Great style and quality. Among the top wines in Pomerol

Certan de May

  

2017 18

Château Certan de May (this property's full name is Certan de May de Certan) is situated in the middle of the so-called "Le Plateau Argileux", a 900 m wide and circle-shaped high-plateau with large content of clay and iron oxide in the subsoil, right next to Vieux Château Certan, Hosanna and Petrus a bit away down the road. This is the best part of Pomerol, and here you find all the best vineyards!

The vineyard here is only 5 hectares of vines and is planted with 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon. The average age of vines is 35 years, and the yield per hectare is not exceeding 31 hl. The wine ferments and macerates in stainless-steel vats for 4-5 weeks and is kept in 30-50% new oak for 16-18 months.

My first encounter with Certan de May was in 1987 when with the help of the wife of Jean-Pierre Estager (La Cabanne), a good friend of the owner of Certan de May (Mme Odette Barreau-Badar), I was granted access to this property. At that time, it wasn't easy to visit Certan de May, you had to have good connections.

Mme Odette Barreau-Badar wanted to take care of her children, so she asked Bruno Prats from neighbouring Petit Village to take care of harvest and vinification at Certan de May between 1968 and 1974. He accepted. Her son, Jean Luc Barreau, joined her mother in winemaking duties in 1975. Both are responsible for the fantastic effort in the 1982 vintage, and Jean-Luc Barreau has been entirely in charge of running the property since 1998.

As my profile title implies, this property is highly regarded in Pomerol. The wine from this property is a traditional style with some small inputs of modern techniques. Still, it's 100% true Pomerol, which reflects remarkably the excellent soil conditions of the property. Power, strong structure, great complexity and truffles. 2016, 2015 and 2010 are the best vintages made since the otherworldy 1982.

In April 2022, a brand new cellar and modernised other facilities were inaugurated. 

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Certan de May 2021 (barrel sample) 93p

Tasted in April 2022.  60% Merlot, 30% C. Franc and 10% C. Sauvignon. Fresh, potent, crunchy morello cherries, violets, vibrant, quite complex, fine midpalate and persistent finish. Fine effort. 

Certan de May 2018 (barrel sample) 96p

Tasted twice - last time in April 2019. Consistent notes. Intense blueberry nose, strong and tight structure, concentrated and opulent, great complexity, long finish. Excellent effort.

Certan de May 2017 (barrel sample) 95-96p

Tasted in April 2018. 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon) is just delicious stuff with sweet fruit, truffles, power and elegance, great complexity, great density and depth, and a long finish. Impressive.

Certan de May 2016 (barrel sample) 96p

Tasted twice - last time in April 2018. Consistent notes.  65% Merlot, 31% CF and 5% CS. Beautiful and aromatic nose of blueberries and wild cherries, compact and tight, dense, very complex, silky tannin and long finish. Very impressive.

Certan de May 2015 96p

Tasted three times - last time in April 2018. Consistent notes. 70% Merlot, 25% CF and 5% CS. Delicious stuff, so silky, refined and complex, lively and well-constructed, almost seamless, great length. Every bit as excellent as 2016!

Certan de May 2014 94+p

Tasted three times - last time in April 2017. Consistent notes. 80% Merlot and 20% CF. Consistent notes. A captivating nose of black cherries and blueberries, splendid acidity, strong structure and great length. Very classic Pomerol, beautifully reflecting its soil.

Certan de May 2012 92p

Tasted in April 2013. This wine had very ripe fruit, a nice structure and a strong backbone. Fine effort.

Certan de May 2011 93p

Tasted in April 2013. This wine was more aromatic on the nose, tighter and longer on the palate and with better structure than the 2012 vintage.

Certan de May 2010 95+p

Tasted three times - last time in April 2017. Consistent notes. 85% Merlot +15% CF. This wine's blossomed since I tasted it 1.5 years ago. It had a stunning nose of red berries, tremendous intensity on the palate, a strong backbone, and a long persistent aftertaste. As impressive as 2016 and 2015, both are silkier in texture than in 2010.

Certan de May 2009 (barrel sample) 95p

Tasted twice - last time in March 2011. Consistent notes and it had lots of ripe black fruit + cocoa, fleshy, complex, outstanding balance and an excellent finish. Delightful experience.

Certan de May 2008 94p

Tasted twice - last time in March 2011. Consistent notes. This wine oozed truffles, a pleasing aroma of black cherries and fine complexity/length. Will keep a long time. Very seductive and stylish.

Certan de May 2000 94p

Tasted in May 2001. Dark, dense, and aromatic with coffee, chocolate, blackberries and wild cherries. Complex nose, long taste with loads of ripe tannin Super wine with an excellent future ahead.

Certan de May 1998 92p

Tasted in March 2001. Finesse, spicy fruit with delicious sweetness, truffles, complex and long.

Certan de May 1988 93p

Tasted in October 2017 together with Certan de May 1964 and Petit Village 1964. Same dark Pomerol style as in CdM 1964, and you can recognise the soil flavours noticed in 1964. A significant freshness here, dark chocolate, truffles, youthful tones and strong structure. Big and tightly styled. This vintage has been successful in Pomerol.

Certan de May 1985 ??p

Tasted in November 2018. Disappointing bottle. It was tough to get the cork up from the bottle, and the cork broke up in the middle because of porosity. The wine tasted tired, closed and didn't show much fruit. Indeed an off bottle. 

Certan de May 1982 98p

Tasted twice - last time in July 2016. Consistent notes. The first time tasted at the property in April 1996, the second time tasted 20 years later in Copenhagen (bought at the property and stored in my wine refrigerator). In April 1996 - Very dark, tight and dense. Great intensity of perfectly ripe raspberries/blackberries/blackcurrants, rare complexity and depth, lots of super-concentrated fruit with sweetness, truffle, incredibly sophisticated and long. Wow! What a blast! In July 2016 - superb nose of blackberries. Intense and distinguished, very powerful on the palate with astonishing richness, complexity and length. Thirty-four years old wine and only its colour can show you a bit of age. An incredibly youthful wine, not really big development for 20 years. There's plenty of life left in it. Fantastic stuff! 

Certan de May 1979 92p

Tasted in March 2001. Elegant on the nose with finesse. Remarkable complexity, very truffy and fruity finish. A seductive and elegant wine from the property.

Certan de May 1971 94p

Tasted in January 1999. Excellent wine with a lot of style and personality. Pretty, well-shaped, great complexity and stuff to keep this wine alive for the next 15-20 years!

Certan de May 1964 88p

Tasted in October 2017. Better on the nose than on the palate. Truffles, oily and fishy nose/palate indicating secondary flavours. Good balance. It's a dark, traditional style of Pomerol.

Certan de May 1918 94p

Tasted in November 2018. Dark and meaty with some truffy scent,  fine acidity and depth, complexity and length. Impressive wine for that age!

1918 4

 Great, great bottle to taste!

Latest news

 NEW! Two more chateau profiles added - Beausejour Duffau Lagarrosse and L'Eglise Clinet. Check both out in "Chateau Profiles" under Saint-Emilion respectively Pomerol.

1. I spent two weeks in Bordeaux in April 2022 to taste 2021 vintage from the barrel. A review of 300+ tasted barrel samples - "2021 BORDEAUX FROM BARREL" in "VINTAGES".

2. Impressions from my trip to Bordeaux in November 2021 are here - chapter "2021 Bordeaux visits" in "VINTAGES". Additional TNs from barrel samples of 2020 vintage tasted in Bordeaux - chapter "2020 FROM BARREL", in "VINTAGES".

3. 2019 vintage's TNs on 85 wines tasted in Bordeaux in November 2021 plus additional TNs on 120+ wines tasted in Copenhagen during January-March 2022 are published. Check out chapter "2019 BARREL/BOTTLE" in "VINTAGES".

4. Tasting notes concerning the 2018 vintage on wines tasted from the bottle in Bordeaux in November 2021- chapter "2018 IN BOTTLE" in "VINTAGES".

5. The Burgundy blog in the News chapter is a new feature, including impressions from Burgundy tastings/tasting dinners attended since November 2018. It'll also have impressions on tasted wines from Beaujolais' best winegrowers. I explored this wine area in April 2022 while tasting Morgon Cote du Puy from five producers in 2018 and 2019. A tasting of top cuveés from the same producers took place in mid-June 2022. The report will be published in September 2022.

6. In addition to my website, I also post tasting notes to an excellent website run by Pekka Nuikki from Finland, www.tastingbook.com, where I have 11.400+ followers and published 2.950+ TNs by primo September 2022. Tastingbook.com users have voted me as nr. 24 in the 2022 competition of "The best wine critic in the world".