1. I went to Bordeaux in mid-April 2024 for a two-week wine-tasting trip. The trip included tasting barrel samples from the new 2023 vintage and wines from previous years. You can find a detailed report on this trip in the "Vintages" section.
2. Tasting notes on wines sampled in October 2023 in Copenhagen, made by Danish winemaker Peter Sisseck in Spain (including Pingus, Flor de Pingus, PSI) and Bordeaux (such as La Fleur Rocheyron and Rocheyron) are accessible for "Horizontal and Vertical tastings".
3. Two weeks in Bordeaux in April 2023 to taste the 2022 vintage from the barrel. TNs of 360 barrel samples are published in "VINTAGES."
3.You find a Burgundy & Beaujolais section in the menu bar with my tasting reviews of the best wines from these regions, from famous and less famous producers. In April 2022, I tasted Morgon Cote du Puy from five producers in vintages 2018 and 2019 and other wines from the same producers in June 2022. In August 2023, I tasted 16 Beaujolais Crus, mostly in vintage 2020.
4. I frequently share my tasting notes on an excellent website managed by Pekka Nuikki from Finland - www.tastingbook.com. By the end of August 2024, I did reach over 12,500 followers and posted 3,350 tasting notes on this platform. In the 2024 "The Best Wine Critic in the World" competition, I secured the 22nd position among the 37 finalists.
This is a website describing harvests, vintages, and chateau profiles in Bordeaux plus a small Burgundy/Beaujolais section
1. I went to Bordeaux in mid-April 2024 for a two-week wine-tasting trip. The trip included tasting barrel samples from the new 2023 vintage and wines from previous years. You can find a detailed report on this trip in the "Vintages" section.
2. Tasting notes on wines sampled in October 2023 in Copenhagen, made by Danish winemaker Peter Sisseck in Spain (including Pingus, Flor de Pingus, PSI) and Bordeaux (such as La Fleur Rocheyron and Rocheyron) are accessible for "Horizontal and Vertical tastings".
3. Two weeks in Bordeaux in April 2023 to taste the 2022 vintage from the barrel. TNs of 360 barrel samples are published in "VINTAGES."
3.You find a Burgundy & Beaujolais section in the menu bar with my tasting reviews of the best wines from these regions, from famous and less famous producers. In April 2022, I tasted Morgon Cote du Puy from five producers in vintages 2018 and 2019 and other wines from the same producers in June 2022. In August 2023, I tasted 16 Beaujolais Crus, mostly in vintage 2020.
4. I frequently share my tasting notes on an excellent website managed by Pekka Nuikki from Finland - www.tastingbook.com. By the end of August 2024, I did reach over 12,500 followers and posted 3,350 tasting notes on this platform. In the 2024 "The Best Wine Critic in the World" competition, I secured the 22nd position among the 37 finalists.
