An excellent Pomerol coming from a tiny vineyard in the garden!

Belle Brise



Henri-Bruno de Coincy, owner of Belle Brise since 1992

One of the most exciting and longest visits during primeur in April 2013 was a little known property in Pomerol, Belle Brise. Not a single dull moment for 6 hours long visit!

I already visited Belle Brise in 1996, when I stayed 1 month in Pomerol, collecting material for my Pomerol book. When Jean-Luc Barreau from Certan de May visited Copenhagen at the beginning of 1996 for conducting vertical of Certan de May, I presented him a list of 50-60 properties I planned to visit, and he said OK for Belle Brise. I willingly admit that I didn't have a great expectation when arriving at this very little known property in Pomerol in May 1996. But things don't always the way you expect them to, so to my big surprise, the visit to Belle Brise in 1996 turned out to be something quite extraordinary.

Belle-Brise is situated in the south-western corner of Pomerol, just under one kilometre from Libourne centre and a few hundred meters from the railway (train Bordeaux-Paris). Tiny vineyard in the backyard of the garden!

The soil at Belle Brise is just exceptional - small pebbles and gravel on the surface, 1 m deep layer of clay mixed with "crasse de fer" at the top of chalk layer in the underground. These soil conditions are very atypical and quite remarkable for this part of the district, section of Réne and Toulifaut on the western side of the N89 road dividing Pomerol in two, where you usually find much sand on the surface and very little of "crasse de fer" in the subsoil. There are 2 ha of 80% Merlot and 20% Cabernet Franc, and the average age of vines is 35 years.

When I arrived at Belle-Brise in May 1996, I was welcomed by Henri-Bruno de Coincy, a well-dressed and very energetic gentleman. He is a former bank employee (Banque de Suez in Paris) and bought this property at the beginning of 1991. Belle-Brise is surrounded by a wall and "contains" an extremely well-trimmed vineyard, 80-100 years old rose bushes by the entrance and a cosy house with a vinification cellar nearby.

I looked around and noticed an amount of big and new barrels in the corner of the cellar. He is probably the only wine-grower in Pomerol and, for that matter, in Bordeaux, who uses these 400 litres big barrels from Armagnac for ageing the wine, not the usual 225 litres ones. There is no chemical treatment of the vineyard. Late harvest, natural fermentation, no malolactic fermentation in barrels, no clarification with egg whites and no filtration - this is how things are done at Belle-Brise. 100% artisan winemaking without the help of an oenologist! According to the end of the full moon (going down- last quarter), the harvest time is.

Henri-Bruno de Coincy is a very passionate wine-grower, and his way of making wine reminds me a lot of the genius-like Francois Mitjavile from Tertre Roteboeuf. When he bought Belle-Brise – after a tip from a good friend and under the nose of many foreign buyers - and after seeing the vineyard and its favourable location. He did not know very much about making red wine. He's made Armagnac with his father since he was 16 years old, but red-wine is another story. He made a very fresh start, and while he worked with 1992 vintage, Philippe Giraud (Certan Giraud) visited him. The guest looked around in the cellar and asked Bruno de Coincy: "What is going on here, what are you doing?" for there was no temperature control by the vats and even no single thermometer in the cellar. Henri-Bruno de Coincy answered immediately: "I am making wine au naturel!". A wine merchant from Switzerland fell so deeply in love with 1992 Belle-Brise that he bought the entire production.

I can't explain why I haven't visited Belle Brise since May 1999 but came back to the property in April 2013. Nothing has changed, Henri-Bruno just got older but hasn't lost his touch at all, and his wines still are fabulous. They have a very significant aroma of wild black cherries and incredible balance.


2018 Belle Brise (barrel sample) 94-95p

Tasted in April 2019. This wine was powerful and dense with an intense and significant flavour of black cherries (the hallmark of the property!), delicate, complex and with a long fruity finish. Pure delicacy.

2017 Belle Brise (barrel sample) 93p

Tasted in April 2018. Pure and clean, black cherries, great complexity and structure, meaty aftertaste. Lighter and softer than 2016 and 2015, but very seductive and charming wine.

2016 Belle Brise 94+p

Tasted three times - last time in April 2019. Consistent notes. A very cherry, beautiful wine, seamless, fresh, excellent acidity, silky fruit and tannin, refined and sophisticated. A perfect Pomerol wine with a touch of modern style. 

2015 Belle Brise 95+p

Tasted twice - last time in April 2018. Consistent notes. This wine was very delicate, refined and with tasty black fruit and splendid length when tasted in April 2016. Harvest took one day in the middle of September before expected rain, and maybe grapes would have benefitted from hanging one week more on vines before harvest. The rain came all right but didn't cause any damage in Pomerol! In April 2017, it was clear that harvest time was rightfully chosen because this wine is a tremendous thrill. Incredibly aromatic, velvety, packed with perfectly ripe fruit and tannin, seamless, long and sophisticated. Very dense nose of black cherries. Same impression in October 2017 and April 2018.

2014 Belle Brise 93p

Tasted four times - last time in April 2017. Truffy on the nose with this particular flavour of crasse de fer, very stylish and sophisticated, silky fruit and tannin. Simply delicious wine. However, it delivers not the same fine performance every time I taste it.

2013 Belle Brise (barrel sample) 93p

Tasted in April 2014. It had a very seductive cherry nose with a powerful aroma of grated chocolate, velvety texture with silky ripe fruit and tannin, delicate and sublime on the palate finesse and impressive length. You couldn't taste tannin, which was all packed in velvet. Impressive balance. Maybe slightly less intense than 2012. Great effort for the vintage. To retaste when in the bottle.

2012 Belle Brise 93p

Tasted three times - last time in April 2016. Consistent notes. 33% new oak Seductive cherry nose, velvety texture with silky fruit and tannin, sophisticated touch, finesse and impressive length. You couldn't mark the presence of tannin, which was velvety. Great balance. A spectacular effort for the vintage.

2011 Belle Brise 93+p

Tasted twice - last time in April 2014. Consistent notes. 33% new oak. This wine had an incredibly intense nose of black cherries, silky fruit and tannin, finesse and elegance. Great complexity and length here. Very classy and stylish wine. 

2010 Belle Brise 96p

Tasted three times - last time in December 2016. Consistent notes. 33% new oak. This wine was a fantastic treat with excellent and incredibly intense black cherries, a sophisticated palate with a fat velvety texture, perfect ripeness of silky fruit and tannin, stunning complexity, structure and length. What an achievement! 

2009 Belle Brise 94p

Tasted in April 2013. Similar to 2010, less tight and dense than 2010, more red fruit and less black fruit here, incredible balance. Worth every point of its rating.

2007 Belle Brise 92p

Tasted in April 2013. It was beautiful wine for the vintage, full of life, velvety, impressive ripeness of fruit and tannin, structure and length.

2005 Belle Brise 95-96p

Tasted three times - last time in April 2017. Consistent notes. It displayed an incredible intensity of blueberries and blackberries on the nose and concentration of same on the palate, very truffy, perfect ripeness of fruit and tannin excellent structure and depth, refined and sophisticated, fantastic complexity. Almost as impressive as 2010, tannin is less fat here.

I remember tasting 1993, 1994, 1995, 1996, 1997 and 1998 Belle Brise during visits at the property between 1996 and 1999, and all of them were well-made for respective vintages, without having sharp edges and rough tannin. 1995 and 1998 Belle Brise I would have rated 90-91p, 1996 Belle Brise 89p, 1997 Belle Brise 88p and 1994/1993 Belle Brise 86-87p.

2010 and 2009 of Les Cedres de Belle Brise, Belle Brise's second wine, were very drinkable, seductive and charming, silky stuff again and again. 87p. Tasted in April 2013.

The price of Belle Brise is between 70-100 €/bottle, but there's no problem with selling it as there's a great demand for it in Singapore, Hong Kong, Japan and Switzerland. Several 3-4 stars restaurants in Paris have it on the wine list in many vintages.


Stunning 60 years old Armagnac tasted in 2014 from Henri-Bruno de Coincy, who also owns Chateau Belle Brise. His Armagnacs can be as seductive as beautiful women. Before you know you are "trapped".

Since he was 16 years old, he's been producing fantastic Armagnac at the family estate in the best part of the appellation. De Coincy family has been making Armagnac for 700 years. Armagnac here undergoes double distillation (since 1973), while most producers there use one distillation. Its name is Fontaine de Coincy, and it fetches prices from 200 € and up. He's Armagnac on stock back to the 19th century. In April 2013, I tasted heavenly vintages 1979, 1973 and 1954, plus incredibly aromatic and orange influenced Fleur d'Armagnac a l'Orange. Certainly, one of the very best Armagnacs ever produced!

Strangely, recent books about Armagnac don't mention La Fontaine de Coincy at all. Why? It seems to be a well-kept secret for Armagnac aficionados too.


Latest news

1. Mid-November - back home from my trip to Bordeaux. Impressions on tasted 2020, 2019, 2018 wines etc., will follow around the end of December 2021/beginning of January 2022.

2.full report on the 2020 vintage tasted from the barrel was published in June 2021.  I'll now add more tasting notes from barrel samples and updated ones collected in Bordeaux, November 2021. Please check out chapter "2020 FROM BARREL" in "VINTAGES".

3.full report on the 2019 vintage tasted from the barrel was published in July 2020. Now the 2019 vintage is bottled (since May/June 2021), and this chapter will have tasting notes from bottled wines added, both on wines tasted before from the barrel and the ones not tasted before, collected in Bordeaux, November 2021. Please check out chapter "2019" in "VINTAGES".  

4. A full report on the 2018 vintage in the bottle was published in April 2021. Now, I'll add some more tasting notes, and several will be updated, all collected in November 2021. Please check out chapter "2018 IN BOTTLE" in "VINTAGES".

5. The Burgundy blog in the News chapter is a new feature, which includes impressions from Burgundy tastings/tasting dinners attended since November 2018. It will also include same on tasted wines from Beaujolais' best winegrowers. Believe me that Beaujolais Crus are in the spotlight right now because of incredibly ambitious owners/winemakers! I will go deeper into exploring this wine area in January and February 2022.

6. In addition to my website, I also post tasting notes to a well-driven and hugely-scaled website,, where I have 9.400+ followers and 2.600+ TNs by mid-November 2021.