Among the top wines in Sauternes & Barsac

Clos Haut Peyraguey


Château Clos Haut Peyraguey is situated on the hill in Bommes, one of five communes in Sauternes & Barsac district. The closest neighbour is Lafaurie Peyraguey, which was once a part of Clos Haut Peyraguey but was separated from it in 1879. D'Yquem is also a neighbour.

The vineyard is 12 has big, planted with 92% Sémillon and 8% Sauvignon. Vines are, on average, 35 years old. The wine stays in barrels for 20-22 months. Mrs Martine Langlais-Pauly took over managing the property from his father, Jacques Pauly, in 2003. 

Another favourite property of mine in Sauternes & Barsac! I've to say I was very impressed and stunned by the style, character and class of wines from this property. There were the same character and style of the property in all 11 wines, coming undoubtedly from the soil and vinification. Depending on the vintage, there was more or less concentration, intensity, acidity and length in these wines.

In December 2012, it was sold to multi-owner of different Bordeaux chateaux, Bernard Magrez. 


2020 CLOS HAUT PEYRAGUEY (barrel sample) 92+p.

Tasted in May 2021. 95% Semillon + 5% Sauvignon Blanc. Aromatic pineapple and orange peel, fresh and delicate, stylish, nice acidity, quite elegant, and finesse. Delicious stuff. 92+p.

2019 CLOS HAUT PEYRAGUEY (barrel sample) 94-95p

Tasted in June 202095% Semillon + 5% Sauvignon Blanc. Intensely aromatic nose of white flowers/fruit, acacia honey, elegant with finesse, splendid complexity and acidity, splendid structure and complexity, lingering and honeyed finish. Excellent stuff.

2018 CLOS HAUT PEYRAGUEY (barrel sample) 94p

Tasted in March 2019. Despite not exactly perfect weather conditions through 2018, the property succeeded in producing a wine with great flair, elegance and precision, freshness, and nice acidity. 

2017 CLOS HAUT PEYRAGUEY (barrel sample) 95p

Tasted in April 2018. Impressive wine filled with freshness, great acidity and remarkable sweetness. Flavorful with sweet grapefruit and mango. Long creamy finish.

2016 CLOS HAUT PEYRAGUEY (barrel sample) 90p

Tasted in April 2017. It had light style, elegant, nice sweetness but not that much acidity.

2015 CLOS HAUT PEYRAGUEY (barrel sample) 92p

Tasted in April 2015. There was a significant pineapple flavour, aromatic, fine intensity on the palate, elegant and well-balanced.

2014 CLOS HAUT PEYRAGUEY (barrel sample) 94+p

Tasted in March 2015. Intense botrytised flavours, concentrated, lot of nuances, excellent acidity and structure. Refined wine with catching sweetness. Excellent for the vintage.

2013 CLOS HAUT PEYRAGUEY (barrel sample) 93p

Tasted in March 2014. Fine botrytised flavours, concentrated, lot of nuances, great acidity and structure. Refined. Impressive for the vintage.

2012 CLOS HAUT PEYRAGUEY (barrel sample) 90p

Tasted in April 2013. Lighter than usual with good intensity of botrytised flavours, soft texture, good sweetness and acidity.

2011 CLOS HAUT PEYRAGUEY (barrel sample) 94+p

Tasted twice - last time in April 2012. Consistent notes. Very expressive on the nose with petrol, great intensity, excellent acidity and concentration of fruit (peach, apricot and mandarines), excellent balance and length. Utterly impressive stuff and great success for the vintage.

2010 CLOS HAUT PEYRAGUEY (barrel sample) 94p

Tasted twice - last time in April 2012. Consistent notes. This wine had a very intense, pure and rich nose of botrytised flavours like pineapple, candied orange/lemon peel, stunning acidity, strong structure, superb balance and long honeyed finish. Fabulous wine.


Tasted twice - last time in April 2012. Consistent notes. Slightly less sweet than 2010, more elegant, great finesse and long honeyed finish. Impressive wine.


Tasted twice - last time in April 2012. Consistent notes. Very intense flavours of candied mandarine/orange peel and créme brulée, impressive balance and honeyed finish. A stunning effort for the vintage, and this wine is undoubtedly in the top five wines of the vintage in Sauternes & Barsac.


Tasted twice - last time in April 2012. Consistent notes. It keeps the style of 2008 but with more flavours, more acidity, bigger concentration and greater complexity. Marvellous wine with great class and style.


Tasted twice - last time in April 2012. Consistent notes. A lighter version of 2008, less intense and flavourful botrytised flavours, lovely balance, shorter finish. Still, well-made and tasty wine to consume before big vintages are ready.


Tasted twice - last time in April 2012. Consistent notes. Similar to 2007 but with other botrytised flavours like créme brulée, pineapple and acacia honey. Beautifully balanced, great acidity, very refined and caressingly honeyed finish. Stupendous wine.


Tasted twice - last time in April 2012. Consistent notes. Intense, excellent botrytised flavours like f.i. orange peel, great fruit sweetness and acidity. very complex and with a great finish. Astonishing success for the vintage.


Tasted twice - last time in April 2012. Consistent notes. Tropical fruit like mango, guava, candied orange/mandarine peel and honey melon are all over the place. There's a fantastic balance between acidity and sweetness, magnificent richness, depth and fat honeyed finish. When tasted ten years ago, this wine showed already enormous sweetness and richness. It is now (2012), acidity has come forward and made this wine complete. With this significant sweetness and tropical flavours, this wine can easily match Indian/Thai/Japanese/Chinese cuisine with chilli and carry. Wonderful wine here too.


Excellent pair of sweeties!


Tasted twice - last time in April 2012. Consistent notes. Very similar to 2004 in style, slightly less complex and less rich.


Tasted twice - last time in April 2012. Consistent notes. Extremely intense on the nose, an explosion of aromas. This wine has a stunning richness of nuances combined with extraordinary acidity and cooperation of the latter with fabulous sweetness. The remarkable depth and long, long honeyed aftertaste. When tasted en primeur ten years ago, this wine already showed stunning botrytised flavours and great acidity. Now it has developed into a complete one. This is simply a wonderful wine that oozes class and style.


Latest news

1. I spent two weeks in Bordeaux from mid-April to check out the 2021 vintage from the barrel. A review of 300+ tasted barrel samples has just been published on the 23rd of June 2022.

2. Impressions from my trip to Bordeaux in November 2021 are here - chapter "2021 Bordeaux" in "VINTAGES". Additional TNs from barrel samples of 2020 vintage tasted in Bordeaux - chapter "2020 FROM BARREL", in "VINTAGES".

3. 2019 vintage's TNs on 85 wines tasted in Bordeaux in November 2021  plus additional TNs on 120+ wines tasted in Copenhagen during January-March 2022, are published. Check out chapter "2019 BARREL/BOTTLE" in "VINTAGES".

4. Tasting notes concerning the 2018 vintage on wines tasted from the bottle in Bordeaux in November 2021- chapter "2018 IN BOTTLE" in "VINTAGES".

5. The Burgundy blog in the News chapter is a new feature, including impressions from Burgundy tastings/tasting dinners attended since November 2018. It'll also have impressions on tasted wines from Beaujolais' best winegrowers. I explored this wine area in April 2022 while tasting Morgon Cote du Puy from five producers in 2018 and 2019. A tasting of top cuveés from the same producers will follow in June 2022.

6. In addition to my website, I also post tasting notes to an excellent website run by Pekka Nuikki from Finland,, where I have 11.000+ followers and 2.850+ TNs by mid-June 2022.