Great style and quality. Among the top wines in Pomerol

Certan de May


2017 18

Château Certan de May (this property's full name is Certan de May de Certan) is situated in the middle of the so-called "Le Plateau Argileux", a 900 m wide and circle-shaped high-plateau with large content of clay and iron oxide in the subsoil, right next to Vieux Château Certan, Hosanna and Petrus a bit away down the road. This is the best part of Pomerol and here you find all the best vineyards!

The vineyard here is only 5 hectares of vines and is planted with 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon. The average age of vines is 35 years and the yield per hectare is not exceeding 31 hl. The wine ferments and macerates in stainless-steel vats for 4-5 weeks and is kept in 30-50% new oak for a period of 16-18 months.

My first encounter with Certan de May was in 1987 when with help of wife of Jean-Pierre Estager (La Cabanne), a good friend of the owner of Certan de May (Mme Odette Barreau-Badar), I was granted access to this property. At that time it wasn't easy to visit Certan de May, you had to have good connections.

Mme Odette Barreau-Badar wanted to take care of her children, so she asked Bruno Prats from neighbouring Petit Village to take care of harvest and vinification at Certan de May between 1968 and 1974. He accepted. Her son, Jean Luc Barreau, joined her mother in winemaking duties in 1975. Both are responsible for the fantastic effort in 1982 vintage. Jean-Luc Barreau has been fully in charge of running the property since 1998.

As the title of my profile implies, this property is highly regarded one in Pomerol. The wine from this property is very much a traditional styled one with some small inputs of modern techniques. Still, it's 100% true Pomerol, which reflects in a remarkable way the excellent soil conditions of the property. Power, strong structure, great complexity and truffles. 2016, 2015 and 2010 are the best vintages made since the otherworldy 1982.

Last year, a big modernisation work started at the property with the building of the new cellar and other facilities. It should be finished sometimes in 2020.


Certan de May 2018 (barrel sample) 96p

Tasted twice - last time in April 2019. Consistent notes. Intense blueberry nose, strong and tight structure, concentrated and opulent, great complexity, long finish. Excellent effort.

Certan de May 2017 (barrel sample) 95-96p

Tasted in April 2018. 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon), is just delicious stuff with sweet fruit, truffles, power and elegance, great complexity, great density and depth, long finish. Impressive.

Certan de May 2016 (barrel sample) 96p

Tasted twice - last time in April 2018. Consistent notes.  65% Merlot, 31% CF and 5% CS. Very pretty and aromatic nose of blueberries and wild cherries, compact and tight, dense, very complex, silky tannin and long finish. Very impressive.

Certan de May 2015 96p

Tasted three times - last time in April 2018. Consistent notes. 70% Merlot, 25% CF and 5% CS. Delicious stuff, so silky, refined and complex, lively and really well-constructed, almost seamless, great length. Every bit as excellent as 2016!

Certan de May 2014 94+p

Tasted three times - last time in April 2017. Consistent notes. 80% Merlot and 20% CF. Consistent notes. A captivating nose of black cherries and blueberries, splendid acidity, strong structure and great length. Very classic Pomerol, beautifully reflecting its soil.

Certan de May 2012 92p

Tasted in April 2013. This wine had very ripe fruit, nice structure and a strong backbone. Fine effort.

Certan de May 2011 93p

Tasted in April 2013. This wine was more aromatic on the nose, tighter and longer on the palate and with better structure than 2012 vintage.

Certan de May 2010 95+p

Tasted three times - last time in April 2017. Consistent notes. 85% Merlot +15% CF. This wine's really blossomed since I tasted it 1.5 years ago. It had a stunning nose of red berries, remarkably big intensity on the palate, strong backbone, long persistent aftertaste. As impressive as 2016 and 2015, but both are silkier in texture than 2010.

Certan de May 2009 (barrel sample) 95p

Tasted twice - last time in March 2011. Consistent notes. It had lots of ripe black fruit + cocoa, fleshy, very complex, great balance and a great finish. Delightful experience.

Certan de May 2008 94p

Tasted twice - last time in March 2011. Consistent notes. This wine oozed of truffles, fine aroma of black cherries and fine complexity/length. Will keep a long time. Very seductive and stylish.

Certan de May 2000 94p

Tasted in May 2001. Dark, dense, aromatic with coffee, chocolate, blackberries and wild cherries. Complex nose, long taste with loads of ripe tannin Super wine with excellent future ahead.

Certan de May 1998 92p

Tasted in March 2001. Finesse, spicy fruit with delicious sweetness, truffles, complex and long.

Certan de May 1988 93p

Tasted in October 2017 together with Certan de May 1964 and Petit Village 1964. Same dark Pomerol style as in CdM 1964 and you can recognize the soil flavours noticed in 1964. A significant freshness here, dark chocolate, truffles, youthful tones and strong structure. Big and tightly styled. This vintage has really been successful in Pomerol.

Certan de May 1985 ??p

Tasted in November 2018. Disappointing bottle. It was very difficult to get the cork up from the bottle and the cork broke up in the middle because of porosity. The wine tasted tired, closed and didn't show much fruit. Surely an off bottle. 

Certan de May 1982 98p

Tasted twice - last time in July 2016. Consistent notes. First time tasted at the property in April 1996, second time tasted 20 years later in Copenhagen (bought at the property and stored in my wine-refrigerator). In April 1996 - Very dark, tight and dense. Great intensity of perfectly ripe raspberries/blackberries/blackcurrants, rare complexity and depth, lots of super-concentrated fruit with sweetness, truffle, incredibly sophisticated and long. Wow! What a blast! In July 2016 - superb nose of blackberries. intense and distinguished, very powerful on the palate with astonishing richness, complexity and length. 34 years old wine and only its colour can show you a bit of age. An incredibly youthful wine, not really big development for 20 years. There's plenty of life left in it. Fantastic stuff! 

Certan de May 1979 92p

Tasted in March 2001. Elegant on the nose with finesse. Remarkable complexity, very truffy and fruity finish. A seductive and elegant wine from the property.

Certan de May 1971 94p

Tasted in January 1999. Excellent wine with a lot of style and personality. Pretty, well-shaped, great complexity and stuff to keep this wine alive for next 15-20 years!

Certan de May 1964 88p

Tasted in October 2017. Better on the nose than on the palate. Truffles, oily and fishy nose/palate indicating secondary flavours. Good balance. It's a dark, traditional style of Pomerol.

Certan de May 1918 94p

Tasted in November 2018. Dark and meaty with some truffy scent,  fine acidity and depth, fine complexity and length as well. Impressive wine for that age!

1918 4

 Great, great bottle to taste!

Latest news

1. Impressions on 2020, 2019, 2018 wines and several other vintages tasted during my trip to Bordeaux in November 2021 have just been published.

2.full report on the 2020 vintage tasted from the barrel was published in June 2021.  More tasting notes from barrel samples collected in Bordeaux in November 2021 are now published. Please check out chapter "2020 FROM BARREL" in "VINTAGES".

3.full report on the 2019 vintage tasted from the barrel was published in July 2020. 2019 vintage's been in bottle since May/June 2021.TNs on 85 wines tasted in Bordeaux in November 2021 have now been added. Check out chapter "2019 BARREL/BOTTLE" in "VINTAGES".

4. A full report on the 2018 vintage in the bottle was published in April 2021. Several more tasting notes have now been added, all collected in Bordeaux in November 2021. Please check out chapter "2018 IN BOTTLE" in "VINTAGES".

5. The Burgundy blog in the News chapter is a new feature, which includes impressions from Burgundy tastings/tasting dinners attended since November 2018. It'll also include same on tasted wines from Beaujolais' best winegrowers. Believe me that Beaujolais Crus are in the spotlight right now because of incredibly ambitious owners/winemakers! I will go deeper into exploring this wine area in February 2022. 

6. In addition to my website, I also post tasting notes to a well-driven and hugely-scaled website,, where I have almost 9.800+ followers and 2.650+ TNs by mid-January 2022.