Magnificently looking chateau!
You will find this very imposing property on the left, app. half a kilometer from the roundabout, just when you arrive at Saint Emilion village from Libourne.
Soutard had already been mentioned in the 16th century, and the most crucial thing was ownership by the de Ligneris family from 1919 to 2006. In 2006, the biggest insurance company in France, AG2R, already the owner of another GGC in Saint Emilion, Larmande, acquired Soutard. In 2009, they bought neighboring Chateau Cadet Piola, and in 2012, both merged.
It's a 30 ha property with a vineyard in a single block, and 20 ha of these provide wine production. The vineyard is planted with 63% Merlot, 28% Cabernet Franc, 7% Cabernet Sauvignon, and 2% Malbec. Vines are 30 years old on average. Soutard has excellent soil typical for Saint-Emilion - limestones and clay, where most vines grow.
For many years, this property was rarely consistent with their wines. Still, it changed significantly starting with the 2012 vintage, when the cellarmaster since 2006, Veronique Corporandy, was handed total responsibility for making wine. She seems to have added stability, focus, and precision to Soutard, and wine lovers can't complain about vintages 2012-2013-2014-2015, 2016, and 2017! The prices are very reasonable. She also makes wine at sister chateau, Larmande, Grand Faurie la Rose, and recently acquired Petit Faurie de Soutard.
Soutard is open all week for tourism and visits. However, people interested should contact the property beforehand. There's also a wine shop. Website - www. www.soutard.com
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2024 SOUTARD (barrel sample) 92p
Tasted in April 2025. It’s fragrant with violets and morello cherries, lively on the palate, with grainy tannins, well-defined, and tasty, finishing with a delicious cherry note. Fine effort.
2023 SOUTARD (barrel sample) 93-94p
Tasted in April 2024. It displays aromatic cherries on the nose with hints of violets, has a fleshy palate with refreshing acidity, is vibrant, well-defined, elegant, and complex, and has a delicious cherry finish. Fine effort.
2022 SOUTARD (barrel sample) 94-95p
Tasted in April 2023. Intense cherries on the nose, fleshy on the palate, acidity, vibrant, grainy tannin, well-defined, complex, and delicious cherry finish. Splendid effort.
2021 SOUTARD (barrel sample) 92-93p
Tasted in April 2022. Flowery with cherries, fleshy on the palate, vibrant, grainy tannin, well-defined, complex, and delicious cherry finish. Splendid effort.
2020 SOUTARD (barrel sample) 94-95p
Tasted in November 2021. Violets and crushed dark berries on the nose, vibrant, elegant, complex, stylish, and with a lingering finish. It's a superb effort for the vintage.
2019 SOUTARD 94+p
Tasted in November 2021. It was fragrant on the nose with black cherries and violets, succulent and complex, luscious fruit and silky tannins, splendid structure, length, and a lush lingering aftertaste. Terrific effort.
2018 SOUTARD 95p
Tasted three times - last time in November 2021. Consistent notes. 63% Merlot, 28% C. Franc, 7% C. Sauvignon, and 2% Malbec. It is very sleek and seductive, with lots of blackberries and blueberries. Velvety texture, silky fruit, and tannin, very complex with finesse. It has a long, fruity finish. Excellent wine with flair.
2017 SOUTARD (barrel sample) 93p
I tasted this wine twice in April 2018, both at the UGCB tasting in Bordeaux and at the chateau. I had the same impression. It is exquisite, with deliciously tasty fruit, silky texture, finesse, superb balance, and complexity. It has a persistent fruity finish. It is an outstanding effort for the vintage.
2016 SOUTARD 94p
Tasted twice - last time in November 2021. Consistent notes. Polished wine, noble, discrete acidity, perfectly ripe fruit and silky tannin, great complexity and distinction, precise and focused wine.
2015 SOUTARD 93-94p
Tasted in April 2018. It is almost as delicate as 2016, with slightly less fatness and tannin. There is excellent complexity, structure, and length here.
2014 SOUTARD 93p
Tasted in April 2018. Classic Saint-Emilion wine with superb tannin, delicate complexity, structure, and length. This wine has a splendid future ahead.
2013 SOUTARD 90p
Tasted in April 2018. This is a fine example of the skills of a new winemaker at Soutard. She crafted a fruity, round, and balanced wine that was both tasty and approachable in this challenging vintage.
2012 SOUTARD 92p
I tasted it in April 2018. Veronique Corporandy made the first vintage 100% on her own, and what a significant jump in quality for Soutard! It's a natural candy wine, captivating, tasty, and well-constructed, with a silky texture and a deliciously fruity flavor that's gently tannic. Heartbreaker wine.
2011 SOUTARD 88p
Tasted in April 2018. More restrained than younger vintages. Fruit and tannin are not fully ripe. Soft and round, but lacks more freshness.
2010 SOUTARD 88p
Tasted in April 2018. It's the same story as in 2011. Some sloppy work from the previous winemaker in the vintage was surprisingly easy to correct.
1985 SOUTARD 90p
Tasted in April 2018. Ripe fruit and tannin tasted well for a 33-year-old wine. Nice balance and a deliciously fruity finish. Still alive.
Vertical of Soutard in April 2018
Great and happy times at Soutard! From the right: Veronique Corporandy, the winemaker; Niko Dukan, a Croatian wine journalist; and Adeline Tanguy, responsible for commercialization and PR.