At last this property is fulfilling its great potential!

Petit Village


2018h 26

Petit Village can trace its roots to the 18th century but became known when the family Dufresne (vintners) from Libourne purchased it after the French revolution (1799). In 1919, a well known Bordeaux negociant, Fernand Ginestet, already the owner of Cos d'Estournel and Chateau Margaux, bought Petit Village. Because of bad times financially in the 1970s, Ginestets were forced to sell Petit Village, and the buyer was Bruno Prats in 1970, who also bought Cos d'Estournel in the same year. In 1989, Bruno Prats sold Petit Village to an insurance company, AXA Millesimes.

There are 10.5 ha of vines, with 78% Merlot, 18% Cabernet Franc, and 7% Cabernet Sauvignon. 60% new oak + 40% one-year-old barrels are used for a maturing period of 5 months.

Petit Village was for many decades an underperforming property making hit and run vintages. From excellent to mediocre. There was no consistency at all. It was strange and not understandable since it's known that this property lies in the best part of Pomerol, the so-called "Le Plateau Argileux" just outside the village of Catusseau. Its neighbours are La Conseillante, Hosanna, Le Pin and La Croix St.Georges. 

"Le Plateau Argileux" is only 900 meters broad, 40 meters above sea level, and has a circle. The soil here is mostly clay with stony rock subsoil containing a massive amount of iron oxide. All the best properties in Pomerol are located inside this circle.

When Diana Berrouet-Garcia, sister-in-law of Olivier Berrouet (technical director at Petrus), arrived at Petit Village in summer 2015, few expected better times to come quickly to this property. She followed previous technical director Marielle Cazaux, who moved over to La Conseillante the same year.

She immediately introduced a rigorous selection of the grapes in vineyards and at the sorting table, starting with the 2015 harvest. Each plot was vinified separately, and only grapes from old vines went to make Grand Vin. With one "touch", the quality of wine jumped up significantly, and 2015 vintage's marked a new era for this property. The following vintages, 2016, 2017 and 2018, confirmed with a vengeance that the progress made at Petit Village has resulted in much better wine with more precision and focus.

At the beginning of 2020, AXA Millesimes sold Petit Village to a consortium already being the owner of Beauregard in Pomerol. For the time being, there will be no change concerning working staff at the property.


 2019 44

2019 45

Wines tasted in April 2019, and winemaker since 2015, Diana Garcia-Berrouet.


2020 (barrel sample) 96+p

Tasted in May 2021. 60% Merlot, 32% Cabernet Franc, and 8% Cabernet Sauvignon. 14.5% alcohol. 27 hl/ha. A small number of plots were ageing in amphoras. For the first time, there is more Cabernet Franc in the blend (10%), which seems to have given the wine a more robust backbone and more tannic approach. Intense nose with aroma of freshly sliced black winter truffle and great depth and length on the mid-palate. This vintage is probably the most precise and focused one Diana Garcia Berrouet has made during her reign! The new label has been introduced for the 2020 vintage because the new owners wanted to mark their arrival, and it’s incredibly stylish and inspired by the labels from the 1920s and 1930s. The vax covering the cork with engraved PV letters is pretty cool as well.

2019 (barrel sample) 95-96p

Tasted in June 2020. 10.5 ha, 80% Merlot + 15% Cabernet Franc + 5% Cabernet Sauvignon, 14.5% alcohol. Very fragrant on the nose with seductive violets and blueberries. Distinguished and refined. Unique complexity and creaminess on the palate, silky fruit and tannin. The acidity keeps everything in place here. This wine is a more sophisticated and a bit less concentrated version of 2018. Still a beautifully made one! 

2018 96p

Tasted three times - last time in December 2020. Consistent notes.14.3% alcohol. 72% Merlot, 20% Cabernet and 8% Cabernet Sauvignon, 40% new oak and 5% amphoras. Intensely aromatic on the nose with dark berries, Creamy and both powerful and at the same time graceful, stylish, deep and long, finesse, refinement and sophisticated touch. This wine s a real thrill and significant proof of massive improvement of the quality here since the arrival of Diana Garcia Berrouet!

2017 (barrel sample) 95p

Tasted three times - last time in September 2018. Consistent notes. This property delivered a true heartbreaker wine with silky fruit and tannin, velvety structure, pure elegance and finesse. 

2016 95-96p

Tasted three times - last time in April 2019. Consistent notes. It is very focused and precise, aromatic, deep and long, elegant, sensual, seductive, and complete. It looked like being covered by cashmere. Simply awesome wine!

2015 95-96p

Tasted four times - last time in September 2017. Consistent notes. 71% Merlot + 20% Cabernet Franc + 9% Cabernet Sauvignon. So distinguished, so rich. An utterly expressive and impressive wine.

2014 91-92p

Tasted twice - last time in September 2017. Consistent notes. Potent, fruity, crisp, well-structured, fine acidity, firm aftertaste. Fine effort.

2012 (barrel sample) 91p

Tasted in April 2013. This property had undergone a massive upgrading of cellar facilities, improvements in vineyard and more precise winemaking. In May 2012, Marielle Cazaux became a new technical manager. She was determined to bring Petit Village quickly to step up in quality. Well made wine with aromatic black cherries on nose and palate, silky texture, fine backbone and delicate balance. 

2010 93p

Tasted in September 2013. Better ripeness, concentration, structure and length on the palate compared to the 2005 vintage. Fatter and riper tannins too. Great complexity, depth and lingering finish. A significant outcome of vintage's potential. Excellent effort by all means.

2005 88p

Tasted in September 2013. The truffles' scent on the nose was lightly textured, nicely composed and smooth, but not 100% ripe fruit and tannin. This property should have done a lot better in this easy to make vintage.

2001 89p

Tasted twice - last time in September 2010. Not consistent notes. When tasted in August 2006, it was deep red and had an aromatic and catchy nose of ripe berries, was luscious on the palate with finesse and elegance. This wine showed more age in September 2010, with truffles and tannin starting to control this wine.

1971 93p

Tasted in July 2020. Very seductive on the nose, which increases in intensity and flair. Ripe cherries. It is exquisite with finesse on the palate, sweet cherries, delicate balance, silky with grained tannin. Delightfully fruity and caressing finish. Impressive stuff.

1964 95p

Tasted in October 2017. Frankly, I didn't expect such thrilling wine! Fresh and tight, the aroma of dark chocolate, truffles, concentrated fruit with catchy sweetness, excellent balance, silkiness, refined and with a long aftertaste. Big surprise and confirmation that this property could produce excellent wine if everything goes right in the vineyard and cellar. It outlasted 1988, and 1964 Certan de May tasted on the same occasion. 

2019 43

1950 92p

Tasted in November 2019. Unknown bottling, probably Bordeaux negociant one. Surprisingly well-preserved and vivid. Of course, this vintage has an excellent reputation, but Petit Village wasn't that stable at that time. However, absolutely no complaints here, for this wine was deliciously fruity, elegant and attractive, well-balanced with finesse and smooth fruity finish. Impressive stuff. 

1929 96p

Tasted in March 2021. Chateau bottled.  Old vintages from this property impress me a lot. This 92 years old wine was just ethereal! Black truffle on the nose, raspberry jelly on the palate, all this added elegance and finesse. Great complexity and wonderfully refined finish. It's pretty remarkable how exceptionally well this wine is keeping its strides. Awesome effort!

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Latest news

1. Two weeks trip to Bordeaux in mid-April to check out the 2021 vintage from the barrel. A review of 300+ tasted barrel samples will be published soon (latest mid-June).

2. Impressions from my trip to Bordeaux in November 2021 are published. Check out chapter "2021 Bordeaux" in "VINTAGES". Additional TNs from barrel samples of 2020 vintage collected in Bordeaux accordingly are published. Please check out chapter "2020 FROM BARREL" in "VINTAGES".

3. 2019 vintage's TNs on 85 wines tasted in Bordeaux in November 2021 have been published, plus additional TNs on 120+ wines tasted in Copenhagen during Jan-March 2022. Check out chapter "2019 BARREL/BOTTLE" in "VINTAGES".

4. Tasting notes concerning the 2018 vintage on wines not previously tasted from the bottle in Bordeaux in November 2021 are published. Please check out chapter "2018 IN BOTTLE" in "VINTAGES".

5. The Burgundy blog in the News chapter is a new feature, which includes impressions from Burgundy tastings/tasting dinners attended since November 2018. It'll also have impressions on tasted wines from Beaujolais' best winegrowers.  I explored this wine area already in April 2022 when tasting Morgon Cote du Puy from five producers in vintages 2018 and 2019. A tasting of special cuveés from the same producers will follow in June 2022.

6. In addition to my website, I also post tasting notes to an excellent website run by Pekka Nuikki from Finland,, where I have 10.850+ followers and 2.800 TNs by mid-May 2022.