Petit Village can trace its roots to the 18th century but became known when family Dufresne (vintners) from Libourne purchased it after the French revolution (1799). In 1919, a well known Bordeaux negociant, Fernand Ginestet, already the owner of Cos d'Estournel and Chateau Margaux, bought Petit Village. Because of bad times financially in the 1970s, Ginestets were forced to sell Petit Village, and the buyer was Bruno Prats in 1970, who also bought Cos d'Estournel in the same year. In 1989, Bruno Prats sold Petit Village to an insurance company, AXA Millesimes.
There is 10.5 ha of vines, planted with 78% Merlot, 18% Cabernet Franc and 7% Cabernet Sauvignon. 60% new oak + 40% one-year-old barrels are used for a maturing period of 5 months.
Petit Village was for many decades an underperforming property making hit and run vintages. From excellent to mediocre. There was no consistency at all. It was strange and not understandable since it's known that this property lies in the best part of Pomerol, the so-called "Le Plateau Argileux" just outside the village of Catusseau. Its neighbours are La Conseillante, Hosanna, Le Pin and La Croix St.Georges.
"Le Plateau Argileux" is only 900 meters broad, 40 meters above sea level, and has a circle. The soil here is mostly clay with stony rock subsoil containing a massive amount of iron oxide. All the best properties in Pomerol are located inside this circle.
When Diana Berrouet-Garcia, sister-in-law of Olivier Berrouet (technical director at Petrus), arrived at Petit Village in summer 2015, few expected that better times were coming quickly to this property. She followed previous technical director Marielle Cazaux, who moved over to La Conseillante the same year.
She immediately introduced a rigorous selection of the grapes in vineyards and at the sorting table, starting with the 2015 harvest. Each plot was vinified separately, and only grapes from old vines went to make Grand Vin. With one "touch", the quality of wine jumped up significantly, and 2015 vintage's marked a new era for this property. The following vintages 2016, 2017 and 2018 confirmed with a vengeance that the progress made at Petit Village has resulted in much better wine with more precision and focus.
At the beginning of 2020, AXA Millesimes sold Petit Village to a consortium already being the owner of Beauregard in Pomerol. For the time being, there will be no change concerning working staff at the property.
Wines tasted in April 2019 and winemaker since 2015, Diana Garcia-Berrouet.
2019 (barrel sample) 95-96p
Tasted in June 2020. 10.5 ha, 80% Merlot + 15% Cabernet Franc + 5% Cabernet Sauvignon, 14.5% alcohol. Very fragrant on the nose with seductive violets and blueberries. Distinguished and refined. Unique complexity and creaminess on the palate, silky fruit and tannin. The acidity keeps everything in place here. This wine is a more sophisticated and a bit less concentrated version of 2018. Still a beautifully made one!
Tasted three times - last time in December 2020. Consistent notes.14.3% alcohol. 72% Merlot, 20% Cabernet and 8% Cabernet Sauvignon, 40% new oak and 5% amphoras. Intensely aromatic on the nose with dark berries, Creamy and both powerful and at the same time graceful, stylish, deep and long, finesse, refinement and sophisticated touch. This wine s a real thrill and significant proof of massive improvement of the quality here since the arrival of Diana Garcia Berrouet!
2017 (barrel sample) 95p
Tasted three times - last time in September 2018. Consistent notes. This property delivered a true heartbreaker wine with silky fruit and tannin, velvety structure, pure elegance and finesse.
Tasted three times - last time in April 2019. Consistent notes. It is very focused and precise, very aromatic, deep and long, elegant, sensual, seductive, and complete. It looked like being covered by cashmere. Simply awesome wine!
Tasted four times - last time in September 2017. Consistent notes. 71% Merlot + 20% Cabernet Franc + 9% Cabernet Sauvignon. So distinguished, so rich. An utterly expressive and impressive wine.
Tasted twice - last time in September 2017. Consistent notes. Potent, fruity, crisp, well-structured, fine acidity, firm aftertaste. Fine effort.
2012 (barrel sample) 91p
Tasted in April 2013. This property had undergone a massive upgrading of cellar facilities, improvements in vineyard and more precise winemaking. In May 2012, Marielle Cazaux became a new technical manager. She was determined to bring Petit Village quickly to step up in quality. Well made wine with aromatic black cherries on nose and palate, silky texture, fine backbone and delicate balance.
Tasted in September 2013. Better ripeness, concentration, structure and length on the palate compared to the 2005 vintage. Fatter and riper tannins too. Great complexity, depth and lingering finish. A significant outcome of vintage's potential. Excellent effort by all means.
Tasted in September 2013. The truffles' scent on the nose was lightly textured, very nicely composed and smooth, but not 100% ripe fruit and tannin. This property should have done a lot better in this easy to make vintage.
Tasted twice - last time in September 2010. Not consistent notes. When tasted in August 2006, it was deep red and had an aromatic and catchy nose of ripe berries, was luscious on the palate with finesse and elegance. This wine showed more age in September 2010, with truffles and tannin starting to control this wine.
Tasted in July 2020. Very seductive on the nose, which increases in intensity and flair. Ripe cherries. It is exquisite and with finesse on the palate, sweet cherries, delicate balance, silky with grained tannin. Delightfully fruity and caressing finish. Impressive stuff.
Tasted in October 2017. Frankly, I didn't expect such thrilling wine! Fresh and tight, the aroma of dark chocolate, truffles, concentrated fruit with catchy sweetness, excellent balance, silkiness, refined and with a long aftertaste. Big surprise and confirmation that if everything went right in the vineyard and cellar, this property could produce excellent wine. It outlasted 1988, and 1964 Certan de May tasted on the same occasion.
Tasted in November 2019. Unknown bottling, probably Bordeaux negociant one. Surprisingly well-preserved and vivid. Of course, this vintage has an excellent reputation, but Petit Village wasn't that stable at that time. However, absolutely no complaints here, for this wine was deliciously fruity, elegant and attractive, well-balanced with finesse and smooth fruity finish. Impressive stuff.
Tasted in March 2021. Chateau bottled. Old vintages from this property impress me a lot. This 92 years old wine was just ethereal! Black truffle on the nose, raspberry jelly on the palate, all this added elegance and finesse. Great complexity and wonderfully refined finish. It's pretty remarkable how exceptionally well this wine is keeping its strides. Awesome effort!