Top Pomerol with great deal of elegance, finesse and sophisticated touch

La Conseillante



Entering La Conseillante

2018h 2
















Mini-vertical with Marielle Cazaux in October 2018


LA CONSEILLANTE 2019  (barrel sample) 98+p 

Tasted in June 2020. 84% Merlot + 16% Cabernet Franc, 14.5% alcohol. Marielle Cazaux, winemaker here, used a technique called "debourbage" during maceration, which separates clear juice and solids, so the only clear juice comes back to the vat/barrel. Freshness, complexity, sophisticated and rich. Very blueberry and black cherry. Velvety fruit and tannin. Awesome structure, elegance and impressive length. It seems to me there is more precision in 2019 than in 2018 and more typicity of Pomerol. Stunning effort. 

LA CONSEILLANTE 2018  (barrel sample) 98p

Tasted twice - last time in September 2019. Consistent notes. Very sensual and captivating wine with aromatic violets and cherries, lots of elegance and finesse. Utterly expressive wine, personified and enchanting. Whoa! 14% alcohol. 83% Merlot + 17% Cabernet Franc.

LA CONSEILLANTE 2017 (barrel sample) 94p

Tasted three times - last time in October 2018. Not consistent notes. Tricky barrel sample in April 2018 to taste and it didn't help by far too many people gathering in LC's cellar on the first day of primeur tasting. Retasted in September and October 2018 and it showed a lot of elegance and finesse, excellent length and complexity. Great Pomerol style here.


Tasted twice - last time in October 2018. Consistent notes. Marielle Cazaux, winemaker here since summer 2015, made imho better wine in 2016 than in 2015. Great elegance and finesse here, silky fruit and tannin, velvety texture, very precise and focused.


Tasted twice - last time in October 2018. Not consistent notes. Not quite as exciting as expected. Tasted at the property in April 2016 and the barrel sample clearly lacked freshness and had overripe flavours. Much, much more convincing in October 2018. Sweet, silky texture, 14.5% alcohol but you can't feel it, lot of elegance and finesse. Great complexity and catchy style.


Tasted twice - last time in October 2018. Consistent notes. Has more Cabernet Franc in the blend (22%) compared to other vintages (15-18%). Very sophisticated and refined wine, very elegant and with lot of finesse. A lot of style here.

LA CONSEILLANTE 2013 (barrel sample) 94p

Tasted twice during March/April 2014. Consistent notes. This wine mirrored impressions from tasting 2012 from barrel previous primeur. Violets, finesse, elegance, very complex and refined. Excellent wine work.

LA CONSEILLANTE 2012 (barrel sample) 93p?

Tasted in April 2013. Sophisticated and refined with high intensity of black cherries, lush and very elegant, velvety texture, excellent balance and long smooth aftertaste. Fabulous effort for the vintage. In March 2014, it tasted weak, less intense, less structured and tired, probably because of transferring wine to vats before bottling.


Tasted five times - last time in September 2019. Consistent notes This wine had very aromatic fruit on the nose, silkiness on the palate, great complexity and structure. Long fruity finish.


Tasted three times - last time in March 2014. Consistent notes. Chocolate, black cherries, violets and wonderful balance. Sophisticated and refined on the palate with a long finish. A stunning wine with great style.

LA CONSEILLANTE 2009 (barrel sample) 94p

Tasted three times - last time in April 2011. Consistent notes. 39.5 hl/ha. Lighter than 2010 but almost as impressive. Sophisticated touch and classy elegance. Excellent wine.

LA CONSEILLANTE 2008 (barrel sample) 93p

Tasted in March 2009. This wine appeared velvety and aromatic all over, pure elegance and sophisticated touch so typical for this property, long and graceful finish. A delight.


Tasted in March 2014. Quite evolved with slightly jammy flavours. Light texture. Merlot wasn't a revelation in this vintage, and it's obvious to taste. I think this wine is speeding up in maturity very fast. Nice and charming.


Tasted four times - last time in March 2014. Consistent notes. Yield - 38 hl/ha. Great stuff coming from this outstanding vintage. Truffles, seductive nose, elegant and incredibly classy wine, red meat, very sophisticated and with great length and structure, incredibly long aftertaste. Fantastic wine and I wonder if 2010 will turn out to be better.


Tasted four times - last time in April 2011. Consistent notes. Dark red, truffles, very aromatic, subtle and with excellent structure, well-balanced, much style and grace. A textbook Pomerol.


Tasted in April 2011. Big yield (49 hl/ha). Truffles again, very distinguished and stylish wine, very, very elegant and seductive. Wonderful stuff.


Tasted in April 2011. From magnum. Yield 53 hl/ha. Keeping very well, truffles again, stunning elegance and finesse, high intensity and structure. Extraordinary wine.


Tasted in October 2019. Rather light, aromatic, soft texture, tasty fruit, supple and elegant. Still quite enjoyable wine, but it's fading away.


Tasted in November 2019. A scent of truffles on the nose, well-balanced, finesse and elegance, well-defined and with a lingering finish. Very attractive wine.


Tasted in April 2011. Negociant bottling. An impressive reminder from the past. Remarkable similarity in style to recent vintages - sublime, sophisticated, great finesse and elegance. Just stunning.

Latest news

NEW!!full report on the 2020 vintage tasted from barrel samples is now available on my website (June 2021). Close to 500 tasted wines. Check out chapter "2020 FROM BARREL" in "VINTAGES".

full report on the 2018 vintage is now available on my website (April 2021). Close to 500 tasted wines. Check out chapter "2018 IN BOTTLE" in "VINTAGES".

TNs/ratings on 2019 Bordeaux barrel samples - see "2019" in the "Vintages" chapter. I received 325 samples from classified/non-classified properties, which I tasted during the summer of 2020.

A new feature is the Burgundy blog in the News chapter, which includes impressions from tastings/tasting dinners attended since November 2018.

In addition to my website, I also post tasting notes to a well-driven and hugely- scaled website,, where I've 8.500+ followers and 2.350+ TNs by mid-June 2021.