A truly magnificent wine from Saint-Emilion. Among Bordeaux' elite wines

Cheval Blanc

 

2011 09 30 chai G.UfÃras 332

Vineyard and buildings (chateau + cellar). © Gerard Uferas, September 2011

You will easily find Cheval Blanc after leaving the village of Catusseau, then passing Petit Village and L'Evangile on the left, before turning right on the junction and taking way to Saint-Emilion. After a few hundred meters, you notice a big vineyard on the left with an imposing cellar built some years ago.

My first ever visit at Cheval Blanc took place in September 1985, the same year I accidentally run into Jacques Thienpont from Le Pin, and it was Jacques Hebrard and his famous dog (the same dog who did bite wine-guru Robert Parker), who welcomed me. However, this visit included only 3 minutes of "sightseeing" in the cellar and no wine tasting. Fortunately, I've managed to revisit and taste Cheval Blanc many times since then.

The soil of Cheval Blanc is quite remarkable as it's three different types. Clay soil, mainly because Cheval Blanc is bordering Pomerol (only a minor road, 3-4 meters wide), separates Cheval Blanc and Pomerol, and then two more typical soils of St.Emilion, fine gravel with sand and gravelly one with large stones. The vineyard is 39 ha big planted with 49% Cabernet Franc, 47% Merlot, and 4% Cabernet Sauvignon. There are 45 plots, and depending on quality and importance, each plot is vinified separately. 

It's not that easy to assess Cheval Blanc. I've experienced several vintages that this wine tastes light from the barrel and doesn't show all its qualities. But Cheval Blanc transforms to a lethal one when in the bottle, showing why it's one of Bordeaux' all-time best wines.

2011 09 16 vendanges F.Poincet 311

Harvest 2011 at Cheval Blanc. © F. Poincet

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2018 Cheval Blanc 98-99p

Tasted twice - last time in December 2020. Consistent notes. 54% Merlot, 40% Cabernet Franc and 6% Cabernet Sauvignon. Immensely refined and sophisticated, distinguished nose, aromatic, great structure and richness, mega long aftertaste. Simply extraordinary effort. For me, it surpasses 2016. Cabernet Franc was phenomenal in 2018!

2017 Cheval Blanc 96p

Tasted twice - last time in October 2019. Consistent notes. This property lost one-third of its vines due to frost in 2017 and ended with yield per ha at 21 hl. It's, of course, lighter in concentration and intensity than 2016 and 2015 but possesses pure elegance and finesse, sophisticated touch and splendid complexity. In October 2019, after bottling, it tasted more powerful and longer on the palate than from barrel in April 2018.

2016 Cheval Blanc 97-98p

Tasted twice - last time in April 2019. Consistent notes. This wine was sophisticated and refined, with finesse, incredibly complex, rich, velvety texture, great structure and long aftertaste. Very impressive.

2015 Cheval Blanc (barrel sample) 97+p

Tasted in April 2016. This wine showed pure elegance and finesse, great richness and depth, sophisticated touch and velvety texture. Great concentration and length. Incredibly stylish and classy wine, which imho will improve from further ageing in barrels.

2014 Cheval Blanc 95+p

Tasted twice - last time in April 2017. Consistent notes. Succulent and refined wine with great complexity, well-constructed with great depth, length and smooth and fleshy finish. This wine has immense, big potential and can keep for several decades.

2013 Cheval Blanc (barrel sample) 92p

Tasted in April 2014. This wine had silky fruit and tannin, light texture and delicate structure, complexity and length. Elegant style with finesse here. 92p. Tasting Cheval Blanc from the barrel is always tricky, as this wine tends to appear light and diluted, but it's only a disguise. It will first start to put on weight and develop complexity and richness when in the bottle. It remains to be seen if it happens here.

2012 Cheval Blanc 94p

Tasted twice - last time in November 2015. Consistent notes. From barrel not unlike 2013 vintage, soft and light-textured. In November 2015, I saw a significant improvement and proof that this property often undergoes a big change when in the bottle. Great aromatic nose, exquisite with finesse, better fruit intensity now and silky fruit/tannin.

2011 Cheval Blanc 96p

Tasted twice - last time in April 2016. Consistent notes. This wine was silky with excellent intensity and complexity, fabulous structure and depth, a lot of richness, finesse and sophisticated touch. Persistent and caressing finish.

 

IMG 1334

Pierre-Olivier Clouet, Cheval Blanc's technical director since 2008, with two wine jewels, 2010 and 2009 Cheval Blanc. April 2014

2010 Cheval Blanc 100p

Tasted twice - last time in April 2014. Consistent notes. 2010 had more intensity of flavours than 2009 version, same mix of cherries and grated chocolate, fatter tannin, same refinement and sophisticated touch. Liquid velvet or liquid silk, you choose. Heavenly stuff.

2009 Cheval Blanc 98-99p

Tasted three times - last time in May 2019. Not consistent notes. A bit bland from the barrel but changed much to the better after bottling. In April 2014, this wine had a great aromatic nose of black cherries mixed with grated Valrhona chocolate, excellent acidity and minerality, velvety structure, strong backbone, fruit and tannin with ideal ripeness and fatness. Great sophisticated touch to this wine. Amazing stuff. In May 2019, it was still young, and a bit closed, but with great, great potential.

2008 Cheval Blanc 96p

Tasted twice - last time in September 2015. Consistent notes. Pierre Olivier Clouet's first vintage. From barrel, it was imposing caused by perfect maturity for Cabernet Franc in this vintage. There was plenty of perfectly ripe fruit, silky ripe tannins, pure elegance, finesse and sophisticated touch, all combined with excellent balance and a long smooth finish. In September 2015, this wine was just as perfect.

2007 Cheval Blanc (barrel sample) 92p

Tasted in March 2008. It had cherry and raspberry drops on the nose, fine aromas and fine intensity, fine depth, concentration and length on the palate. A fine effort for the vintage.

2006 Cheval Blanc 93-94p

Tasted twice - last time in September 2015. Not consistent notes. From barrel, it was a wonderfully refined and elegant wine with great finesse. Beautifully composed, rich and with an excellent future. In September 2014, this wine was intense, quite tannic with not á point ripe tannin, truffy and firm aftertaste.

2005 Cheval Blanc (barrel sample) 97-100p

Tasted in March 2006. This wine was more full-bodied than usual, plus fatter and richer and acted as an incredibly refined, incredibly well-composed and subtle wine with sheer elegance. At least 25-30 years long life. Fantastic stuff.

2001 Cheval Blanc 93+p (barrel sample)

Tasted in March 2002. A bit lighter than usual but beautiful aristocratic style, finesse and great balance. Soft and lingering finish. Will probably put on weight when in the bottle.

2000 Cheval Blanc 100p

Tasted twice - last time in May 2019. It displayed lots of blueberries, blackberries and dark cherries. Silky and soft tannin and gorgeous sweetness of the fruit. Magnificent depth, incredibly many nuances and refinement combined with fantastic length on the palate. Masterly made wine, which will delight wine-lowers for many decades to come because of its exceptional balance. This was in 2003 when this wine was just a baby. 16 years later, this wine is still kicking ass, a monumental one, still timeless and seamless. At least 50 years more to experience a dream of the vintage!

1998 Cheval Blanc 98p

Tasted in September 2000. An incredibly complex and refined nose of perfectly ripe fruit. Incredible structure, depth and richness on the palate. Very sophisticated wine and great delicacy.

1990 Cheval Blanc 98p

Tasted twice - last time in December 2016. Consistent notes. Very dark colour. Very deep, intense and complex nose of perfectly ripe blueberries, raspberries and blackcurrants, refined and with finesse. Incredible depth, richness and length. Star-studded wine.

1985 Cheval Blanc 95p

Tasted four times - last time in November 2015. Consistent notes. It was intense and tight in the structure, great complexity and breathtaking richness, perfectly ripe fruit, fat and ripe tannin, long-lasting and lingering aftertaste. A stunning effort for the vintage! This was when tasted in June 1993. 22.5 years later - truffles, very refined, sophisticated and with great elegance. It shows some age. It's, however, still a perfect sip.

1983 Cheval Blanc 95p

Tasted twice - last time in March 2021. Consistent notes. Strong and intense nose of raspberries, powerful on the palate, yet with great finesse and elegance, great complexity and depth. It is ringing the bell. 

1981 Cheval Blanc 94p

Tasted in November 2019. Delicate and sophisticated, fresh, elegant and long. Great complexity and long aftertaste. Just think what a wine it could be if the rain didn't arrive during harvest. Anyway, we have excellent wine here.

1975 Cheval Blanc 94p

Tasted in February 2020. A full-bodied wine with some leek and green leaves flavours, indicating Cabernet Franc's huge content in it. Great complexity and great balance, typical Right Bank wine, sophisticated, rich and with great elegance. Impressive stuff. 52% Cabernet Franc here + 48% Merlot. Low yield in this vintage, only 21.5 hl/ha.

1973 Cheval Blanc 87p

Tasted in November 2019. Much older in colour and taste than 1981 tasted aside in same flight. Light, some complexity present, tasty and soft. Pleasant fruity aftertaste. Still alive.

1971 Cheval Blanc 95-96p

Tasted twice - last time in October 2019. Consistent notes. A sweet nose of dark cherries, fresh tannin is resolved just fine on the palate. Sweet fruit, forest soil, finishes fruity with great elegance and refinement.  Excellent wine with pure grace and style.

1970 Cheval Blanc 91p

Tasted in February 2020. A finely structured wine with splendid complexity, fine structure, well-balanced and with a long finish. Very enjoyable. Not among the very best wines from this property imho, but it certainly has style. 

1964 Cheval Blanc 95p

Tasted twice - last time in March 2021. Consistent notes. A delicate and distinguished nose of red fruit, very intense on the nose and palate, sweet bacon, excellent sweetness and balance, lingering aftertaste. Sublime wine. Better bottle in March 2021 than in October 2014, Truffles and extraordinary complexity.

1959 Cheval Blanc 97p

Danish bottling by Kjær & Sommerfeldt in Copenhagen from barrels sold by French negociant Cruse. Tasted in February 2014. Incredible sweetness on the nose and palate, pure, astonishingly rich and deep, sophisticated with great complexity and balance. This wine is a heavenly treat!

1953 Cheval Blanc 97p

Tasted twice - last time in November 2019. Consistent notes. Irresistible wine with a great degree of sweetness, sophisticated stuff and extraordinary richness. Can keep for many years yet. This was in June 1992. 27 years later, this wine still was something unique. Seamlessly structured, rich and strikingly sophisticated with stunning complexity and finish. Can probably keep forever!!

1952 Cheval Blanc 93p

Tasted in October 2014. Truffles and dark chocolate, cherries, sappy, well-defined, rich and with great length. Could have more depth. At the age of 62, this wine seems to have more to show in a few years!

  

Latest news

2020 vintage in Bordeaux is said to follow the trend of excellent vintages as f.i. 2016 and 2018/9. Unfortunately, because of coronavirus, I'll not travel to Bordeaux for primeurs tastings. Instead, I'll get barrel samples sent to my home in Copenhagen. It'll be fascinating to find out how 2020 will fare compared to the above-mentioned vintages.

I've finished my tastings of the 2018 vintage bottle from Bordeaux (April 2021). I did end with close to 500 tasted wines. A full report on the vintage is available on my website. Check out chapter "2018 IN BOTTLE" in "VINTAGES".

TNs/ratings on 2019 Bordeaux barrel samples - see "2019" in "Vintages" chapter. I received 325 samples from classified/non-classified properties, which I tasted during the summer of 2020.

A new feature is the Burgundy blog in the News chapter, which includes impressions from tastings/tasting dinners attended since November 2018.

In addition to my website, I also post tasting notes to a well-driven and hugely- scaled website, www.tastingbook.com, where I've 7.750+ followers and 2.350+ TNs by primo April 2021.