Phenomenal wine from Pomerol and one among Bordeaux' elite wines!




From the left - Sylvie & Jacques Guinaudeau, who are the owners of Château Lafleur, and Omri, vineyard's manager. September 2015 during harvest.

Pomerol is situated around 50 km east of Bordeaux city, between Libourne in the south, Isle river and motorway N10 in west, Saint-Emilion district in east and Barbanne (a tiny tributary to Isle river) in the north.

Commonly, Pomerol's placement on the map is described as Right Bank, because Dordogne river runs several kilometres along the southwestern side of the district on its way to Gironde, meaning Pomerol "looks" at Dordogne river from Right Bank of it.

Because of its small size, Pomerol has got an affectionate nickname "Bordeaux' little garden" - this district it's just 4 km long and 3 km wide!

It's in the eastern part of Pomerol, that you find many famous names. This area is app. 900 meters wide and circle-shaped plateau in east-Pomerol, close to the border of Saint-Emilion. This plateau, which by the way is the highest point in Pomerol Pomerol (app. 40 meters above sea level), has got nickname "Le Plateau Argileux" Surface of the soil in the plateau is a deep layer of gravel mixed with clay and some sand. The subsoil here and many other places in Pomerol has a very interesting and distinctive composition, and is only to be found in Pomerol and therefore not widely known. It consists of the so-called "crasse de fer" and clay. "Crasse de fer" is iron dirt or more precisely a kind of very firm and stony blend of earth and metal with a high content of iron-oxide, which gives the wines a very characteristic flavour of something fat and metallic, which many associates with truffles.

Lafleur enjoys a perfect location within "Le Plateau Argileux". Lafleur has a varying blend of big and small stones plus sand on the surface. The subsoil here varies too between "crasse de fer" mixed with gravel or sand in different proportions. This composition of the soil surface and subsoil is strongly contributing to, that cépage at Lafleur is Merlot and Cabernet Franc in ratio 50:50. There's nothing glamorous over Lafleur estate, but the wine is phenomenal.

Lafleur is the only property in Pomerol, which has so much Cabernet Franc in its wine. The vineyard is 4,5 ha big, vines are on average over 30 years old and the wine stays 18-20 months in 33-50% new barrels. Jacques Guinaudeau together with his wife Sylvie has been at Lafleur since 1985 and acquired full control of Lafleur in 2005.

Jacques Guinaudeau is a perfectionist to the outmost of fingernails. The vineyard is painfully clean, every single vine receives loving care and the wine has a "print" of soil and the winemaker. He uses modern techniques within vinification with utmost care and sensibility. He harvests late but not too late – grapes should be perfectly ripe and not end overripe á la marmalade.

Unlike traditionally made Pétrus, malolactic fermentation (malic acid is converted to lactic acid and wine gets rid of the excess of acid it doesn't need) takes place at Lafleur in barrels (instead of stainless-steel vats) to give wine more aroma, mere breed and more strings to play on.

How is Lafleur then? It's simply breathtaking wine with stunning concentration, intensity and richness of nuances, refined and sophisticated. It has a fantastic aroma of dark cherries, raspberries and truffles, and is especially in its early life (first 2-3 years) incredibly aromatic. Lafleur is a wine with incredibly long keeping potential - 30-40 years or even longer in extraordinary vintages. In these vintages, Lafleur is simply as stunning as First Growths! Check out vintages 2016, 2015, 2014, 2010, 2009, 2005, 2004, 2001 and 2000, and you will know what I mean!

2018 32

Young generation at Lafleur - Julie and Baptiste Guinaudeau writing down vinification schedule of 2017 vintage

2018h 7

Chateau Lafleur with new cellar - October 2018


Lafleur 2018 (barrel sample) 100p

Tasted in April 2019. A huge, huge wine, creamy, very concentrated, iron fist/hammer in velvety glove, incredible length and finish. Wow! 54% de Bouchets (local name for Cabernet Franc) + 46% Merlot.

Lafleur 2017 (barrel sample) 98p

Tasted in April 2018. It's a great wine, deep, tight, dense and long. I'm not sure it particularly delivered all the things the day I tasted it but I'm sure it will, next time I taste it. 47% Merlot + 53% Cabernet Franc.

Lafleur 2016 99p

Tasted twice - last time in May 2019. Consistent notes. This wine was big, broad-shouldered with a classy and sophisticated nose of black fruit, velvety texture, rich, incredibly complex and long. Distinguished beauty to remain beautiful for many, many years.

Lafleur 2015 98p

Tasted four times - last time in May 2019. Not consistent notes. In April 2016, it was surprisingly light in colour, a lot of oak, a fine potential was unquestionably there, but this wasn't proved at all during my tasting that day. 92+p. Retasted in October 2016 and completely another story. An iron fist in velvety glove, almost brutal at the palate with enormous intensity and concentration. Stunning richness, structure and depth. Another legend on the way. 99p. A tad subdued in March 2017, not as silky as 2016. 96-97p. After bottling, this wine really switched on afterburners. thick, fat, lot of fruit and tannin, creamy and sophisticated. 99p.

Lafleur 2014 96p

Tasted twice - last time in October 2016. Consistent notes. Rich with strong structure, fabulous ripeness of fruit, great underlying acidity, dense, fat, great complexity and long finish. A classic one for the property!

Lafleur 2013 (barrel sample) 95p

Tasted in April 2014. This wine benefitted a lot from a late harvest of Cabernet Franc (mid-October) with vast quantities of black fruit, strong backbone and elastic structure, minerality and long persistent finish. Beautiful work in this difficult vintage.

Lafleur 2012 (barrel sample) 94p

Tasted three times - last time in April 2014. Consistent notes. This wine did put on weight and intensity since primeur tasting in April 2013. Chocolate/cocoa on the nose, aromatic, very friendly, silky fruit and tannin, great structure and length. More elegance and finesse here than power and muscles. Not willing to show all its qualities in April 2014, but I've to be patient.

Lafleur 2011 96p

Tasted five times - last time in March 2015. Consistent notes. For me, it's the best wine in Pomerol in 2011 vintage. Jacques Guinaudeau made a fantastic 2011, approaching almost quality of 2010 vintage here. Extremely dense and tight, full of black cherries, very sophisticated and refined, an exceptional balance between fatty, ripe tannins and perfectly ripe fruit, stunning aftertaste that goes on and on. Breathtaking stuff.

Lafleur 2010 99p

Tasted twice - last time in September 2013. Consistent notes. This wine had a very strong backbone, dark cherries covered by Valrhona chocolate. Thick black cherry fruit and fat tannin at a perfect level of ripeness, chocolate/cacao powder on the nose, wonderful structure, deeply structured and sophisticated, silky tannin and fruit on the palate, fabulous finish. Wonderful stuff.

Lafleur 2009 97+p

Tasted three times - last time in September 2012. Consistent notes. This wine was strong, multidimensional, lots of sweet black cherries, opulent, ripe and sweet tannin, exquisite balance and sophisticated touch, richness and extremely long aftertaste. A slight touch of alcohol on the fruit.

Lafleur 2008 94p

Tasted three times - last time in September 2012. Consistent notes. This wine offered strength and power, ripe and silky tannins, exquisite balance and sophisticated touch, richness and very long aftertaste. Very impressive.

Lafleur 2007 (barrel sample) 92p

Tasted twice - last time in April 2008. Consistent notes. It tasted a bit tight but with a splendid force of black cherries beautifully balanced by silky fat tannin, stunning structure and long finish.

Lafleur 2006 94p

Tasted three times - last time in September 2012. Consistent notes. It possessed hugely aromatic nose of dark berries like blueberries and blackberries, was full-bodied, refined and had a large amount of ripe tannin. In September 2012 it was full of massive fruit and tannin, backward and with a very firm finish. To keep for 10-15 years before drinking it.

Lafleur 2005 100p

Tasted six times - last time in March 2015. Consistent notes. You hear angels sing! 2005 will be a worthy rival to the unforgettable 2000 vintage, with its depth, breathtaking richness and refinement. Very dark. An incredibly potent wine, intense and sensual nose of wild cherries, almost essence stuff on nose and palate, velvety all over, extremely powerful, iron fist structure and fantastic balance. It feels like this wine is just pure silk from start to end. Mind-boggling wine.

Lafleur 2004 95p

Tasted three times - last time in April 2007 when in the bottle. Consistent notes. 60% Merlot + 40% Cabernet Franc. Dense dark red. Beautiful and sensual aromas of black fruit, very deep and intense, silky tannins, very powerful and long, and sophisticated. Exceptional wine.

Lafleur 2003 93p

Tasted twice - last time in September 2012. Consistent notes. 50% Merlot and 50% Cabernet Franc. Very complex and intense nose of extremely ripe fruit, quite spicy and with a touch of heat. A splendidly structured and balanced wine, full-bodied and very long on the palate. This was as it tasted from the barrel in 2004. In September 2012 it was strong and powerful, black cherries, deep and sophisticated to start with. Gradually it got slightly warm scent on the fruit and tannin started to show more and more dryness. I'm not sure about keeping possibilities.

Lafleur 2002 93p

Tasted twice - last time in April 2006. Consistent notes. 60% Merlot + 40% Cabernet Franc. Wonderfully aromatic and catchy nose, elegant on the palate with round tannins. Splendid structure and long aftertaste. Not as exciting as 2001, but who really cares. An excellent wine for the vintage.

Lafleur 2001 96p

Tasted 7 times - last time in September 2012. Consistent notes. 60% Merlot + 40% Cabernet Franc. This vintage has always been one of my favourite Lafleurs. A wine I always have adored, mainly because of its incredibly captivating nose of truffles, black fruit, richness, sophisticated touch and fabulous structure. Utterly impressive stuff.

Lafleur 2000 100p

Tasted eight (!) times - last time in December 2016. Consistent notes. A monumental piece of phenomenal winemaking! It is extremely rare, that you taste so complete wine. Tons of truffles, thick, fat tannin, unbelievable complexity and richness, wild cherries, blueberries and blackberries in very huge quantities. Breathtaking wine. A pure legend being able to last for at least half a century!

Lafleur 1999 93p

Tasted twice - last time in April 2006. Consistent notes. A very complete wine with exquisite complexity and finesse. Well-balanced and well-put-together, splendid depth and soft aftertaste. Stunning wine for the vintage, which should keep well for 10-15 years.

Lafleur 1998 95p

Tasted three times - last time in September 2012. Consistent notes. Deep red. Strong and potent wine with great depth and iron-strong structure, ripe fruit and ripe tannin. Very impressive indeed. A keeper.

Lafleur 1997 89p

Tasted twice - last time in April 2006. Consistent notes. On the light and elegant side with a fruity nose of raspberries. Quite well-defined on the palate with good structure and length. Will mature rather quickly, which means 6-8 years.

Lafleur 1994 95p

Tasted in November 2013. Tight and concentrated, powerful and rich. Excellent depth, balance and length. Firm finish. Many years to go. Jacques Guinaudeau did get max. out of his grapes in this vintage. Great effort.

Lafleur 1989 96p

Tasted twice - last time in September 2012. Consistent notes. Very intense and robust. Loads of superbly ripe fruit, kirsch liqueur, truffles and great depth on the palate. Wonderful structure and length. Exceptional wine.

Lafleur 1988 95p

Tasted in September 2012. Darker in colour, tighter with more power and concentration than 1985, iron strong structure, dark cherries and raspberries everywhere, excellent balance and long firm finish. Not ready yet. Excellent stuff as well.

Lafleur 1985 94p

Tasted in September 2012. Quite dark, matured flavours of cherries and truffles, broad and intense on palate, delicious velvety tannin, exquisite balance, long and sophisticated, persistent and smooth aftertaste. At its very peak right now. Excellent stuff.

Lafleur 1982 100p

Tasted in September 2012. Oh my God, what a wine. Absolutely no doubt that it was 1982 vintage! Heavenly stuff. Extremely dark and dense. Wild and incredibly intense nose with "tons" of mocha, bitter chocolate, extremely powerful on the palate with kirsch liqueur, extremely concentrated with extraordinary length. Perfect balance. So thick texture in this wine, that you could cut it in slices. Christian Moueix and Jean-Claude Berrouet from close neighbour Petrus made this wine and it shows, for 100% typical Lafleur this wine isn't. But who really cares, as this wine was, is and will be a legend for many years to come.


 Lafleur 1964 97p

Tasted in May 2006. Original château bottling. Simply wonderfully perfumed and exciting wine! Truffles and cherries everywhere. Incredibly refined and sophisticated with perfect balance and exquisite structure. Long and lingering aftertaste. Simply breathtaking wine for a 42 years old one wine!


Lafleur's second wine, Pensées de Lafleur, represents very fine value for the money.

Pensées de Lafleur 2018 (barrel sample) 93-94p

Tasted in April 2019.  Strong intensity of fruit flavours on the nose, pure, finely grained tannin, lot of tension, persistent finish. High quality indeed.

Pensées de Lafleur 2017 (barrel sample) 92p

Tasted in April 2018.  Dense and tight with excellent depth, complexity and finish. 

Pensées de Lafleur 2016 93-94p

Tasted twice - last time in Mary 2019. Consistent notes. It had a great, stylish nose with intense aroma of blueberries, silky and polished palate, very complex and with a persistent fruity aftertaste. Great balance here. Beautiful second wine.

Pensées de Lafleur 2015 93p

Tasted four times - last time in May 2019. Not consistent notes. Difficult to assess in April 2016, but a different story in October 2016. Aromatic, fine structure, wild cherries, silky, traces of chocolate, grained tannin. Splendid! Similar performance in March 2017 as 6 months before. In May 2019 too!

Pensées de Lafleur 2014 (barrel sample) 91p

Tasted in March 2015. Strong wine, sappy, full-bodied, long aftertaste. Fine effort.

Pensées de Lafleur 2012 (barrel sample) 89p

Tasted twice - last time in September 2013. Consistent notes. This wine was strong, potent, quite tannic, blackberries on the nose, aromatic, long and meaty finish. Splendid effort.

Pensées de Lafleur 2011 (barrel sample) 91p

Tasted in April 2012. Similar to 2008 but fruit and tannin in 2011 are riper and fatter. Better length too.

Pensées de Lafleur 2010 (barrel sample) 90-92p

This wine offered chocolate and sweet fruit perfectly integrated with fat and sweet tannin, and a long finish. Superb effort.

Pensées de Lafleur 2009 (barrel sample) 90-92p

It was fresh, meaty with a strong backbone, powerful and firm finish. Well-knitted. Terrific second wine.

Pensées de Lafleur 2008 (barrel sample) 89-90p

This wine was concentrated with a very nice length and structure, powerful and firm finish. Very fine indeed for a second wine.

Pensées de Lafleur 2007 (barrel sample) 87p

It had a dark red colour, was very fine on the nose with intense black cherries. Meaty on the palate, medium weight, round and with silky tannins. Pretty nice wine for the vintage.

Pensées de Lafleur 2006 (barrel sample) 89p

Pensées de Lafleur 2005 91-92p

Pensées de Lafleur 2004 90p (60% Merlot + 40% Cabernet Franc)

Pensées de Lafleur 2003 89p (100% Merlot)

Pensées de Lafleur 1998 89p

Pensées de Lafleur 1997 86p


Latest news

1. Mid-November - back home from my trip to Bordeaux. Impressions on tasted 2020, 2019, 2018 wines etc., will follow around the end of December 2021/beginning of January 2022.

2.full report on the 2020 vintage tasted from the barrel was published in June 2021.  I'll now add more tasting notes from barrel samples and updated ones collected in Bordeaux, November 2021. Please check out chapter "2020 FROM BARREL" in "VINTAGES".

3.full report on the 2019 vintage tasted from the barrel was published in July 2020. Now the 2019 vintage is bottled (since May/June 2021), and this chapter will have tasting notes from bottled wines added, both on wines tasted before from the barrel and the ones not tasted before, collected in Bordeaux, November 2021. Please check out chapter "2019" in "VINTAGES".  

4. A full report on the 2018 vintage in the bottle was published in April 2021. Now, I'll add some more tasting notes, and several will be updated, all collected in November 2021. Please check out chapter "2018 IN BOTTLE" in "VINTAGES".

5. The Burgundy blog in the News chapter is a new feature, which includes impressions from Burgundy tastings/tasting dinners attended since November 2018. It will also include same on tasted wines from Beaujolais' best winegrowers. Believe me that Beaujolais Crus are in the spotlight right now because of incredibly ambitious owners/winemakers! I will go deeper into exploring this wine area in January and February 2022.

6. In addition to my website, I also post tasting notes to a well-driven and hugely-scaled website,, where I have 9.400+ followers and 2.600+ TNs by mid-November 2021.