corbin 92-93p

Tasted twice - last time in April 2012. Consistent notes. Great aroma of chocolate, sweet fruit, superb balance and velvety tannins, all dressed up with great elegance, finesse and sophisticated touch. Heartbreaker wine.

2008 Corbin 90-91p

Tasted twice - last time in April 2012. Consistent notes. It displayed a powerful aroma of black cherries, lovely concentration, superb balance, and well-structured. Smooth aftertaste.

2007 Corbin 87p

Tasted in October 2009. Attractive on the nose, round with ripe (!) fruit, well-balanced with good concentration and depth. It was delightful wine, but I didn't think it would be long-lived

2006 Corbin 87p

Tasted in October 2009. Similar to 2007, slightly more concentrated and with a slightly longer finish.

2005 Corbin 93p

Tasted twice - last time in April 2013. Consistent notes. This wine was an excellent thrill to taste and closely connected to its five years younger sister. Very aromatic black cherries and blackberries/blueberries, very complex, fat and ripe tannin, powerful and full of finesse at the same time. It was an imposing effort indeed.

2004 Corbin 87p

Tasted in October 2009. Spicy fruit here, elegant and aromatic, good concentration and length.

2003 Corbin 88p

Tasted in October 2009. Slightly warm fruit on the nose, but the wine is just fine. Elegant stuff with bite and round aftertaste.

2002 Corbin 86p

Tasted in October 2009. Not perfectly ripe fruit but terrific intensity, depth and length.

2001 Corbin 87p

Tasted in October 2009. The lovely intensity of raspberries and cherries, pretty wine, elegant, charming and round.

2000 Corbin 88-89p

Tasted in October 2009. Very intense on the nose, tasty black fruit, meaty with lovely balance and smooth aftertaste.

1998 Corbin 85p

Tasted five times - last time in April 2011. Consistent notes. Relatively light, soft, round and charming. Past its prime.

1979 Corbin 90p

Tasted in September 2021. For a 42-year-old wine, it was a very decent performance. Very much alive one with silky fruit and tannin, tasty raspberry fruit, juicy and well-balanced. Soft and lingering aftertaste.

1964 Corbin 93p

Tasted in October 2020. It was a very elegant wine with great finesse and style. Delicate, and great complexity and silky fruit/tannin. A true delicacy to taste! I've tasted 1945 and 1959 from this property in the last five months, and I can easily find the same terroir characteristics and style of wine in 1964.

1959 Corbin 92p

Tasted in July 2020. Not chateau bottled. Very elegant, gracious, finesse, delicate fruit with sweetness, very much alive, balanced. Smooth fruity finish. Fine effort.

1955 Corbin 91p

Tasted in July 2021. Half bottle bottled by a famous English wine merchant, Averys of Bristol. Still much alive, silky fruit with sweetness, very mature, truffles, elegant and tasty. This wine has kept well for 66 years - a rarity.

1945 Corbin 96p

Tasted in May 2020. A blast from the past! You don't come across such a fabulous and well-stored bottle too often. Young in colour and appearance, unbelievable! Dignified cherry nose and sleek on the palate, sophisticated with perfect balance and sheer elegance. Great intensity of flavours. Smooth and lingering finish.

20200502 212959

Unforgettable experience!

 

Latest news

 NEW! Two more chateau profiles added - Beausejour Duffau Lagarrosse and L'Eglise Clinet. Check both out in "Chateau Profiles" under Saint-Emilion respectively Pomerol.

1. I spent two weeks in Bordeaux in April 2022 to taste 2021 vintage from the barrel. A review of 300+ tasted barrel samples - "2021 BORDEAUX FROM BARREL" in "VINTAGES".

2. Impressions from my trip to Bordeaux in November 2021 are here - chapter "2021 Bordeaux visits" in "VINTAGES". Additional TNs from barrel samples of 2020 vintage tasted in Bordeaux - chapter "2020 FROM BARREL", in "VINTAGES".

3. 2019 vintage's TNs on 85 wines tasted in Bordeaux in November 2021 plus additional TNs on 120+ wines tasted in Copenhagen during January-March 2022 are published. Check out chapter "2019 BARREL/BOTTLE" in "VINTAGES".

4. Tasting notes concerning the 2018 vintage on wines tasted from the bottle in Bordeaux in November 2021- chapter "2018 IN BOTTLE" in "VINTAGES".

5. The Burgundy blog in the News chapter is a new feature, including impressions from Burgundy tastings/tasting dinners attended since November 2018. It'll also have impressions on tasted wines from Beaujolais' best winegrowers. I explored this wine area in April 2022 while tasting Morgon Cote du Puy from five producers in 2018 and 2019. A tasting of top cuveés from the same producers took place in mid-June 2022. The report will be published in September 2022.

6. In addition to my website, I also post tasting notes to an excellent website run by Pekka Nuikki from Finland, www.tastingbook.com, where I have 11.400+ followers and published 2.950+ TNs by primo September 2022. Tastingbook.com users have voted me as nr. 24 in the 2022 competition of "The best wine critic in the world".