Very classic and stylish Pomerol which reflects its soil




Sorting table - Bourgneuf on the 1st October 2012 - Merlot grapes from parcel near Trotanoy. From left to right - Frederique Vayron, Xavier Vayron, a worker from sorting staff and Dominique Vayron.

Bourgneuf is situated just behind the famous Trotanoy. It's been run by Dominique and Xavier Vayron for many years. In 2008, their daughter, Frederique, stepped in as winemaker. Until the 2009 vintage, Bourgneuf was traditionally made Pomerol with many tannins and a backward appearance. Frederique's main aim was to give Bourgneuf more roundness, softness, ripeness, and sweetness in grapes by harvesting late, selecting more, and performing gentle vinification. She also wanted the wine to be more precise and focused. It's genuinely succeeded!

In the 2008 vintage, it was apparent to taste her influence in vinification (she made this vintage together with her father), and she's significantly succeeded with it in vintages 2009, 2010, 2011, 2012, 2014, 2015, 2016, 2017, 2018, 2019 and 2020. Beginning from the 2009 vintage, the label on the bottle only displays Bourgneuf, and until 2009 this property carried the name Bourgneuf Vayron.

In March 2012, Vayron family arranged on my kind request an exciting tasting of 15 vintages - 1985-1989-1990 (magnum)-1995-1999-2000-2001-2003-2005-2006-2007-2008-2009-2010-2011. It was an excellent opportunity for me to experience several surprises, a diversity of styles and the influence of the young winemaker's generation on making wine. It was great to see that Bourgneuf still maintains the traditional Pomerol style and doesn't fall into the trap of modern vinification gimmicks.


Crasse de fer from the soil of Bourgneuf. It's iron dirt or stoned firm yellow clay containing iron oxide (brown spots). This is the famous subsoil of Pomerol!


2021 BOURGNEUF (barrel sample) 93p

Tasted twice - last time in April 2022. Consistent notes. 85% Merlot + 15% C. Franc. Floral, aromatic, elegant with velvety tannin, juicy, delicate with finesse, fine structure and lingering finish. It is understandably lighter than in the recent three vintages, but the winemaker shows great skills in this difficult vintage. 

2020 BOURGNEUF (barrel sample) 96p

Tasted in May 2021. 85% Merlot + 15% Cabernet Franc. 14.8% alcohol. Intense blueberries and raspberries on the nose with a touch of black winter truffle, luscious dark berries on the palate, well supported by finely grained tannin. Freshness, vibrancy and delicate complexity. Long finish. Great focus and precision here! Honestly, this is the best vintage ever produced by the winemaker, Frederique Vayron! Bravo! 

2019 BOURGNEUF 95+p

Tasted twice - last time in November 2021. Consistent notes. 80% Merlot + 20% Cabernet Franc, 14.5% alcohol, Lot of violets on the nose intermixed with blueberries and black cherries, which are very distinctive and noble. It's refined with striking complexity and harmony between creamy berries and sweet grained tannin on the palate. Lingering and long finish. A beautiful effort from the hands of the very talented winemaker, Frederique Vayron!

2018 BOURGNEUF 95+p

Tasted four times - last time in November 2021. Consistent notes. 80% Merlot + 20% Cabernet Franc. Rather elegant than powerful wine with creamy fruit, finesse, chocolate flavours, velvety, complex, and a fat fruity finish. Splendid effort. This was in April 2019. Six months later, it put on weight and tasted more concentrated, complex, and lengthy. January 2021 showed intense blueberries and raspberries on the nose with a black winter truffle touch and creamy berries on the palate, well supported by velvety tannin. Power, elegance and finesse combined with splendid complexity. Long and meaty finish. So classy, Pomerol! Same experience in November 2021.

2017 BOURGNEUF 93+p

Tasted four times - last time in November 2021. Consistent notes. This property produced a seductive wine with delicate elegance, charm, silky fruit, tannin, and a fine fruity finish. Delicate, stylish and with much finesse.

2016 BOURGNEUF 95p

Tasted five times - last time in October 2019. Consistent notes. Elegant, distinguished, precise and focused, with silky fruit and tannin. Great complexity and persistently fruity finish. Aristocratic. Heartbreaker wine. Fabulous vintage for the property.

2015 BOURGNEUF 94-95p

Tasted seven times - the last time in April 2019. Consistent notes. Gorgeous and aromatic wine. Great complexity and smooth fruity finish. Had plenty of violets, blackberries, typicity of Pomerol, very dense, tight, strong backbone and long finish. Great effort for the vintage, and I'm sure of excellent evolution of this wine in coming years. 34 hl/ha.

2014 BOURGNEUF 93-94p

Tasted six times - last time in October 2018. Consistent notes. 85% Merlot + 15% Cabernet Franc. Very aromatic with seductive black fruit and violets and splendid length. Quite a significant scent of "crasse de fer" on the palate. Superb for the vintage and clear proof of winemaker Frederique Vayron's fine skills. Displays fine acidity and classic relaxed Pomerol style with splendid structure and depth. Firm finish. Has many years to go.

2013 BOURGNEUF 87p

Tasted three times - last time in April 2018. Consistent notes. Mineral, fine acidity, black and red fruit, fresh and lively, precise winemaking. Lighter than 2012 and a bit short on the palate. After bottling, there's little to be excited about. Light, charming, round and short on the palate. Immediate consumption is recommended.

2012 BOURGNEUF 92p

Tasted six times - last time in April 2018. Consistent notes. This wine displayed elegant style, seductive, aromatic nose of blueberries, silky fruit, velvety tannin and smooth finish. Silky tannin. This wine has benefitted from ageing in a barrel, putting on weight and concentration. Seductive and aromatic, fine ripeness, silky fruit and tannin, fruity finish. A fine effort for the vintage.

2011 BOURGNEUF 93p

Tasted seven times - last time in October 2015. Consistent notes. From the barrel, it gave an impression of highly well-made wine - very, very captivating aroma of crushed black cherries mixed with cocoa and grated chocolate, strong and refined on the palate, finesse, great length and formidable finish. Among the top wines in Pomerol in this vintage! I lost a bit of baby fat after bottling, but I don't complain - this wine is just excellent for the vintage. In March 2014, it was closed, tannic and not giving much from itself. Still, it had enough potential. Woke up again in March 2015 - splendid wine. Also grand in October 2015.

2010 BOURGNEUF 95+p

Tasted nine times - last time in October 2017. Consistent notes. Already from the barrel, it performed fabulously. Chocolate and truffles on the nose, strong structure, great depth, richness, strong backbone, packed with black cherries and fat tannin on the palate. Extremely well-made wine. While tasted in March 2012, also from the barrel, it didn't lose anything of its spectacular performance from one year before. In September 2012, I tasted it from the bottle, and it was a breathtaking experience. This wine showed even more intensity and concentration than six months before. Imposing and exciting wine! In April 2013, this wine refused to "speak" - it was closed.  In September 2013, it opened floodgates again. A thick aroma of black fruit, alcohol evident on the nose but not abusive or interfering, well-crafted, strong structure, beautiful balance, and powerful tannin needs to age. What a lovely wine!

Still beautiful in October 2015! In April 2016, this wine was fat, very concentrated, with great depth, structure, and complexity. There is a lot of terroir on the palate here, a lot of nuances, and a persistent finish. This is imho undoubtedly the best vintage ever at Bourgneuf since present winemaker Frederique Vayron took over from his father in 2008. In October 2017, this wine was a monster, like an iron fist in the velvet glove. During my visit in October 2017 to the property, Frederique revealed that the yield in 2010 was as low as 22 hl/ha. This explains the fatness and impressive concentration, intensity and length of Bourgneuf!

2009 BOURGNEUF 94+p

It tasted seven times - last time in September 2013. Consistent notes. This wine had great intensity of sweet black cherries on the nose, chocolate flavour, fat ripe tannin, great balance, seamless structure, depth and long, intense, fruity finish. Great effort for the vintage and with Frederique's clear stamp on it. It tasted a bit closed in April 2013, but its great potential is imho indisputable. This wine, too, opened floodgates again when tasted in September 2013 - it was almost a copy of 2010 with the same quality and style. Alcohol wasn't that evident, but tannin seemed a tad less ripe at the time of tasting than in 2010. Great future here.


This wine is the first vintage made by Frederique Vayron with the help of her father. Tasted six times - last time in October 2017. Consistent notes. It appeared tight and backward with splendid concentration, well-balanced, mineral, long and nuanced. Cool style. Superb effort for the vintage.


Tasted twice - last time in March 2012. Consistent notes. This wine had a hint of cocoa powder, truffles, light and not precisely ripe fruit, round and with good grip. Pleasant to drink already.


Tasted twice - last time in April 2013. Consistent notes. Backward, less concentrated than in 2005 and fruit not that ripe like in 2005.


Tasted four times - last time in October 2015. Consistent notes. Made by Frederique's father and reminds 2000 vintage in quality. Tight and muscular, great fruit ripeness, depth, sweetness and balance. 100% Pomerol wine here for long, long keeping. Kudos to Xavier Vayron for making this beautiful wine!


Tasted in March 2012. This wine was a great surprise and confirmed that in the 2003 vintage, where many properties in Pomerol made uninspired wines, and some even hadn't found their wines worthy of putting a label on, you still could see some spectacular wines. And this spectacular was the case with the 2003 Bourgneuf Vayron. Very much truffle aroma on the nose, captivating and delicate, supple and velvety on the palate with lovely elegance, complexity and caressing aftertaste. There is no sign of excessive hot fruit and liquorice flavours typical for the vintage.


Tasted twice - last time in September 2012. Consistent notes As impressive as 2000 vintage! Same traditional but classic style with strong structure and firm tannins. A great future is expected as well.


Tasted four times - last time in March 2014. Consistent notes. Excellent wine in all aspects. Potent, meaty, concentrated and with a lot of perfectly ripe blackberries, blueberries and cherries. You also taste the subsoil here - "crasse de fer" (iron dirt). Great future. I remember being at Bourgneuf in September 2000 and looking at Xavier Vayron, who held a measuring cylinder with black-coloured must and looked like saying - "I've something excellent and special here!"


Tasted in March 2012. This wine displayed violets was metallic with quite ripe fruit, light, round with no edgy corners. Very drinkable now.


Tasted in April 2010. Real "vin de garde". Still tight and closed after almost 12 years. It hasn't opened the gates yet, and I believe in 4-5 years, it'll become "available".


Tasted in February 2010. As backward as 1998. Have patience.


All bottles for tasting lined up in March 2012


Tasted twice - last time in December 2012. Consistent notes. This wine had a splendid and intense nose of truffles and black cherries, fine acidity and tannins, finished well with a meaty and smooth aftertaste. Long-lived wine. A fine effort here for the vintage.


Tasted in March 2012 from magnum. Similar to 1989 with more concentration and length. Splendid wine indeed.


Tasted in March 2012. It showed elegance, truffles, traditional style, well-balanced, fine length and smooth caressing aftertaste. A tasty and impressive wine.


Tasted three times - last time in March 2012. Consistent notes. Low yield - only 32 hl/ha. A perfect example of mature Pomerol wine. Truffles, perfect maturity, incredibly elegant, sophisticated, and lots of finesse. A beautifully balanced wine which can keep for ten more years. Awesome treat. In March 2012, during the vertical of 15 vintages of Bourgneuf, the first bottle tasted considerably older than the previous one, but the second one was like I remembered it. These two bottles tasted in March 2012 and didn't come from Bourgneuf cellar - they were bought from other sources. Rating is based on the best bottle.

A funny story about 1985 Bourgneuf Vayron - Jean Claude Berrouet (J-P.Moueix' winemaker - now retired) presented this wine blind for students at wine university Bordeaux a majority of them wrote in their comments how well-integrated fruit was with oak in this wine. Their faces turned red when Jean-Claude Berrouet told them that this wine had never seen oak during vinification...!


Tasted twice - last time in September 2012. Consistent notes. Ten years older than the excellent 1985, you can't complain about this wine, which was a perfectly mature bottle. Lighter and less intensity than 1985, but delicate, delicious, splendid balance, splendid structure, and caressing finish with fine acidity keep this wine together. Thirty-seven years old wine at its very peak, and it's just delicious. This bottle was purchased from a fine source in Copenhagen in September 2012 and tasted one week later. I retasted this wine at the property (bottle coming from Bourgneuf's cellar) one week later, and it was a bit older on nose and palate than "my" bottle.


Latest news

 NEW! Two more chateau profiles added - Beausejour Duffau Lagarrosse and L'Eglise Clinet. Check both out in "Chateau Profiles" under Saint-Emilion respectively Pomerol.

1. I spent two weeks in Bordeaux in April 2022 to taste 2021 vintage from the barrel. A review of 300+ tasted barrel samples - "2021 BORDEAUX FROM BARREL" in "VINTAGES".

2. Impressions from my trip to Bordeaux in November 2021 are here - chapter "2021 Bordeaux visits" in "VINTAGES". Additional TNs from barrel samples of 2020 vintage tasted in Bordeaux - chapter "2020 FROM BARREL", in "VINTAGES".

3. 2019 vintage's TNs on 85 wines tasted in Bordeaux in November 2021 plus additional TNs on 120+ wines tasted in Copenhagen during January-March 2022 are published. Check out chapter "2019 BARREL/BOTTLE" in "VINTAGES".

4. Tasting notes concerning the 2018 vintage on wines tasted from the bottle in Bordeaux in November 2021- chapter "2018 IN BOTTLE" in "VINTAGES".

5. The Burgundy blog in the News chapter is a new feature, including impressions from Burgundy tastings/tasting dinners attended since November 2018. It'll also have impressions on tasted wines from Beaujolais' best winegrowers. I explored this wine area in April 2022 while tasting Morgon Cote du Puy from five producers in 2018 and 2019. A tasting of top cuveés from the same producers took place in mid-June 2022. The report will be published in September 2022.

6. In addition to my website, I also post tasting notes to an excellent website run by Pekka Nuikki from Finland,, where I have 11.400+ followers and published 2.950+ TNs by primo September 2022. users have voted me as nr. 24 in the 2022 competition of "The best wine critic in the world".